南蠻亭香港店
日式烤雞串餐廳 in Causeway Bay, Wan Chai
4.8 (1,048)
| Category | 日式烤雞串餐廳 |
|---|---|
| Address | 6樓 6/F, Henry House, 42, 42號 Yun Ping Rd, Causeway Bay, Hong Kong Island |
| Area | Causeway Bay, Wan Chai |
| Phone | 2911 0099 |
| Google rating | 4.8 (1,048) |
Opening hours
| Monday | 12:00–14:30, 18:00–23:00 |
|---|---|
| Tuesday | 12:00–14:30, 18:00–23:00 |
| Wednesday | 12:00–14:30, 18:00–23:00 |
| Thursday | 12:00–14:30, 18:00–23:00 |
| Friday | 12:00–14:30, 18:00–23:00 |
| Saturday | 12:00–14:30, 18:00–23:00 |
| Sunday | 18:00–23:00 |
About 南蠻亭香港店
Authentic Japanese Yakitori Restaurant in Hong Kong.
南蠻亭香港店 is listed under other places in Causeway Bay, Wan Chai. The address is 6樓 6/F, Henry House, 42, 42號 Yun Ping Rd, Causeway Bay, Hong Kong Island. Below you will find what people usually look up before a visit: the exact location, contact details, opening hours and the Google rating. The address puts it on an upper floor of a building (an "upstairs shop", very common in Hong Kong), so note the floor and unit number; lifts can be slow at busy times, and some older buildings only have stairs.
This business does not fit neatly into any of our main categories, which often happens when several kinds of work share one roof or when it offers a service that is rare in the area. The details below come from public sources and from what the business says about itself; contact it directly to confirm what it offers now, what it costs, how to book and whether anything has changed since the details were last updated.
Google lists the opening hours as Mon–Sat 12:00–14:30 and 18:00–23:00, Sun 18:00–23:00. It is open seven days a week. Note the break in the middle of the day: it opens in two sessions. Arrangements may differ on public holidays, over Lunar New Year and when a typhoon signal No. 8 or above or a black rainstorm warning is in force, so call before making a special trip. Phone: 2911 0099. Hong Kong numbers have eight digits; from abroad, dial +852 first. Its website is nanbantei.com.hk, which may show prices, details of what it offers or online booking.
Customers give it an average of 4.8 out of 5 on Google (1,048 reviews), a high score by any measure.
Causeway Bay is part of the Wan Chai District on Hong Kong Island. The north shore of Hong Kong Island is one of the densest business areas in the city: the MTR Island Line runs from Kennedy Town to Chai Wan, the trams ("ding dings") between Kennedy Town and Shau Kei Wan, and many businesses trade from upper floors of office blocks and older tenement buildings. The south side is known for beaches, trails and fishing harbours such as Repulse Bay, Stanley and the Aberdeen typhoon shelter, which get busy at weekends and on public holidays.
See the other listings in Causeway Bay listed below to compare ratings, hours and locations before you decide. Details on this page come from public sources and may change; confirm anything important by phone before relying on it. Business owners can claim the listing to keep it up to date.
Latest Google reviews
The most recent reviews shown on Google Maps (5). Reviews belong to their authors; read all of them on Google.
Stanley Chen 2 months ago
Food was amazing! Julian and his team provided exceptional service! Will come back!
Istal LessaRubio 2 months ago
I genuinely loved everything here every time I’ve went, single handedly some of the best Japanese food I’ve had in my life. Love all the people here, the vibes, the music, the food, everything!
Sylvia Zhu 2 months ago
Nanman Tei in Causeway Bay offers terrible value for money—prices are far too high for the subpar quality of the food. Their beef tongue costs HK$80 per serving yet tastes plain and has an unpleasant odd aftertaste. As a huge fan of yakitori chicken meatballs, I was extremely disappointed by theirs; it’s easily the worst chicken ball skewer I’ve ever had. The pork and lychee skewer was equally awful: the pork lacked any savory aroma and carried an off-putting gamey pork odor. Overall a letdown, would not recommend.
JJay 8 months ago
I m presently surprised, this must be one of the best yakitori I have ever had, but not so much the fried rice. 4.8/5 Pork belly with scallions, everything was right in this skewer. Well flavoured and charred on the outside, tender and juicy inside. 4.8/5 Pork large intestines (sauce), they are evenly spaced on the skewer and a little crispy outside and chewy inside! Amazing flavours. 4.5/5 Pork large intestines (salt), if I didnt have a comparison with the salt one, I would have liked this. 3.9/5 Chicken heart and kidney (a little unfair comment as it was sitting there for a bit while I had the rice), taste great but I have had hearts that were so soft on the inside - this was a little dry and hard. Kidney was good, crunchy. 2.5/5 Garlic angus beef fried rice, rice was way too mushy, I prefer the clearly defined grains kind. It was also slightly bland and angus beef was overcooked and tough. Overall, I really liked the ambience and skewers.
HC L 9 months ago
Place was packed on a Monday night and I was glad I made advance reservation (on that day itself!). Atmosphere was boisterous and the tables were small and placed so closed to one another you can hear the entire conversation of the adjacent tables. Expect to wait for your food as they painstakingly grilled each stick. I was expecting them to have a set dinner but no…you have to order ala carte…which may get a bit confusing because there were so many varieties. However the wait was worth it! The beef tongue was unlike any tongue I’ve eaten. I’ve cooked tongue before and I knew how hard it was to get this texture: tender and juicy and not flaky! It was amazing. Thinking back I should have ordered another stick. Oh, don’t forget to dip gently into the salt flakes provided. That’ll add another dimension to your taste bud. Love the pork wrapped in lychee. Some people can’t stand the use of fruits in savoury dishes but I’m an exception. The sweetness of the lychee blended well with the tender pork cube. The other outstanding dish was the chicken wing. Crispy skin outside, tender meat inside. It was easy to get it wrong. I’ve tasted many versions where the meat was overcooked. However it
Frequently asked questions
Where is 南蠻亭香港店?
南蠻亭香港店 is at 6樓 6/F, Henry House, 42, 42號 Yun Ping Rd, Causeway Bay, Hong Kong Island, in Causeway Bay, Wan Chai. Use the “Open in Google Maps” button on this page for directions. It is on an upper floor, so look for the building name and floor number.
What kind of business is 南蠻亭香港店?
南蠻亭香港店 is listed as a 日式烤雞串餐廳.
What are the opening hours of 南蠻亭香港店?
Published hours: Mon–Sat 12:00–14:30, 18:00–23:00, Sun 18:00–23:00. Hours can change over Lunar New Year and other public holidays, and many businesses close while Typhoon Signal No. 8 or above or a Black Rainstorm Warning is in force, so call before a special trip.
Is 南蠻亭香港店 open on Sunday?
Yes, on Sunday the hours are 18:00–23:00.
What is the phone number of 南蠻亭香港店?
You can call 南蠻亭香港店 on 2911 0099; from outside Hong Kong dial +852 first.
How is 南蠻亭香港店 rated on Google?
南蠻亭香港店 has a Google rating of 4.8 out of 5 from 1,048 reviews.
Does 南蠻亭香港店 have a website?
Yes, the website of 南蠻亭香港店 is nanbantei.com.hk (linked on this page).