Gold Coast Seafood Restaurant
Seafood Restaurants in Wan Chai
3.6 (516)
| Category | Seafood Restaurants |
|---|---|
| Address | 灣仔謝斐道68-82號82恆信大廈 |
| Area | Wan Chai |
| Phone | 2861 2168 |
| Google rating | 3.6 (516) |
Opening hours
| Monday | 9:30–23:00 |
|---|---|
| Tuesday | 9:30–23:00 |
| Wednesday | 9:30–23:00 |
| Thursday | 9:30–23:00 |
| Friday | 9:30–23:00 |
| Saturday | 9:30–23:00 |
| Sunday | 9:30–23:00 |
About Gold Coast Seafood Restaurant
Gold Coast Seafood Restaurant is listed under seafood restaurants in Wan Chai. The address is 灣仔謝斐道68-82號82恆信大廈. Below you will find what people usually look up before a visit: the exact location, contact details, opening hours and the Google rating.
When choosing a restaurant, check whether the menu shows prices and the service charge, whether you need to book, and whether there are vegetarian or children's options. Restaurants must hold a licence from the Food and Environmental Hygiene Department, usually displayed inside. Lunar New Year, Mother's Day, Christmas and New Year's Eve are peak booking times, and some restaurants offer set menus or add a surcharge on festive days, so ask ahead. Seafood is usually charged at market price, so ask the price per catty, the weight and any cooking charge before ordering.
Google lists the opening hours as daily, 09:30–23:00. It is open seven days a week. Arrangements may differ on public holidays, over Lunar New Year and when a typhoon signal No. 8 or above or a black rainstorm warning is in force, so call before making a special trip. Phone: 2861 2168. Hong Kong numbers have eight digits; from abroad, dial +852 first.
At 3.6 out of 5 on Google (516 reviews), it sits mid-table; the written reviews say more about service, prices and waiting times than the number does.
Wan Chai is part of the Wan Chai District on Hong Kong Island. The north shore of Hong Kong Island is one of the densest business areas in the city: the MTR Island Line runs from Kennedy Town to Chai Wan, the trams ("ding dings") between Kennedy Town and Shau Kei Wan, and many businesses trade from upper floors of office blocks and older tenement buildings. The south side is known for beaches, trails and fishing harbours such as Repulse Bay, Stanley and the Aberdeen typhoon shelter, which get busy at weekends and on public holidays. Wan Chai mixes the office towers around the Convention and Exhibition Centre with old markets and tenement buildings, and nearby restaurants get busy during big trade fairs.
See the other seafood restaurants in Wan Chai listed below to compare ratings, hours and locations before you decide. If you own or manage Gold Coast Seafood Restaurant, you can claim this listing to correct details, add photos and a description, and receive a verified badge; everyone else can help with an honest Google review.
Latest Google reviews
The most recent reviews shown on Google Maps (5). Reviews belong to their authors; read all of them on Google.
Lena Kong a year ago
Went here to yum cha with my family, as my mom kept stressing the prices were really economical during afternoon tea hours. . We ordered the following dishes: -Shrimp Dumplings The skin was thin and the shrimp was fresh. -Pork Dumplings Topped with a bit of crab roe, the dumplings were meaty. -Pan-fried Turnip Cake The turnip cake was somewhat mushy, but had a generous amount of turnip in it. -Pan-fried Chives Dumplings With an extremely crispy skin, the dumplings were hotly-fried. They had a leeky flavour. -Steamed Pork Rib with Black Bean Sauce The pork rib was nicely marinated, although some contained quite a bit of fat. -Steamed Brown Sugar Sponge Cake The cake was sweet and soft, and had a spongy texture. -Steamed Squid in Curry Sauce The squid was pleasantly chewy and thickly sliced. It blended well with the curry sauce. -Steamed Chicken Feet with Sauce The feet were tender and easy to bite. -Honeycomb Tripes in Sauce The tripes were flavourful, and the black pepper enhanced its savoury. -Ginger Cake Didn't try so not sure abt the taste. . The Chinese resto only charged HKD2 tea per person during afternoon tea hours. Originally my mom would like to order Pig Blood C
Joe Sun 2 years ago
foods are nice especially with the deep frieds dishes, however, time them for the tea time session is tight and provide little services, price is okay in general but i would not say this is my first choice for yum cha,
Benny CHAN Edited 8 months ago
A local hotpot restaurant in the centre of commercial area of Wanchai. Close to Wanchai MTR Station and at competitive price, it offers fresh and quality seafood and the beef is particularly good! A brilliant place for friends to get together. Tried their lunch as well. The dim sums are excellent and reasonably priced.
Alexander W.C. Law 3 years ago
Another local gems of wanchai, hotpot is tasty and in very acceptable price. (E.g. Mala Spicy Beef Soup $128 / Beef $88 / Shrimp $68@6pcs / mixed mushroom $45 etc.) . More importantly, many of the beers are selling at $12.8 per bottle, even cheaper than normal stalls / supermarket. Good place for casual local dinner with friends indeed
CY Mak 4 years ago
Dim Sum are a bit greasy and not very strong in flavour. But the fried noodle and stir fry vegetables are good. Seat are very crowded. Afternoon is busy. Reasonable price.
Frequently asked questions
Where is Gold Coast Seafood Restaurant?
Gold Coast Seafood Restaurant is at 灣仔謝斐道68-82號82恆信大廈, in Wan Chai. Use the “Open in Google Maps” button on this page for directions.
What kind of business is Gold Coast Seafood Restaurant?
Gold Coast Seafood Restaurant is listed as a seafood restaurant.
What are the opening hours of Gold Coast Seafood Restaurant?
Published hours: daily, 09:30–23:00. Hours can change over Lunar New Year and other public holidays, and many businesses close while Typhoon Signal No. 8 or above or a Black Rainstorm Warning is in force, so call before a special trip.
Is Gold Coast Seafood Restaurant open on Sunday?
Yes, on Sunday the hours are 09:30–23:00. Most restaurants in Hong Kong open every day, though many close for a few days over Lunar New Year.
How can I pay, and is there a service charge?
Restaurants in Hong Kong generally take cash, Octopus, credit cards and e-payments (FPS, PayMe, AlipayHK, WeChat Pay HK), though it varies and some small places take cash only. Many restaurants add a 10% service charge; tipping beyond that is optional.
Do I need to book a table?
Usually not on weekdays, but booking helps on Friday and Saturday evenings, public holidays and festival days. The simplest way is to call 2861 2168. Many restaurants also take bookings by WhatsApp or online.
How is Gold Coast Seafood Restaurant rated on Google?
Gold Coast Seafood Restaurant has a Google rating of 3.6 out of 5 from 516 reviews.
