Flames

Phoebe Yip (Phoebe) 5 months ago

Tried Flames in Kwun Tong recently🙂 Ordered the Angus steak (medium) 🥩 — doneness was accurate and the meat was tender, though flavour could be slightly richer. The kids meal 👶 was simple but suitable. The unlimited salad bar 🥗 is a nice touch, with pasta, desserts 🍰 and fruits 🍉 included. Variety is decent and makes the meal more filling. Ambience is industrial-style and fairly comfortable, but it gets noisy during busy hours. Service was acceptable. Overall a solid casual dining option with reasonable value 👍

cf 10 months ago

Fair price with a great diversity of options. Steak but was a little tough, perhaps overcooked. The truffle pasta was rich in flavour and creamy. Overall a good dining experience.

Mun Mun 11 months ago

Restaurant with chic decor and high ceiling. Great for a relaxing lunch break with menu at reasonable price. Our spring chicken was a bit dry but still tasty, drinks were great! My friend ordered a cake slice with birthday message and my name on it, and the restaurant got the birthday music playing when the cake was served, what a pleasant surprise during lunch! Service was great too!

Yu Lau Edited 4 months ago

Food taste pretty good, the fish and chips is one of the best I have ever had, juicy, fresh, crispy. The beef was tender and high quality. The pizza is nice too. Good for group to share. Staff are friendly. Seats are comfy. Price is little bit high but acceptable for this quality of food and vibe.

Fatima Lai 2 years ago

I personally really like this restaurant. I have been to different branches and I find the food quality to be quite consistent. The restaurant is not crowded and there are many cafes nowadays that have similar prices but are crowded and have time limits, and the food quality is fare. We arrived at 12 o'clock when they opened and there were already a few tables of customers. The restaurant has sufficient space and the tables are not too close to each other. The ceiling is high and the decoration is simple and comfortable. As for the food, we ordered the black truffle mushroom flat spaghetti and the rib-eye steak. Both dishes came with an additional charge for soup, and today's soup was carrot and pumpkin soup. The carrot soup had a distinct carrot flavor, you could tell that they used a lot of carrots to cook it, while the pumpkin flavor was not as noticeable. Despite that, the carrot soup was still enjoyable. I usually dislike a grassy taste, but I didn't taste it in the soup. They used cream in the soup, which gave it a smooth texture. The 8-ounce rib-eye steak came with black truffle fries. The steak was not thickly cut and didn't have a lot of fat, which was good. I ordered