臺北棧 (世貿中心店)

Adrian Lui 4 months ago

Decent taiwanese cuisine with a twist. The egg pancake variations are creative and the dessert eggtart+pineapple cake was promising and good but not as great as imagined

Brie a year ago

Food: I love the food. However, don’t underestimate their portions. For one person, what I ordered is a bit too much. Don’t forget that they have service fee too, which increases your total money spent. I love how transparent the 凉皮 is, it’s so cold and refreshing. In total, the bill is $251 hkd. Service: Not bad, however, HK restaurants really need to train the waiters to say “have a good day” when people leave or simply just a “bye” would be nice. This is a first time, where everything on the menu looks good. I would recommend asking others around you if what they’re eating is worth it or not. Up to you.

Logan S. Y a year ago

Looking for authentic Taiwanese eats? This spot might not hit the mark. Tried the Signature Crispy Chicken and Signature Beef Noodles, plus a side of Sakura Shrimp Eggplant, and here’s the lowdown. The eggplant dish looked amazing, arranged beautifully in a flower shape, but the flavor didn’t match up. Those tiny sakura shrimp? Loads of them, but they were tasteless and had annoyingly hard shells. A little soy paste sauce hiding at the bottom didn’t do much to bring it all together. The Beef Noodles had promise—beef was tender and cooked perfectly—but the broth fell flat, lacking the bold, rich flavors you'd expect. The knife-cut noodles? Way too thick and heavy, making them chewy and bland. They didn’t soak up the broth, which was a serious letdown. The dish came with an option of knife-cut noodles or bean noodles, but I doubt the bean noodles would have been any better. I really wish they offered classic, traditional noodles instead. Now, credit where it’s due: the decor is stylish and modern. Presentation? On point. But the flavors? Just don’t deliver. The staff were okay, but not particularly polite or attentive. While it’s a nice place to sit and chill, it’s not exactly the

Jack Ji 2 years ago

If you want to enjoy Taiwan food in a nice atmosphere, look no further. The food is also top notch with the Taiwan beef noodle being one of the better ones in town. Highly recommend the egg roll and milk mocha dessert. Remember to book the window seats if on a date!

GIRL Godzilla 3 years ago

Amazing Taipei experience Signature Taiwan dishes, from seafood crab congee to local street foods are all here. Tried 60% of the menu, All of them are great so I don’t recommend one by one. Do not miss out the dessert!!! I can finish a whole dish of mochi by myself 🥰 Causeway Bay shop’s interior design is inspired by the train station and mountains of 阿里山