南瀛水產

Barry Ip 9 months ago

Japanese Izakaya, shell seafood were fresh, limited choice of Sashimi and sake, little interaction with server, service was acceptable, reasonable price

Alison Edited a year ago

Lively izakaya-esque restaurant specialising in live seafood with plenty of other options. The live seafood platter was fresh and grilled on your table. Clams cooked in wine were sweet and fragrant, and the abalone with shichimi toragashi was well grilled. The salmon roe was so sweet and surprisingly very well marinated! Yakitoris were a miss. Alcoholic drinks bit watery.

Mike Alans a year ago

Fresh and tasty sashimi but quite small portions for both hot and cold foods. They cook it in front of you and it gives a nice dining experience. However, service is quite slow at times and none of the dishes were really explained to us, which is vital for seafood restaurant. Overall a decent quality provided the price.

Derek Woo 2 years ago

This Japanese seafood restaurant, Nan Ei Sui San, is located on Level 5 of the Tern Plaza on 5 Cameron Road, Tsim Sha Tsui. It appears to be a Japanese restaurant run by local Hong Kong people, but the seafood seemed imported. It is a few minutes walk from B2 Exit of the Tsim Sha Tsui MTR Station. We arrived at around 2pm on a Sunday afternoon for a late lunch. Just take note that they are usually closed between 3pm to about 5pm I think each day between the lunch and dinner sessions. The last lunch order is at 2:20pm, but they serve things relatively quick. The waiter who served us was polite and friendly, which appears to contradict some of the other reviews I have read. Ordered (total cost around HK$800 for two people): - Ox Tongue: This is quite different to your typical grilled ox tongue you get from japanese izakaya restaurants as Nan Ei thick-cut the tongue and marinade overnight. It has a soft texture (compared to the slight chewiness of the thin cut version) and smoky from the charcoal grill. The fresh squeezed lemon went well with the tongue. - Cold Soba Noodles: Properly cooked buckwheat noodles in a light soy sauce base with some fresh cut spring onion and wasabi. A si

Vivian Lee 7 years ago

One month old Japanese restaurant for causal dining. Seafood for grill, sashimi, or tempura are super fresh & tasty. The staffs are attentive & know their menu well. They are well trained to grill our seafood (at our table) to perfection too. They carry a good range of Japanese sake. Perfect dining experience. It will be my regular for gathering. Highly recommended.