一起食堂 • 台日式便當 (中環店)

5A28 Yi Cheong WONG 3 months ago

For travellers to hong kong, THIS IS EXCELLENT 👍 👍 👍 👍 👍 👍! The decorations make it look like the 1990s with retro colours, and the food, especially the noodles, 🍜 were really nice as it does not have wierd taste on the soup. Even rice was chewy, and the taro balls were REAL natural taro- 💯 recommended.

Brian Yeung 4 months ago

This restaurant specializes in Taiwanese railway lunchboxes and usually attracts long queues during weekday lunch hours. Visiting on a quiet public holiday evening, I decided to give it a try. The interior design was like an abandoned train station, and the food itself is rather basic—true to the spirit of a railway meal, though not in a particularly flattering way. Prices aren’t especially economical, and the staff were chatting and laughing loudly among themselves, paying little attention to customers. Unless there are no better alternatives, I wouldn’t return.

Patrick Li a year ago

Had a tea meal in a late afternoon. Picked a soy milk soup noodle with some vegetables and a side dish. Average. Not bad but cannot expect too much at hkd38. Value for money. The vibe was alright at that time as there were just a few customers.

fatpiglife hk a year ago

Good value for money Taiwan noodles in central! 🐷overall: 7/10 🍜Taiwan style pork cartilage mixed sliced noodles The star of this dish is undoubtedly the succulent pork cartilage, braised to a tender consistency in soy sauce. The rich, savory flavor of the cartilage is a harmonious blend of sweetness and subtle saltiness, making it a true delicacy. Accompanying the delectable pork cartilage are thick and chewy sliced noodles that provide a satisfyingly hearty texture. Cooked to al dente perfection, these noodles absorb the flavors of the braising sauce, together with the mild mala sauce. A soft-boiled egg adds a creamy touch to the dish, while a sprinkle of chili peppers imparts a mild kick that tantalizes the taste buds. 🍛Taiwan-style braised pork rice The tender, flavorful small pieces of braised pork steal the spotlight with their rich, savory, and slightly sweet taste that is sure to leave you craving for more. Each bite of the succulent pork is a burst of umami goodness, perfectly complemented by the glistening sauce that coats every grain of rice. The pickled vegetables add a refreshing tang to the dish. The braised egg is a creamy and indulgent addition, with its perfectly

Bakdiu Singchoi 3 years ago

Small shop located near the Central Market, excellent and convenient location. Serves fair priced Taiwanese main courses, snacks and drinks without service charge, very rare for Central. Highly recommend sesame chicken udon in soup, texture of chicken rolls was tender and juicy and the soup was rich in flavours of Chinese herbs and ginseng. Pork cartilage in black sugar sauce was also impressive and went well with the spiced egg and rice. Would definitely revisit if I want cheap eats near the area !