寶彩軒蔬食料理

Zoë Carpenter a month ago

you need to book in the evening!!!!! lunch time is walk in for 69 dollars but evening is by booking ONLY! most lovely man welcomed us, we didn’t know it was just pre booked fine dining in the evening and when we turned up at 8pm he told us there aren’t many vegetarian restaurants in the area and that he would find what he had in the kitchen to feed us, had the most delicious veggie bbq pork i’ve ever had in my life!! big thank you! also: if you can’t find the restaurant, go past sky cuisine and into the building and up the lift to floor 2

Chinchye Lee 5 months ago

Oh my gosh! Easily one of the best vegetarian in this area. My whole family finished up all the dishes before i could take a decent pictures of them. I would really highly recommended for people who like vegetarian food. And thanks the manager Mr Edmond Kwok for his hospitality and food recommendation!

Hanne Arts 6 months ago

We arrived at 21:00, right before 21:30 closing time. We were told bookings are take a day in advance, but he could ask the chef if there were 'simpler' dishes we could still have now. We were very impressed! We started with tea and free sweet pomegranate 'shots.' Then the noodles came out and we thought: yes, simple but yummy. BUT THEN: THE PORK. (Obviously vegan.) It was delicious. Very tender and with a crispy sweet glaze. The owner was super lovely and we had some good chats. We also got a cashew and chestnut 'soup' dessert.

Agustin Hinojosa a year ago

It’s a great local and vegan experience, the service is run by the owners, they are very kind. Small and cozy place, need to call for reservations a day before and be on time for dinner. Dinner includes lots of steps (so be ready to eat more than usual), menu changes every month. The homemade food is really tasty, they use fresh and high quality ingredients. 🌱

Dee - a year ago

I have to say eating here is a wonderful culinary experience. From the second you walk through the door you can feel the passion and enthusiasm of Edmond’s vegetarian oasis and cooking. I would highly recommend an evening here even if you’re an avid meat eater. It’s about the food and the fact that it’s done so creatively and tastefully without harming animals is sort of just a bonus. Everything is perfect, from the appetizers to the deserts. My only advice is that if you have dinner here you should probably skip lunch, as this is a lot of food, not just a frugal “ tasting” menu. And probably make a reservation as there are limited seats. Also it’s very underpriced for what you get. But it’s more than a meal, it’s an experience.