高知城 (銅鑼灣) | 日式居酒屋 | 清酒放題 | 壽司放題 | 日本料理 | 日式料理 | 席前料理
日本地方料理餐廳 in Causeway Bay, Wan Chai
4.8 (119)
| Category | 日本地方料理餐廳 |
|---|---|
| Address | 香港島銅鑼灣駱克道駱克駅20-21樓 |
| Area | Causeway Bay, Wan Chai |
| Phone | 9446 9060 |
| Google rating | 4.8 (119) |
Opening hours
| Monday | 12:00–15:00, 18:00–23:00 |
|---|---|
| Tuesday | 12:00–15:00, 18:00–23:00 |
| Wednesday | 12:00–15:00, 18:00–23:00 |
| Thursday | 12:00–15:00, 18:00–23:00 |
| Friday | 12:00–15:00, 18:00–23:00 |
| Saturday | 12:00–15:00, 18:00–23:00 |
| Sunday | 18:00–23:00 |
About 高知城 (銅鑼灣) | 日式居酒屋 | 清酒放題 | 壽司放題 | 日本料理 | 日式料理 | 席前料理
高知位於四國島的高知県/こうちけん 鰹魚半敲燒(鰹のたたき)係高知縣嘅特色美食,鰹魚半敲燒做法係點燃乾稻草,直接炙燒鰹魚表面,形成一外一裏的脆嫩口感! 本店限定高知県席前料理/寿司放題 銅鑼灣駱克道489號駱克駅20-21樓 訂座電話:94469060
高知城 (銅鑼灣) | 日式居酒屋 | 清酒放題 | 壽司放題 | 日本料理 | 日式料理 | 席前料理 is a local business in Causeway Bay, Wan Chai, at 香港島銅鑼灣駱克道駱克駅20-21樓. Locals and visitors alike tend to check the same things before going, so this page brings together the practical details: where it is, how to get in touch, when it is open and how customers rate it. The address puts it on an upper floor of a building (an "upstairs shop", very common in Hong Kong), so note the floor and unit number; lifts can be slow at busy times, and some older buildings only have stairs.
This business does not fit neatly into any of our main categories, which often happens when several kinds of work share one roof or when it offers a service that is rare in the area. The details below come from public sources and from what the business says about itself; contact it directly to confirm what it offers now, what it costs, how to book and whether anything has changed since the details were last updated.
Opening hours: Mon–Sat 12:00–15:00 and 18:00–23:00, Sun 18:00–23:00. There is a midday break, so the day is split into two sessions. Many small businesses close for a few days around Lunar New Year and may shut early or not open during typhoons and black rainstorms, so check the latest news before you set off. You can call 9446 9060; a phone call is the quickest way to ask about availability, prices or how to get there. It is a mobile number, and many local businesses also answer enquiries on WhatsApp. Its website is instagram.com, which may show prices, details of what it offers or online booking.
It has a Google rating of 4.8 out of 5 from 119 reviews, a strong score that points to consistently positive experiences.
Causeway Bay is part of the Wan Chai District on Hong Kong Island. The island is steep, with many streets climbing the hillside; the Central–Mid-Levels escalator links Central with the Mid-Levels and the Peak Tram runs up to The Peak. Offices, malls and old neighbourhood shops sit side by side, restaurants are packed at the office lunch hour (roughly 13:00–14:00), and with parking scarce the MTR, tram or bus is usually easier than driving.
Looking for alternatives? Browse the other listings in Causeway Bay or explore other categories in the area from the links below. If you own or manage 高知城 (銅鑼灣) | 日式居酒屋 | 清酒放題 | 壽司放題 | 日本料理 | 日式料理 | 席前料理, you can claim this listing to correct details, add photos and a description, and receive a verified badge; everyone else can help with an honest Google review.
Latest Google reviews
The most recent reviews shown on Google Maps (5). Reviews belong to their authors; read all of them on Google.
