笑金蝦粥麵

Ropl 4 months ago

On par with Mak's noodles in terms of taste . Wonton noodles $37. Cold soy milk $10 was good price.

peter yu 11 months ago

We came here for lunch this afternoon having been recommended by some reliable and honest Hong Kong food bloggers we watched on YouTube before coming to Hong Kong. There are no afternoon tea specials or sets here, you order and payment for each individual items you order. We ordered one Perserved vegetables with braised pork on rice and a triple items(beef briskets, tendons and braised thick Chinese mushrooms) with rice noodle soup, two cups of hot HK style milk tea, all for $123. The beef briskets and tendons are nice and tender, which you don't need to chew much, and melts in your mouth. Very tasty and flavoursome. The thick Chinese mushrooms are nice too but it has not been braised long enough to have the oyster sauce cooked through to the inside, nevertheless, the flavor of the fungus came through very well and strong. The preserved vegetable with braised pork and rice is one of their signature dishes here. The preserved vegetables are moist and sweet with pork so tender if you pick them up too hard with your chopsticks, the meat will break up into two. Very tasty also. The servings are on the small side, but this suited us well because we intended to have afternoon tea of egg

Eric a year ago

Wonton Noodle is above normal with a light fish soup base and some nice shrimp roe. The noodle is quite chewy. The shrimp inside wonton is not quite large but still acceptable, and it is springy. The service however is not very pleasant because some dishes need long time to serve, although the owner was aware the situation

Kelly Wen a year ago

Really enjoyed all the food we ordered: -shrimp wontons noodles (flavorful and umami-forward broth, fresh and bouncy noodles, wontons have a good amount of shrimp inside) -beef tendon noodles (super tasty) -白汆豬雜 pork organs (all the parts are cooked well and not gamey at all) I highly recommend this restaurant!

Patrick Li 2 years ago

It is a local Chinese noodle restaurant used for s quick meal. Grabbed a goose intestine noodle with a plate of vegetables. The soup noodle was ok. I like the soup most which had the umami of dried fish. The goose intestine was quite chewy and it was washed so clean that it lost its flavor. The vegetables costed an extra of hkd11 and therefore the portion was small.