La Parrilla Argentinian Steak House

YIULUN LI 2 months ago

⭐️ Top-tier Steakhouse ⭐️ 🥢 Focaccia Served warm right to the table, featuring a lightly charred, golden-brown crust that radiates rich aromas of rosemary and premium olive oil. The bread itself is incredibly fresh and pillowy—delicately crispy on the outside, yet amazingly moist, soft, and springy on the inside. 🥢 Argentinian 1-Month Dry-Aged Grass-Fed Ribeye Dry-aged for a full month, this grass-fed ribeye effortlessly showcases the immense charm of authentic Argentinian steak. It arrives with an irresistible smoky charcoal aroma! Sliced open, the beautiful pink meat reveals a precise medium doneness with perfect moisture retention—not a single drop of excess blood on the plate. Thanks to the 30-day aging process, the beef is extraordinarily tender and packed with intensely concentrated flavors. The deep, pure beefiness distinctive to grass-fed cattle bursts on the palate, perfectly complemented by the smoky char from the grill. The more you chew, the richer the juices and fat become. Both the freshness and aging craftsmanship are truly top-notch. 🥢 Beef Ragù Pasta The sauce is slow-simmered from rich beef reduction, creating a deep and savory flavor profile. The beef is braise

Jasmine Li 2 months ago

Visited La Parrilla Steakhouse in Central for a quick lunch and left highly impressed.Aperitivo: Steak TartareThe Steak Tartare was a great start. The beef was fresh, finely diced, and well-balanced with shallots and capers. Spread on crispy toast, it was light, tangy, and a perfect appetite-whetter.Mains: Hanger Steak (250g)The 250g Hanger Steak was the highlight. Ordered medium-rare, it came with a nice caramelized crust while remaining incredibly juicy and tender inside. It has a deeply robust, beefy flavor that paired perfectly with their house chimichurri.Drinks: Coke ZeroAn ice-cold Coke Zero wrapped things up nicely. The crisp carbonation cut through the rich meat, keeping the palate refreshed between bites.VerdictGreat vibes, solid grill skills, and excellent value for money in Central. Highly recommended.

hkger eatester 5 months ago

Central｜La Parrilla Steakhouse | Solid steak night The burrata with tomato and basil salsa opens the meal on a fresh note. The cheese is creamy and mild, while the tomato and basil keep things bright and easy to eat. It is a straightforward starter that sets up the richer courses well. The grilled one-month-aged grass-fed Argentina rib eye, served medium rare, is clearly the highlight. The steak has a good balance of char on the outside and juiciness inside, with a clean beef flavour that feels steady rather than overly heavy. It is the kind of steak that does not need much dressing up but pairing with 6 kind of distinctive sauces. The potato au gratin is comforting and rich, with a soft centre and a browned top, while the cream spinach brings a smoother, greener balance to the table. Together they work as dependable sides without stealing attention from the steak. For drinks, the fruit punch is light and easy-going, and the lime mojito gives a cleaner, sharper finish that helps cut through the meat and cheese. Overall, La Parrilla Steakhouse is a reliable central steakhouse for a relaxed dinner, especially if the main goal is a well-cooked rib eye and a simple, satisfying mea

Lulu Lu 6 months ago

Mid levels, peak taste! For a place that specialises in steak, these guys are certainly not a one trick pony. My partner opted for the ribeye, cooked to his preferred medium-well, enhanced by this restaurant’s signature detail, more on that later! The Chicken Alfresco caught my eye, a pasta dish that came with a generous serving of golden-edge perfectly cooked sliced chicken, enriched by a light-bodied cream and herb sauce. This dish did not disappoint. Flavour, texture and portion, all on point. To accompany our mains we chose a classic side of thin cut seasoned fries, along with a plate of asparagus as our choice of greens. Both sides, were every bit as delicious as the mains. The steak! I prefer medium rare, but tried some of my partner’s medium-well ribeye, and it was divine. Being grilled on charcoal took this steak from delicious to sensational, and I don’t use that word loosely! The quality of the meat cuts is self-evident and the chefs work magic with what they create. Seriously worth including a steak in your dining selection. La Parrilla Steakhouse’s venue is perched on the first floor within the Carfield Building, with a central dining area, and two further dining

thtdawn T 7 months ago

Their lunch set is such a win. From just HK$218/pax, you get an appetiser, main, side, plus a soft drink. We went for the Hanger Steak medium rare and wow, grilled just right, super tender and crazy juicy. The Green Halibut also surprised us. Crispy skin on the outside, soft and delicate on the inside. And don’t skip the Melted Provolone Cheese. Cheesy, chewy, and perfect with bread. Total comfort food vibes.