貳號冰室 (銅鑼灣)
Cha Chaan Teng & Bing Sutt in Causeway Bay, Wan Chai
3.5 (260)
| Category | Cha Chaan Teng & Bing Sutt |
|---|---|
| Address | 香港島銅鑼灣東角道26號4—5號舖怡東商場地下及1/F |
| Area | Causeway Bay, Wan Chai |
| Phone | 2538 8820 |
| Google rating | 3.5 (260) |
Opening hours
| Monday | 7:00–22:00 |
|---|---|
| Tuesday | 7:00–22:00 |
| Wednesday | 7:00–22:00 |
| Thursday | 7:00–22:00 |
| Friday | 7:00–22:00 |
| Saturday | 7:00–22:00 |
| Sunday | 7:00–22:00 |
About 貳號冰室 (銅鑼灣)
貳號冰室 (銅鑼灣) is a cha chaan teng in Causeway Bay, Wan Chai, at 香港島銅鑼灣東角道26號4—5號舖怡東商場地下及1/F. Locals and visitors alike tend to check the same things before going, so this page brings together the practical details: where it is, how to get in touch, when it is open and how customers rate it. The address puts it on an upper floor of a building (an "upstairs shop", very common in Hong Kong), so note the floor and unit number; lifts can be slow at busy times, and some older buildings only have stairs.
Cha chaan teng and bing sutt menus are long, running from milk tea, pineapple buns and toast to rice plates, macaroni soup and fried noodles, with set menus at breakfast and tea time. The office lunch hour (roughly 13:00–14:00) is the busiest, so come earlier or later for a calmer meal; many shops pin the day's specials and prices on the wall. You can ask for no ice, less sugar or a hot drink instead when ordering; the set meals of the day usually change daily.
Opening hours: daily, 07:00–22:00. It is open seven days a week. Many small businesses close for a few days around Lunar New Year and may shut early or not open during typhoons and black rainstorms, so check the latest news before you set off. Phone: 2538 8820. Hong Kong numbers have eight digits; from abroad, dial +852 first. More information is on its website, facebook.com.
At 3.5 out of 5 on Google (260 reviews), it sits mid-table; the written reviews say more about service, prices and waiting times than the number does.
Causeway Bay is part of the Wan Chai District on Hong Kong Island. The island is steep, with many streets climbing the hillside; the Central–Mid-Levels escalator links Central with the Mid-Levels and the Peak Tram runs up to The Peak. Offices, malls and old neighbourhood shops sit side by side, restaurants are packed at the office lunch hour (roughly 13:00–14:00), and with parking scarce the MTR, tram or bus is usually easier than driving.
See the other Cha Chaan Teng & Bing Sutt in Causeway Bay listed below to compare ratings, hours and locations before you decide. Details on this page come from public sources and may change; confirm anything important by phone before relying on it. Business owners can claim the listing to keep it up to date.
Latest Google reviews
The most recent reviews shown on Google Maps (5). Reviews belong to their authors; read all of them on Google.
Janice Chan 4 months ago
Crispy bun served with sweet condensed milk $22. Perfectly toasted and crispy. Only downside was that there’s a minimum spend of $25 so I had to get an egg tart too ⭐️⭐️⭐️⭐️⭐️/⭐️⭐️⭐️⭐️⭐️ perfect crispy bun!
Mutiara Eva 5 months ago
This was my fav restarurant in causeway bay! Even though it’s always crowded but it was worth it. I always ordered the chicken curry menu & my friend ordered the pork curry. The portion is so big & u also get a free water! The staff however didnt speak english but the services were still great.
4chillies 8 months ago
The service is brisk and the staff are focussed on getting people in and out. We went at lunchtime and were criticised for not ordering a sufficient amount to justify our seat. The food was good though. Tip: cutlery and other associated items are in a drawer under your table.
Alex A. 2 years ago
Traveling in HK for a few days and decided to come here for a late breakfast/brunch to try out the local foods! Loved the pineapple bun served with butter as well as the club sandwich set. The milk tea was decent, but had better in HK! Also tried for the first time the mixed coffee and tea -- surprisingly tasty! Gets quite crowded here during noon, but we managed to get a table fairly quick. Food is also served very quick and the staff is super efficient !
The Wise 3 years ago
Very friendly owners and didn't give us the "pls order quick and eat quick and leave" kinda treatment. The egg sando 蛋治 is a must try! We tried both type of egg tarts and prefer the 牛油皮 cookie pastry, the other option is 酥皮 flaky pastry. Both were good just different preference. And the milk tea was very good, served without sugar if you order it hot, so you could add on your own based on preference. We actually returned the next day to visit and tried the 番茄牛肉滑蛋饭 tomato beef egg on rice. And it was warm and comforting! Very big portion though, recommended to share.
Frequently asked questions
Where is 貳號冰室 (銅鑼灣)?
貳號冰室 (銅鑼灣) is at 香港島銅鑼灣東角道26號4—5號舖怡東商場地下及1/F, in Causeway Bay, Wan Chai. Use the “Open in Google Maps” button on this page for directions.
What kind of business is 貳號冰室 (銅鑼灣)?
貳號冰室 (銅鑼灣) is listed as a cha chaan teng.
What are the opening hours of 貳號冰室 (銅鑼灣)?
Published hours: daily, 07:00–22:00. Hours can change over Lunar New Year and other public holidays, and many businesses close while Typhoon Signal No. 8 or above or a Black Rainstorm Warning is in force, so call before a special trip.
Is 貳號冰室 (銅鑼灣) open on Sunday?
Yes, on Sunday the hours are 07:00–22:00. Most restaurants in Hong Kong open every day, though many close for a few days over Lunar New Year.
What is a cha chaan teng like?
Cha chaan teng serve Hong Kong milk tea, set meals, pineapple buns and rice plates, usually with breakfast, lunch and afternoon-tea sets at modest prices. At busy times you may share a table with other diners, and some small places take only cash or Octopus.
Do I need to book a table?
Usually not on weekdays, but booking helps on Friday and Saturday evenings, public holidays and festival days. The simplest way is to call 2538 8820. Many restaurants also take bookings by WhatsApp or online, for example via facebook.com.
How is 貳號冰室 (銅鑼灣) rated on Google?
貳號冰室 (銅鑼灣) has a Google rating of 3.5 out of 5 from 260 reviews.
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