吹啤啤 職人料理
亞洲 Fusion 菜餐廳 in To Kwa Wan, Kowloon City
4.6 (12)
| Category | 亞洲 Fusion 菜餐廳 |
|---|---|
| Address | 九龍土瓜灣鴻光街5號號地舖 |
| Area | To Kwa Wan, Kowloon City |
| Phone | 6469 0966 |
| Google rating | 4.6 (12) |
Opening hours
| Monday | 11:00–22:00 |
|---|---|
| Tuesday | 11:00–22:00 |
| Wednesday | 11:00–22:00 |
| Thursday | 11:00–22:00 |
| Friday | 11:00–22:00 |
| Saturday | 11:00–22:00 |
| Sunday | 11:00–22:00 |
About 吹啤啤 職人料理
全San自港習廚 到神戶擁有自家店 半生從未間斷的烹火職人生涯 不扮高深 全心專注 祟優的中日味道结合
吹啤啤 職人料理, a local business in To Kwa Wan, Kowloon City, is at 九龍土瓜灣鴻光街5號號地舖. Before heading over it is worth checking the hours, phone number and Google rating below, so the trip is not wasted.
This business does not fit neatly into any of our main categories, which often happens when several kinds of work share one roof or when it offers a service that is rare in the area. The details below come from public sources and from what the business says about itself; contact it directly to confirm what it offers now, what it costs, how to book and whether anything has changed since the details were last updated.
Opening hours: daily, 11:00–22:00. It is open seven days a week. Many small businesses close for a few days around Lunar New Year and may shut early or not open during typhoons and black rainstorms, so check the latest news before you set off. Phone: 6469 0966. Hong Kong numbers have eight digits; from abroad, dial +852 first. It is a mobile number, and many local businesses also answer enquiries on WhatsApp.
Customers give it an average of 4.6 out of 5 on Google (12 reviews), a high score by any measure.
To Kwa Wan is part of the Kowloon City District in Kowloon. Kowloon is densely packed: Nathan Road runs north from Tsim Sha Tsui towards Prince Edward, lined along with its side streets by shops, restaurants and upstairs businesses, and most places are a few minutes' walk from an MTR station. Mong Kok's street markets, Sham Shui Po's electronics and fabric streets and Kowloon City's Thai restaurants are familiar landmarks for shopping and eating. Octopus works on the MTR, buses, minibuses, ferries and trams; heading to To Kwa Wan, check the street map inside the MTR station to find the nearest exit.
See the other listings in To Kwa Wan listed below to compare ratings, hours and locations before you decide. Details on this page come from public sources and may change; confirm anything important by phone before relying on it. Business owners can claim the listing to keep it up to date.
Latest Google reviews
The most recent reviews shown on Google Maps (5). Reviews belong to their authors; read all of them on Google.
Harvey Cheung a month ago
環境舒適。價錢絕對 對得起食物有餘，好食。 只係鋪店位置唔顯眼。已放入我個人餐廳list👍
Iain MacDonald 2 months ago
Delicious calamari and a small selection of excellent craft beers.
Kyle Wu 4 months ago
食物質素OK，價錢合理，全部都係即叫即整。不過建議餐牌菜式轉回容易明白嘅中文（原本中日夾雜），等經過嘅客第一眼就睇得明有咩食。另外，目前菜式分咗幾個時段，導致特定時間可以選擇嘅嘢食變得有限，會令人有啲卻步。相信簡化同調整一下餐牌會吸引到更多人入嚟，支持！
123 Matsuri 4 months ago
3分鐘上菜，價錢合理。
LM 5 months ago
剛開業，還有裝修的氣味。 員工未大熟悉運作，焗飯等了20分鐘，食物質素還可以，價錢算大眾化。沒有水吧，只提供汽水。
Frequently asked questions
Where is 吹啤啤 職人料理?
吹啤啤 職人料理 is at 九龍土瓜灣鴻光街5號號地舖, in To Kwa Wan, Kowloon City. Use the “Open in Google Maps” button on this page for directions.
What kind of business is 吹啤啤 職人料理?
吹啤啤 職人料理 is listed as a 亞洲 fusion 菜餐廳.
What are the opening hours of 吹啤啤 職人料理?
Published hours: daily, 11:00–22:00. Hours can change over Lunar New Year and other public holidays, and many businesses close while Typhoon Signal No. 8 or above or a Black Rainstorm Warning is in force, so call before a special trip.
Is 吹啤啤 職人料理 open on Sunday?
Yes, on Sunday the hours are 11:00–22:00.
What is the phone number of 吹啤啤 職人料理?
You can call 吹啤啤 職人料理 on 6469 0966; from outside Hong Kong dial +852 first.
How is 吹啤啤 職人料理 rated on Google?
吹啤啤 職人料理 has a Google rating of 4.6 out of 5 from 12 reviews.
What is the easiest way to get there?
Parking is limited in the urban areas and meters have time limits, so the MTR, buses or minibuses are usually easier. The Google Maps link on this page shows nearby car parks and public transport.