Fung Shing Restaurant

Nora Man 2 months ago

Very traditional Chinese restaurant with authentic dishes in Causeway Bay. The location is very convenient, just a few minutes away from one of the MTR exits. They have two floors but most people stayed on the ground floor. We ordered the sweet and sour pork, half of a Pekingese duck, shrimps, scallops, veggies, and the must-order baked sago pudding for dessert. Everything was great. Total came to about $250 each. Pretty good for this food quality.

A A 5 months ago

This is one of the few traditional or old-fashioned Chinese restaurant still surviving in HK. Though the food was up to the standard, nothing really impressed me at all.

Chris Ng Edited 7 months ago

An oldie but a goodie. Love this place. We just had dim sum breakfast and it is as good as always. Some newer and more inventive offerings along with the traditionals. As expected, lots of local regulars on a weekday morning. Two days later, we came back for dinner. Skip the Peking Duck but order a fresh steamed grouper. That fish was the best I have ever had.

K. a year ago

I'd seriously recommend booking this place for birthday celebrations in big groups, because they have huge tables and incredible Chinese cuisines to serve. Our birthday star was stunned by her "cake" this year, with a very aromatic baked caramelised top; custardy sago pudding in the middle; and sweet lotus paste at the bottom. The three layers perfectly melted into each other, and you could easily spoon this cake to savor. We got each of us a serving of the signature soup stewed in purple clay teapots, just poured the golden liquid out into the tea cup when you are ready to drink. It's the very rare moment that I enjoy soup in such a delicate and delicious way. There were dried conch, chicken feet, dried scallop, lean pork, yam, and wolfberries boiled in this soup- an absolute elixir to cure my body & soul. A proper Chinese feast should never miss any of these: Peking duck is a must-order, fried whole crispy chicken (on superb discount at occasions, please keep a keen eye!), giant prawn toasts that were extremely crispy and delightful, very well-seasoned fish paste-shaped fish that came in a tasty Chinese demi glace made of black beans & sun-dried mandarin peels, Chinese liver pa

Patrick Li 2 years ago

It was a snake soup set meal dinner promotion. I t consists of a few snake dishes such as snake soup and snake meat balls. Snake meat is like chicken meat and is with no fat at all. Not bad. The mutton brisket was the best. This set dinner had very CP value. Although the beer was almost doubling the price elsewhere.