川滿居 (銅鑼灣)

Erin Ryan 4 months ago

Main issues involved the food. The pancake themselves were extremely chewy. We ordered the half size duck but there was mainly skin served on the plate with 4/5 slices of duck to go with 20 chewy pancakes. No Tsing Tao beer or white wine as initially paid for via QR code along with food, apparently sold out. The fried rice with egg was extremely oily/greasy & left a taste in our mouths long after we had left. The prawn chilli balls / chilli chicken was extremely dry. We asked if it would be possible to have a small portion of chilli sauce as it was available with a dish on the menu. We were told no & were given McDonald’s sweet chilli sauce packages.. the waitress was trying her best to help us but what the actual. €60 for the food pictured. And one pilsner lager Silverfish on the restroom floor as a result of mops etc being stored in same facilities. Absolutely shocking bathrooms.

Cynthia Lim (cyn_foodie_life) 5 months ago

• Fried Fresh Chilli and Sliced Fish 🐟🌶️🔥 ($198) Tender fish slices infused with fresh chilli heat — a must-try centerpiece. • Fried Fresh Chilli and Frog 🐸🌶️✨ ($138) Unique and adventurous, the frog meat pairs beautifully with the spicy kick. • Cold Steamed Chicken 🍗❄️🥢 ($66) A cooling balance to the spice — fragrant, tender, and refreshing. • Passion Fruit Lemon Tea 🍋🍹💛 ($36) Sweet-tart and uplifting, perfect to cool down after the heat. • Tao Zhiyao 🍑🍹🌸 ($36) Peachy, floral, and light — a charming finish to the meal. A dining spot that blends fiery excitement with refreshing harmony — truly a choice. 🌟🍴

Carla Edlyn 6 months ago

The best menu to order here is the dry hotpot set. For 68 HKD, you get to pick the sauce and 3 toppings of choice. My suggestion are the fried shredded pork and sliced beef! The service is mid, waiters are in a rush and impatient, but not to the point it's too annoying. The place is quite comfy, you can get a table of your own with quite spacious room. Remember to go here during lunch time-afternoon tea (11 am-6 pm) to order the dry hotpot!

Goldlokii a year ago

Came here for a late lunch and really enjoyed the food. We ordered the Shrimp Balls with Ginger and Scallion (slice level medium), Fresh Chili and Sliced Fish Soup, and Leek Lamb. The shrimp was crispy and flavorful, though it didn’t come with sauce—still great with white rice. The fish soup was the highlight: clean-tasting broth, fresh lotus root, generous fish portions, and chewy noodles—big enough to share between 2–3 people. My husband really liked the lamb dish. The bottled beer was nice and cold which is hard to find at many local spots. Service was attentive, although here was a bit of a language barrier. Would definitely return, especially for the fish soup!

Kero Chan Edited 11 months ago

No wait time needed on a weekday evening. Very authentic SiChuan taste in general. You may choose to adjust the level of spiciness for each dish; personally I think even the medium spicy is not quite spicy. Portion is great for 2 people especially for the Sour & Spicy Fish. Would definitely pay another visit in the future.