稻乙日本料理 inaotsu

Y W a year ago

while the restaurant is on the smaller side, it is still conducive for groups of diners of up to 6. Extensive menu, service is great, the food isn't expensive. Didn't have to wait too long to be served. Pretty decent place to come for weekday lunch, especially if you need an environment for slightly more formal conversations.

Giami Lee a year ago

food was fine. the only complain i have is about service. we were seated in the room but everytime when the staff came in and served, her butt right at our faces! she didn't consider the sitting posture and the different of level - so when we're sitting, she wasn't kneel down but bent her body, we all faced her butt and this is really impolite. we're embarrassed too.

Lawrence Chan Edited 3 years ago

Dinner service was ok, ordered the Christmas set they were serving. Overall the food is ok. The cooked food is just average. Wayyy too much black pepper for the cooked abalone. There were some regular at the restaurant and overall the atmosphere wasnt too bad, but The "head chef" at the bar was really loud and enjoying himself with his friends and they started smoking inside. I think we were the only other ppl there and I guess its fine to enjoy themselves, but at least wait for us to leave. At least they gave us free dessert.

Michael Lam 5 years ago

Fully booked so we understand the seating arrangement. We got a table for 8 for the 2 of us. We asked for several items and were not available. We then ordered a sashimi platter. When it came several items had been switched out including the Uni, replaced by scallops. They told us the uni was not good and gave use the scallops instead. Also the yellow tail was missing so they replaced it with another fish. I was already unhappy about things they had on their menu and were not available, now this... if you’re going to change the food item from the menu, let us know in advance. They actually had Uni... but didn’t tell us they switched it out. We insisted on the bad Uni they had in stock...that’s what’s on the menu, that’s what we want. The Uni was actually very good which leads me to believe they were saving it for someone else. The other food items were okay. The skewers were quite nice. Oh the hokkaido eggplant was nice too Imported from hokkaido apparently.

Phoebe Chan 5 years ago

Restaurant Review📋 Food🍽 Saury🐟Sashimi - Seasonal Limuted Fish, umami and springly😋with rich flavor Assorted Sashimi Plater - Fresh and umami - Torched Flounder Edge has rich flavor Cod Milt Sashmi - Seasonal Limited Dish - the texture was surprisingly bit rough. What I imagined was a fine silky texture - The flavor was not very strong. Went well with the Vinegar-based Sauce, mashed carrot and diced spring onion. Nice to have a try Japanese🇯🇵Oysters🦪 - Fresh, Umami and Fluffy - Went well with the vinegar-based sauce, mashed carrot and diced spring onion Ox🐮Tongue👅, Chicken🐔Skin and Japanese🇯🇵Minced Chicken🐔Skewers - All of them were Crispy Grilled - The sauce or seasoning matched well with the ingredients . Nice😋 Ambience💗 - Warm hospitality - the owner is the chef as well. He loves chatting with us - Nice to chat with the gentleman at the bar table as well - Made me remembered the U-Shape Izakaya which provided a comfortable place for chatting freely with each others #foodreview #foodreviewer #restaurantreview #restaurantreviewer #japanesefood #japaneserestaurant #seafoodlover #hkrsetaurant #foodstagram #hkfoodblog #hkfood #hkfoodie #feedfeed #foodphotography #foodlovers #f