LA Restaurant & Dessert Bar

김지수 2 years ago

If you visit this restaurant, you are a fool or worse. Many reviews express honest feelings. The most outrageous thing about the visit was 0. When I ordered food, they said that this menu is currently unavailable for ordering and that they would recommend a different menu, and only recommended the most expensive menu in the store. 1. The clerk was no more unfriendly than a machine or worse than simply taking orders and delivering food. 2. When I ordered a steak and asked for it to be very well done, the food didn't come out for more than 30 minutes, so I inquired, but they just kept repeating 'Give me 5 minutes.' 3. Restaurants using the name 'LA' make pizza by putting toppings on tortilla dough, which is an action that brings shame to the United States. I hope they come to their senses whether they change it from pizza to tortilla with various toppings or change the name to LA. Even if you want to eat or go on a date, I recommend avoiding this stupid restaurant.

Fredathetoothfairy Edited 3 years ago

Dinner. Meh. Well below par. Don’t believe the hype on IG or the local dining app Open Rice. Photos are not to size. Located in the middle of once was touristy Ladies’s market in Mong Kok Taste was mediocre at best. Super local HK style “western” menu. Portions were super small. Table seating limit is 90 minutes which was emphasized but service was sporadic and felt rushed. Servers didn’t look professional enough and the hygiene is a bit on the iffy side. Tables were crammed tightly to get maximum seating capacity. They forgot one of orders after we asked where was our “Beef Wellington”. When they took the order they even asked how would we like it cooked. When they realized they missed it they apologized and said it would be ready in 8 minutes….”Beef Wellington” takes a lot longer to make than 8 minutes. It came out with a piece of puff pastry slapped on top of a chunk of meat within 8 minutes since it was like 15 minutes to closing. Tasted average. They tried to comp free ice cream but we were more than done. Comments in IG and Open Rice say it’s cheap but the overall experience and quality for the price we paid it wasn’t worth it. It wasn’t a pleasant experience but the compa

N P 3 years ago

Nice people Clean restaurant Salad is fresh Cream soup has fresh corn and thin noodles (人造翅） Curry beef is tender and spicy Ox tongue is soft and tasty Tea and coffee are perfect Prices are reasonable

Wai Ting Sze 4 years ago

Cozy restaurant in the center of Mong Kok. Had a great lunch with reasonable prices. Foods are nice and I recommend the home made puff.

Indy 7 years ago

Newly opened on Tung Choi Street, LA Restaurant & Dessert Bar is operated by a former hotel chef. My friend and I visited at around 5pm. We were very lucky as the restaurant was relatively empty at that time, and we were able to get a table. We heard that they got full booking that day and could only accept walk in after 8pm. So if you want to try it out, you better make a reservation to save a seat! We came for the Soft Shell Crab Risotto served during dinner time. But since lunch was still served at 5pm, we decided to grab a lunch set, and then another dinner set after 6pm. This Baked Seafood with Cream Sauce, Mozzarella Cheese & Spaghetti was truly delightful! Once it was served, we could already smell the delicious baked cheese! I couldn’t wait to dig in. And it tasted as good as it looked and smell! The dish was baked right to the point, in which not a single spaghetti was overly dry nor crunchy. The seafood was very fresh. You could taste their distinguish taste instead of frost. The Mozzarella cheese was definitely a highlight. I had never had it in a baked pasta dish before and it opened a whole new world for me! It was so cheesy and yummy!!! And this is the Risotto with