半島漁港及阿翁火鍋館 (南昌薈店)
Cantonese & Dim Sum in Sham Shui Po
3.6 (348)
| Category | Cantonese & Dim Sum |
|---|---|
| Address | F102, Nam Cheong Place, 19, 1/F Sai Chuen Rd, Sham Shui Po, Kowloon |
| Area | Sham Shui Po |
| Phone | 2368 1918 |
| Google rating | 3.6 (348) |
Opening hours
| Monday | 7:00–23:00 |
|---|---|
| Tuesday | 7:00–23:00 |
| Wednesday | 7:00–23:00 |
| Thursday | 7:00–23:00 |
| Friday | 7:00–23:00 |
| Saturday | 7:00–23:00 |
| Sunday | 7:00–23:00 |
About 半島漁港及阿翁火鍋館 (南昌薈店)
半島漁港及阿翁火鍋館 (南昌薈店), a Cantonese and dim sum restaurant in Sham Shui Po, is at F102, Nam Cheong Place, 19, 1/F Sai Chuen Rd, Sham Shui Po, Kowloon. Before heading over it is worth checking the hours, phone number and Google rating below, so the trip is not wasted. This is an upstairs shop: the way in is usually through the building lobby rather than from the street, so check the building name, floor and unit before you go and allow a few minutes for the lift.
Many Hong Kong restaurants add a 10% service charge to the bill, and tipping beyond that is optional. Popular places fill up at lunchtime and on weekend evenings, so book by phone, WhatsApp or a platform such as OpenRice; some set a time limit or a minimum spend. Most offer both dine-in and takeaway, and Octopus, credit cards, FPS and PayMe are widely accepted, though smaller places may take cash only. Dim sum restaurants usually charge a per-person tea fee, and dishes are priced by size; weekend mornings from about 10:00 to lunchtime are the busiest, and many places give out queue tickets. Book wedding and birthday banquets months ahead.
Google lists the opening hours as daily, 07:00–23:00. It is open seven days a week. Arrangements may differ on public holidays, over Lunar New Year and when a typhoon signal No. 8 or above or a black rainstorm warning is in force, so call before making a special trip. Phone: 2368 1918. Hong Kong numbers have eight digits; from abroad, dial +852 first.
At 3.6 out of 5 on Google (348 reviews), it sits mid-table; the written reviews say more about service, prices and waiting times than the number does.
Sham Shui Po is part of the Sham Shui Po District in Kowloon. Around Kwun Tong and Kowloon Bay many industrial buildings now house offices, restaurants, gyms and studios, while Kai Tak is a newer district. Kowloon's streets are busiest in the evening and at weekends, shops keep long hours with many open until about 22:00, and the Kwun Tong, Tsuen Wan and Tuen Ma lines plus buses and minibuses reach almost everywhere.
See the other Cantonese & Dim Sum in Sham Shui Po listed below to compare ratings, hours and locations before you decide. If you own or manage 半島漁港及阿翁火鍋館 (南昌薈店), you can claim this listing to correct details, add photos and a description, and receive a verified badge; everyone else can help with an honest Google review.
Latest Google reviews
The most recent reviews shown on Google Maps (5). Reviews belong to their authors; read all of them on Google.
Cc Ailicec 4 months ago
Atmosphere-One of the room has super strong cigarette smell even though supposedly no indoor smoking. I suspected they allowed it inside the private rooms for dinner time at night so next morning dim sum time smelled horribly bad. Service-slow cleaning and setting table. Food- overall quite good. The bbq pork cha siu was so-so could be improved.
Leo Lai a year ago
Average chinese cuisine. Had the steamed fish, ribs, deep fried prawns, veges with salty egg soup.
Marie “M&M” Lee 2 years ago
Overall foods is pretty good with a reasonable price. Good selection and varieties. However the receptionists is ruded and very obvious taking tips to seated customers that back handed the money to them otherwise long wait for a table during peak hour. Understand this is extra money they can made but can be a little more discreet. Quite an eye opener and entertaining watching all this happening!
Laulau 2 years ago
Delicious food at reasonable price 😋 👍 😍
Philip S (Phil_at_Home) 4 years ago
A typical Chinese restaurant located in a mall renovated in 2019 and operated by LINK. The tables are relatively packed and the time we went there (11:30am), the place was crowded. We ordered our favourite styles of dimsum. Other than that, we also tried fried pigeon, fried capelin, cubed giant grouper with rice. They all gave us some nice surprises in terms of quality and quantity. The grouper meat tasted good and its skin was chewy. I'm sure I will order the same dish next time. Service was fine, except that we found a waitress who did almost nothing but chatting with one table of patrons for half an hour.
Frequently asked questions
Where is 半島漁港及阿翁火鍋館 (南昌薈店)?
半島漁港及阿翁火鍋館 (南昌薈店) is at F102, Nam Cheong Place, 19, 1/F Sai Chuen Rd, Sham Shui Po, Kowloon, in Sham Shui Po. Use the “Open in Google Maps” button on this page for directions. It is on an upper floor, so look for the building name and floor number.
What kind of business is 半島漁港及阿翁火鍋館 (南昌薈店)?
半島漁港及阿翁火鍋館 (南昌薈店) is listed as a Cantonese and dim sum restaurant.
What are the opening hours of 半島漁港及阿翁火鍋館 (南昌薈店)?
Published hours: daily, 07:00–23:00. Hours can change over Lunar New Year and other public holidays, and many businesses close while Typhoon Signal No. 8 or above or a Black Rainstorm Warning is in force, so call before a special trip.
Is 半島漁港及阿翁火鍋館 (南昌薈店) open on Sunday?
Yes, on Sunday the hours are 07:00–23:00. Most restaurants in Hong Kong open every day, though many close for a few days over Lunar New Year.
Do I need to book for dim sum?
Weekend and public-holiday mornings and lunchtimes are very busy, so book by phone or arrive early to take a queue ticket. Tea is usually charged per person and many restaurants add a 10% service charge; some close for wedding banquets in the evening.
Do I need to book a table?
Usually not on weekdays, but booking helps on Friday and Saturday evenings, public holidays and festival days. The simplest way is to call 2368 1918. Many restaurants also take bookings by WhatsApp or online.
How is 半島漁港及阿翁火鍋館 (南昌薈店) rated on Google?
半島漁港及阿翁火鍋館 (南昌薈店) has a Google rating of 3.6 out of 5 from 348 reviews.
