雞駅 (Kwun Tong 駱駝漆)

Be Water 2 months ago

Came here with friends on a Saturday afternoon. Waited for around 10 minutes. All of us ordered the medicated rice wine noodles. As I found out I didn’t like the taste of rice wine, I had difficulty eating it. Maybe I should have ordered the original flavour. But my friends said the taste was good enough. I wanted to point out that the chicken was a bit chewy for me. The deep-fried tofu was really crispy. We loved it so much!

Flavor Hunter 3 months ago

I saw a lot of good reviews online, so I made a point to try it out this time. Surprisingly, even when I went at 5:00 p.m., the place was still full, which shows just how popular it is. Overall, the meal was quite satisfying and definitely worth a try. The Herbal Wine Chicken Rice Noodle arrived with a very strong herbal aroma right away. The medicinal flavor was really noticeable from the moment it was served. The chicken itself was nicely done too — smooth and tender, not dry at all. The Sand Ginger Chicken Thick Soup Rice Noodle was also interesting, with the chicken served separately, so the sand ginger flavor wouldn’t get diluted by sitting in the soup. One thing to note is that the sand ginger sauce was quite thick. The standout dish for me was definitely the Golden Tofu. It was the best version of this dish I’ve had so far — the skin wasn’t too thick, and the inside was incredibly soft and silky. It was the kind of thing that makes you keep reaching for one piece after another. In total, the meal came to $184, and overall I was pretty happy with it.

Nguyên Trần Minh 9 months ago

The soup base is really interesting! Lightly seasoned, savoury and slightly have a taste of coconut milk. The chicken is tender and portion is good! Long wait though, one and done.👌

Tavy Bazile 9 months ago

We didn’t expect this place to be so popular—on that day we had to queue for about 20 minutes before being served. The noodles were good, with tender chicken, but the soup base didn’t have the rich fish maw flavor I was hoping for. It leaned more on the lighter side. The upside was that it didn’t leave me thirsty afterward, though it wasn’t the kind of soup I’d want to finish to the last drop. The fried tofu was excellent—crispy, hot, and not oily. We really enjoyed that. Overall, it was decent but nothing outstanding. Worth trying once, but not worth the wait in line. A friend mentioned there’s another shop in the same building, so I might give that one a try next time.

Kero Chan a year ago

Tried their signature chicken and coconut chicken rice noodle. The broth was very rich but not salty. I saw people finished the whole bowl of soup but I personally did not. Place was not exactly spacious so it is unavoidable to share table with others during peak hours.