Asado - Argentinian Steakhouse (Wan Chai)
Western & Italian in Wan Chai
4.7 (303)
| Category | Western & Italian |
|---|---|
| Address | 香港島灣仔大王東街22-30號 |
| Area | Wan Chai |
| Phone | 2556 6262 |
| Google rating | 4.7 (303) |
Opening hours
| Monday | 12:00–15:00, 18:00–22:30 |
|---|---|
| Tuesday | 12:00–15:00, 18:00–22:30 |
| Wednesday | 12:00–15:00, 18:00–22:30 |
| Thursday | 12:00–15:00, 18:00–22:30 |
| Friday | 12:00–15:00, 18:00–23:00 |
| Saturday | 12:00–15:00, 18:00–23:00 |
| Sunday | 12:00–15:00, 18:00–22:30 |
About Asado - Argentinian Steakhouse (Wan Chai)
Our concept: We humbly believe Asado is the definitive Argentinian Steakhouse in Hong Kong. But why? Because our founders worked and cooked for Argentinian restaurants for many years -not only in Hong Kong- and brought all that expertise together in one place, to the delight of all types of customers. Moreover, this "assumption" is supported by our loyal guests -and hundreds of their positive reviews throughout the web- that visit us regularly looking sometimes for something new or to enjoy all time classics. Even though we know who we are, we let our food and customer talk for us
Asado - Argentinian Steakhouse (Wan Chai) is a Western or Italian restaurant in Wan Chai, at 香港島灣仔大王東街22-30號. Locals and visitors alike tend to check the same things before going, so this page brings together the practical details: where it is, how to get in touch, when it is open and how customers rate it.
Many Hong Kong restaurants add a 10% service charge to the bill, and tipping beyond that is optional. Popular places fill up at lunchtime and on weekend evenings, so book by phone, WhatsApp or a platform such as OpenRice; some set a time limit or a minimum spend. Most offer both dine-in and takeaway, and Octopus, credit cards, FPS and PayMe are widely accepted, though smaller places may take cash only. Many Western restaurants offer weekday set lunches that cost less than dinner; mention any food allergies when ordering.
Google lists the opening hours as Mon–Thu 12:00–15:00 and 18:00–22:30, Fri–Sat 12:00–15:00 and 18:00–23:00, Sun 12:00–15:00 and 18:00–22:30. It is open seven days a week. There is a break between the lunch and dinner sessions. Arrangements may differ on public holidays, over Lunar New Year and when a typhoon signal No. 8 or above or a black rainstorm warning is in force, so call before making a special trip. You can call 2556 6262; a phone call is the quickest way to ask about availability, prices or how to get there. More information is on its website, asadohk.com.
It has a Google rating of 4.7 out of 5 from 303 reviews, a strong score that points to consistently positive experiences.
Wan Chai is part of the Wan Chai District on Hong Kong Island. The north shore of Hong Kong Island is one of the densest business areas in the city: the MTR Island Line runs from Kennedy Town to Chai Wan, the trams ("ding dings") between Kennedy Town and Shau Kei Wan, and many businesses trade from upper floors of office blocks and older tenement buildings. The south side is known for beaches, trails and fishing harbours such as Repulse Bay, Stanley and the Aberdeen typhoon shelter, which get busy at weekends and on public holidays.
Looking for alternatives? Browse the other Western & Italian in Wan Chai or explore other categories in the area from the links below. If you own or manage Asado - Argentinian Steakhouse (Wan Chai), you can claim this listing to correct details, add photos and a description, and receive a verified badge; everyone else can help with an honest Google review.
Latest Google reviews
The most recent reviews shown on Google Maps (5). Reviews belong to their authors; read all of them on Google.