Cuttlefish Family 5 months ago
銅鑼灣《高知城》🏯主打日本四國高知縣食材,居酒屋日本氣氛濃厚,我們還叫咗好多特產風味美食。 📢驚喜訂坐優惠 $100可品嚐(北海道原板海膽配鱘龍魚子醬) 海膽鮮味口感滑溜,帶淡淡的海水鹽味,再配埋鹹香魚子醬和紫菜。每一啖都有高質享受感🤩 🍶2小時 $128/位 Sake Freeflow 清酒任飲放題,鍾意飲清酒朋友唔好錯過, 邊食邊暢飲真超爽😊 ✨️前菜~開味小菜 魚籽沙律,青瓜沙律菜配上黑醋 酸酸甜甜好開胃 ✨️漬物4品 由廚師自家調配醬油醃製,繩苦瓜漬,長芋山葵漬, 蕎頭等。款都咁出色,最欣賞苦瓜又爽脆甜甜地好開胃👍 ✨️高知鳳凰螺 高知鳳凰螺係高知特產,螺肉食落爽口。用上醬油和清酒燜煮,鹹香味十足, 蒟蒻好Q彈咬口,送酒吾錯。 ✨️鱸魚刺身 新鮮海鱸魚,肉質鮮嫩,完全冇腥味。 擺盤幽雅薄切片,高質好味。 ✨️鰹魚半敲燒 高知縣特產必點,採用日本傳統方法,將稻草高溫大火炙燒魚表面,鎖住鮮嫩魚肉和油脂。配上蔥蒜片和薑末一起享用, 鮮味無窮😋 ✨️山渣煎鵝肝 山渣煎鵝肝多士味道帶山楂的酸甜感,層次極為豐富,肥美油潤而入口不膩口, 表層煎至帶焦糖再夾香脆多士,平衡得剛好. ✨️鐵板芝士炒蛋黑松露 店員會在客人面前誠意感十足,使用熱鐵板即埸炒蛋,滿有濃郁的黑松露香味.再配上蛋和芝士口感非常有層次. ✨️自家製免治雞肉蓋 免治雞肉碎,甜鹹交織,加上一個蛋黃和醬汁一起食,完美的配. ✨️原條西京黑豚腩肉 油脂豐富黑豚腩肉,以日式西京味噌醃製後燒烤,腩肉肥瘦分明,肉質柔軟.微焦炭香帶甜,肉邊帶脆,濃郁西京醬烤香,也是送酒吾錯選擇。 ✨️天婦羅沙旬魚(6條) 天婦羅沙旬魚炸到好脆,一食就有 脆卜卜聲.肉質嫩滑,再點沙律醬味道更鮮美. ✨️串燒🍢 青椒仔,京都編豆腐 雞頸肉串,雞肝串 日本芳壽豚腸 2串 雞砂肝(腎)串 雞皮串,雞心串 每款也用不同鹽和日本醬汁去燒,炭香味十足.當中青椒仔和雞皮串好爽口。京都編豆腐品道也好出色👍👏 ✨️高知芋天配沖繩黑糖加雪糕 高知縣特色小食「芋天」炸至金黃皮,外脆內裡鬆軟香甜.抹茶雪糕配上沖繩黑甜而不膩,滿有日本風土味道,作最後品甜真吾錯. 餐廳好有心思每角落也有不同特色小擺設和掛畫,好有日本風情,好適合聚會。 📍銅鑼灣駱克道487-489號駱克駅21樓(銅鑼灣站C出口)
CS Tsang 5 months ago
與好友來到銅鑼灣駱克道的《高知城》,環境帶點隱世感,店內以木系和暖光為主調,氣氛相當有日式居酒屋味道。坐低之後再配埋兩小時 $128 嘅日本清酒放題,整體感覺相當放鬆。 食物方面種類多元,由小食到主打串燒都保持不錯水準。 🔸沖繩苦瓜漬:清爽帶微苦,酸味開胃,適合當作第一道醒胃小菜。 🔸鰹魚半敲燒:外層微焦帶煙燻香,魚肉軟嫩,有高知風味特色。 🔸天婦羅沙旬魚:炸漿薄脆不油膩,魚肉鮮甜,口感輕巧。 🔸北海道原板海膽配鱘龍魚子醬:海膽甘香濃厚,配上鱘龍魚子醬鹹香提升層次,正。 🔸滿滿拖羅高知卷:堆滿山的賣相夠吸引,拖羅油脂豐富,入口柔滑,魚香突出。 🔸 鐵板黑松露芝士炒蛋:店員在枱上即席用鐵板炒蛋,夠晒嫩滑,松露香濃郁但不膩。 🔸自家製免治雞肉蓋:啖啖免治雞肉,味道偏甜,配上日本蛋好好味。 這裏的串燒亦相當不錯,秋葵同日本冬菇保持到原有鮮味,雞肝串滑而唔腥,名古屋交趾雞全翼肉汁足,黑豚腩肉大蔥串油香同蔥香平衡得幾好。
Venus 10 months ago
Really fresh oyster, urchin, salmon roes and sushi! The price totally worth it and the staff are very polite. The seating is comfortable, must visit! Everyone should try this!
