Pâtisserie Millefeuille

Pâtisserie Millefeuille is a luxury French cake shop located on Staunton Street, Central, offering handcrafted French pastries, birthday cakes, cookies, and gourmet desserts daily.

Led by Chef Lionel, every creation combines classic French technique with fine ingredients sourced directly from France. Known across Hong Kong for our iconic U-shaped Millefeuille cakes, we specialize in artisanal birthday cakes, elegant farewell gifts (散水餅), corporate dessert orders, and celebration cakes in Central. Experience the finest hotel-grade French pastries in the heart of Soho. Visit our shop in Central (Tuesday to Saturday) or order online today for easy pickup and delivery.

Pâtisserie Millefeuille is a dessert shop in Central, Central and Western, at 香港島中環士丹頓街16A號. Locals and visitors alike tend to check the same things before going, so this page brings together the practical details: where it is, how to get in touch, when it is open and how customers rate it.

When choosing a café or dessert shop, look at whether prices are shown, whether plant milks or less-sweet options are available, and whether there is a time limit on seats. Many open seven days a week, but some small shops take a weekly day off; for cakes or large orders of pastries, calling ahead is the safest bet. Dessert shops are liveliest in the evening and some stay open late; ask for insulated packing for frozen takeaways.

Opening hours: Mon closed, Tue–Sat 11:30–19:00, Sun closed. It is open 5 days a week. Many small businesses close for a few days around Lunar New Year and may shut early or not open during typhoons and black rainstorms, so check the latest news before you set off. Phone: 9317 1023. Hong Kong numbers have eight digits; from abroad, dial +852 first. As this is a mobile number, a WhatsApp message may also work. More information is on its website, patisseriemillefeuille.com.

Customers give it an average of 4.7 out of 5 on Google (65 reviews), a high score by any measure.

Central is part of the Central and Western District on Hong Kong Island. The north shore of Hong Kong Island is one of the densest business areas in the city: the MTR Island Line runs from Kennedy Town to Chai Wan, the trams ("ding dings") between Kennedy Town and Shau Kei Wan, and many businesses trade from upper floors of office blocks and older tenement buildings. The south side is known for beaches, trails and fishing harbours such as Repulse Bay, Stanley and the Aberdeen typhoon shelter, which get busy at weekends and on public holidays. Central is Hong Kong's financial and business heart; the Central–Mid-Levels escalator links the streets up the hill, Lan Kwai Fong and SoHo come alive at night, and the Central piers serve the Outlying Islands.

See the other desserts, Tong Sui & ice cream in Central listed below to compare ratings, hours and locations before you decide. If you own or manage Pâtisserie Millefeuille, you can claim this listing to correct details, add photos and a description, and receive a verified badge; everyone else can help with an honest Google review.