Stanley Wong 5 months ago
Tucked away on Tai Wong Street East in Wan Chai, Asado delivers an authentic Argentine steakhouse experience. The intimate spot, with just a handful of tables, feels cozy yet upscale, perfect for a special dinner without the crowds. Ambiance and Service The vibe is warm and inviting, evoking a Buenos Aires parrilla with its focus on quality over flash. Staff was very attentive and helpful, guiding us through the menu and even advising on portions to avoid over-ordering. Food Highlights We started with an excellent salad, the portion was very generous and the dressing was delicious with just the right amount of garlic and Parmesan cheese. We also indulged in the morcilla sausage dish and the shrimp. Both were simple and straightforward. The skirt steak and the bone-in ribeye were tender and juicy. The only two let-downs were the bread (although the dip was great) and the French fries, as we would have expected some hand-cut fries instead of the commercial variety. The coconut ice cream could've been stronger flavored and the salsas were not distinctive enough, with the one that accompanied the morcilla being served again with the steak and it being too similar to what was served a
Mark Avery 6 months ago
Honestly probably the best steak I’ve ever eaten (and I’ve had a few!). Went for the gambas to start, which were excellent and a really good sized portion given the price, then the tenderloin with sides of the grilled cauliflower and garlic mash, everything was hot, fresh and tasted superb, the steak with the chimichuri dressing was honestly phenomenal! Staff were attentive and the manager/owner(?) was super friendly and chatty. How this place wasn’t booked out I do not understand but let’s just say when I come to HK again this will definitely be my go to restaurant for a great meal!
S a year ago
I went there for lunch and ordered the lunch set with tomato soup and a rib-eye steak medium. The rib-eye steak came medium indeed, outside with a brown crust and inside slightly red and juicy, the texture and flavour of the steak were definitely of high quality. The service was very attentive and very efficient, however very direct and reduced to the minimum of words, for example “do you have reservation?” without preceding greeting, or coming to table and asking straight “what do you want?”, all without any touch of friendliness or smile. The music during lunch time was as loud as in an evening bar which was rather unpleasant.
Wen Hsien Yau a year ago
Me and my friend had the best buffet lunch ever in Hong Kong. The food was amazing, be it the taste or the presentation. Most importantly, the staff who works there are so friendly and approachable especially Jonah. Jonah is always being very attentive to our needs and always makes sure that we were well taken care of. We really had so much fun to have her around. Overall we had a very fantastic dining experience here in Asado and we will definitely be back again, not just for the food and atmosphere but also for Jonah. Love this girl. And also, we will definitely recommend our friends to come over. Good job Asado.
Matias Groisman a year ago
Home away from home. Food was good, most of the dished were spot on. I opted to try many starters and no main. Owner and I got into a chat and I even got my coffee on the house. Will return for sure.
Frequently asked questions
Where is Asado - Argentinian Steakhouse (Wan Chai)?
Asado - Argentinian Steakhouse (Wan Chai) is at 香港島灣仔大王東街22-30號, in Wan Chai. Use the “Open in Google Maps” button on this page for directions.
What kind of business is Asado - Argentinian Steakhouse (Wan Chai)?
Asado - Argentinian Steakhouse (Wan Chai) is listed as a Western or Italian restaurant.
What are the opening hours of Asado - Argentinian Steakhouse (Wan Chai)?
Published hours: Mon–Thu 12:00–15:00, 18:00–22:30, Fri–Sat 12:00–15:00, 18:00–23:00, Sun 12:00–15:00, 18:00–22:30. Hours can change over Lunar New Year and other public holidays, and many businesses close while Typhoon Signal No. 8 or above or a Black Rainstorm Warning is in force, so call before a special trip.
Is Asado - Argentinian Steakhouse (Wan Chai) open on Sunday?
Yes, on Sunday the hours are 12:00–15:00, 18:00–22:30. Most restaurants in Hong Kong open every day, though many close for a few days over Lunar New Year.
How can I pay, and is there a service charge?
Restaurants in Hong Kong generally take cash, Octopus, credit cards and e-payments (FPS, PayMe, AlipayHK, WeChat Pay HK), though it varies and some small places take cash only. Many restaurants add a 10% service charge; tipping beyond that is optional.
Do I need to book a table?
Usually not on weekdays, but booking helps on Friday and Saturday evenings, public holidays and festival days. The simplest way is to call 2556 6262. Many restaurants also take bookings by WhatsApp or online, for example via asadohk.com.
How is Asado - Argentinian Steakhouse (Wan Chai) rated on Google?
Asado - Argentinian Steakhouse (Wan Chai) has a Google rating of 4.7 out of 5 from 303 reviews.
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