Perri a year ago
This Japanese izakaya in Causeway Bay was an absolute delight! The prices are reasonable, and every dish was cooked to perfection—my friends and I were thoroughly impressed and satisfied. The restaurant has a comfortable ambiance, and the service was top-notch. A highlight was the all-you-can-drink sake deal for HK$98 for two hours, which is an incredible value. Overall, Kochijyo is a gem worth recommending to anyone looking for an Japanese dining experience in Hong Kong!
Chantelle Chow a year ago
Visited twice and high food quality
Frequently asked questions
Where is 高知城 (銅鑼灣) | 日式居酒屋 | 清酒放題 | 壽司放題 | 日本料理 | 日式料理 | 席前料理?
高知城 (銅鑼灣) | 日式居酒屋 | 清酒放題 | 壽司放題 | 日本料理 | 日式料理 | 席前料理 is at 香港島銅鑼灣駱克道駱克駅20-21樓, in Causeway Bay, Wan Chai. Use the “Open in Google Maps” button on this page for directions. It is on an upper floor, so look for the building name and floor number.
What kind of business is 高知城 (銅鑼灣) | 日式居酒屋 | 清酒放題 | 壽司放題 | 日本料理 | 日式料理 | 席前料理?
高知城 (銅鑼灣) | 日式居酒屋 | 清酒放題 | 壽司放題 | 日本料理 | 日式料理 | 席前料理 is listed as a 日本地方料理餐廳.
What are the opening hours of 高知城 (銅鑼灣) | 日式居酒屋 | 清酒放題 | 壽司放題 | 日本料理 | 日式料理 | 席前料理?
Published hours: Mon–Sat 12:00–15:00, 18:00–23:00, Sun 18:00–23:00. Hours can change over Lunar New Year and other public holidays, and many businesses close while Typhoon Signal No. 8 or above or a Black Rainstorm Warning is in force, so call before a special trip.
Is 高知城 (銅鑼灣) | 日式居酒屋 | 清酒放題 | 壽司放題 | 日本料理 | 日式料理 | 席前料理 open on Sunday?
Yes, on Sunday the hours are 18:00–23:00.
What is the phone number of 高知城 (銅鑼灣) | 日式居酒屋 | 清酒放題 | 壽司放題 | 日本料理 | 日式料理 | 席前料理?
You can call 高知城 (銅鑼灣) | 日式居酒屋 | 清酒放題 | 壽司放題 | 日本料理 | 日式料理 | 席前料理 on 9446 9060; from outside Hong Kong dial +852 first.
How is 高知城 (銅鑼灣) | 日式居酒屋 | 清酒放題 | 壽司放題 | 日本料理 | 日式料理 | 席前料理 rated on Google?
高知城 (銅鑼灣) | 日式居酒屋 | 清酒放題 | 壽司放題 | 日本料理 | 日式料理 | 席前料理 has a Google rating of 4.8 out of 5 from 119 reviews.
Does 高知城 (銅鑼灣) | 日式居酒屋 | 清酒放題 | 壽司放題 | 日本料理 | 日式料理 | 席前料理 have a website?
Yes, the website of 高知城 (銅鑼灣) | 日式居酒屋 | 清酒放題 | 壽司放題 | 日本料理 | 日式料理 | 席前料理 is instagram.com (linked on this page).