喜記避風塘炒辣蟹 (銅鑼灣)
螃蟹餐廳 in Causeway Bay, Wan Chai
4.6 (224)
| Category | 螃蟹餐廳 |
|---|---|
| Address | 香港島銅鑼灣謝斐道477-481號, Shining Building, 地下及1樓A室 |
| Area | Causeway Bay, Wan Chai |
| Phone | 2488 6665 |
| Google rating | 4.6 (224) |
Opening hours
| Monday | 11:30–2:00 |
|---|---|
| Tuesday | 11:30–2:00 |
| Wednesday | 11:30–2:00 |
| Thursday | 11:30–2:00 |
| Friday | 11:30–2:00 |
| Saturday | 11:30–2:00 |
| Sunday | 11:30–2:00 |
About 喜記避風塘炒辣蟹 (銅鑼灣)
喜記避風塘炒辣蟹專門店乃香港著名海鮮食店！ 上世紀六十年代創立，以招牌菜「喜記避風塘炒辣蟹」聞名，為地道避風塘炒蟹的始祖。
喜記避風塘炒辣蟹 (銅鑼灣) is a local business in Causeway Bay, Wan Chai, at 香港島銅鑼灣謝斐道477-481號, Shining Building, 地下及1樓A室. Locals and visitors alike tend to check the same things before going, so this page brings together the practical details: where it is, how to get in touch, when it is open and how customers rate it. This is an upstairs shop: the way in is usually through the building lobby rather than from the street, so check the building name, floor and unit before you go and allow a few minutes for the lift.
This business does not fit neatly into any of our main categories, which often happens when several kinds of work share one roof or when it offers a service that is rare in the area. The details below come from public sources and from what the business says about itself; contact it directly to confirm what it offers now, what it costs, how to book and whether anything has changed since the details were last updated.
Google lists the opening hours as daily, 11:30–02:00. It is open seven days a week. Arrangements may differ on public holidays, over Lunar New Year and when a typhoon signal No. 8 or above or a black rainstorm warning is in force, so call before making a special trip. Phone: 2488 6665. Hong Kong numbers have eight digits; from abroad, dial +852 first. More information is on its website, facebook.com.
Customers give it an average of 4.6 out of 5 on Google (224 reviews), a high score by any measure.
Causeway Bay is part of the Wan Chai District on Hong Kong Island. The island is steep, with many streets climbing the hillside; the Central–Mid-Levels escalator links Central with the Mid-Levels and the Peak Tram runs up to The Peak. Offices, malls and old neighbourhood shops sit side by side, restaurants are packed at the office lunch hour (roughly 13:00–14:00), and with parking scarce the MTR, tram or bus is usually easier than driving. Causeway Bay is packed with malls and department stores and is very crowded at weekends; nearby Victoria Park hosts the Lunar New Year fair.
See the other listings in Causeway Bay listed below to compare ratings, hours and locations before you decide. If you own or manage 喜記避風塘炒辣蟹 (銅鑼灣), you can claim this listing to correct details, add photos and a description, and receive a verified badge; everyone else can help with an honest Google review.
Latest Google reviews
The most recent reviews shown on Google Maps (5). Reviews belong to their authors; read all of them on Google.
Alvin Chow 8 months ago
Took the dinner set package which offered a lot of food, but the food was way too oily and the taste was so so, no sure why the high reviews in google, can skip this place
SuanSiang Yeo a year ago
Wanted to try out this highly rated restaurant and went there today. Ordered a few dishes and nothing (including the crab) stood out. If you had crabs before in Singapore, you'll prob not be wowed by this. Excellent service by the staff though, which was a saving grace.
Shane Lee (BKK Shane) a year ago
Quite strong taste. But delicious. Quite noisy with so many people in the restaurant. Emplyees look very busy. Not rude but not so friendly... just okay... Clams were very delicious, highly recomended. Crab... good for just trial... I would say 2nd best crab out of 5 crabs I ever tried in Hong Kong.
fatpiglife hk a year ago
🦀🌀Typhoon Shelter Style Spicy Fried 🐷overall: 8/10 🦀Chili Crab This dish is a divine revelation for seafood enthusiasts, a culinary marvel that truly captivated my senses. Its arrival at the table was a spectacle, presenting a magnificent whole crab cloaked in a tantalizing medley of aromatic spices. The crab meat, tender and succulent, was flawlessly prepared, exuding juiciness with each bite, while the Typhoon Shelter Style seasoning orchestrated a symphony of robust and intricate flavors, infused with the essence of the wok hei. What struck me most was the crispy perfection of the outer crust. The crab had been fried to a golden crisp, creating a delightful juxtaposition with the luscious interior. A harmonious blend of garlic, ginger, chili, pepper, and undisclosed spices imbued the dish with a delicate equilibrium of spiciness, umami richness, and fragrant allure. 🦐Fried Mantis Shrimp in Salt and Pepper Each bite into the crispy exterior reveals succulent and flavorful mantis shrimp meat that is perfectly seasoned with a harmonious blend of salt and pepper. The seasoning strikes a delicate balance, enhancing the natural sweetness of the shrimp while adding a subtle kick of
Helen Chang 2 years ago
A nice place to have seafood, especially their spicy crab! A bit too spicy for me, but is really tasty. Good price with big portion.
Frequently asked questions
Where is 喜記避風塘炒辣蟹 (銅鑼灣)?
喜記避風塘炒辣蟹 (銅鑼灣) is at 香港島銅鑼灣謝斐道477-481號, Shining Building, 地下及1樓A室, in Causeway Bay, Wan Chai. Use the “Open in Google Maps” button on this page for directions.
What kind of business is 喜記避風塘炒辣蟹 (銅鑼灣)?
喜記避風塘炒辣蟹 (銅鑼灣) is listed as a 螃蟹餐廳.
What are the opening hours of 喜記避風塘炒辣蟹 (銅鑼灣)?
Published hours: daily, 11:30–02:00. Hours can change over Lunar New Year and other public holidays, and many businesses close while Typhoon Signal No. 8 or above or a Black Rainstorm Warning is in force, so call before a special trip.
Is 喜記避風塘炒辣蟹 (銅鑼灣) open on Sunday?
Yes, on Sunday the hours are 11:30–02:00.
What is the phone number of 喜記避風塘炒辣蟹 (銅鑼灣)?
You can call 喜記避風塘炒辣蟹 (銅鑼灣) on 2488 6665; from outside Hong Kong dial +852 first.
How is 喜記避風塘炒辣蟹 (銅鑼灣) rated on Google?
喜記避風塘炒辣蟹 (銅鑼灣) has a Google rating of 4.6 out of 5 from 224 reviews.
Does 喜記避風塘炒辣蟹 (銅鑼灣) have a website?
Yes, the website of 喜記避風塘炒辣蟹 (銅鑼灣) is facebook.com (linked on this page).