Little Fresh Cafe & Bar

Charlotte Chui a year ago

**Braised Beef Rib Penne in Red Wine Tomato Sauce – $78** The depth of flavor in this dish is immediately noticeable. The red wine tomato sauce is clearly house-made, offering a rich, slow-cooked complexity with robust tomato notes and a velvety finish. Melted cheese adds a layer of indulgence, while the unexpected addition of lemon zest brings a refreshing citrus lift that balances the richness. The beef short ribs are braised to perfection—tender and yielding with each bite. This is a thoughtfully executed pasta dish where every component contributes to the overall harmony. **Napoleon Smoked Duck Risotto – $78** This risotto features a herb-forward tomato base, with basil taking the lead among the medley of aromatics. The sauce provides a savory depth that complements the dish without overpowering it. The rice is cooked al dente, retaining just the right firmness while still creamy in texture. The smoked duck breast adds a bold, meaty presence, its richness melding seamlessly with the herbaceous risotto. The dish is both comforting and fragrant, with layers of flavor that unfold gradually. **Spanish Pork with House Mustard Sauce – $88** The Spanish pork is served at a precise s

Joan Lam 4 years ago

It is a little restaurant, a tiny packed but the staff are really helpful. Food is good quality especially the fries that come with the steak. Salad is fresh and well dressed. Not expensive with this quality so value is good especially in this area where even Cha Chen Ting is expensive. A tiny bit difficult to locate.

Carmen Lo Edited 6 years ago

Excellent cafe, great coffee and good food. I went there at afternoon tea time. Reasonable tea set price with high quality. You may select truffle eggs with France toast. Nice dinning environment, although it's a small cafe. Nice view if you seat at window side.

Synthia Ko 6 years ago

The food of the lunch set (I ordered duck breast pasta) was actually quite good when you take into consideration the price. It’s just the place is a bit hard to find. I had to call and ask... it’s off the main Dundas Street through a little alley way. Do give it a shot, it’s pretty good! Nice staff too!

Kero Chan 6 years ago

The restaurant is small but quite cozy. Food was great, I would recommend the pasta and risotto which in my opinion is both very well cooked! The texture of the fries is quite special, more like waffle fries than normal fries. We order the boneless pork saddle which was not 100% done, but we had no problem finishing it. If you can not handle a little bit of raw meat, you should probably make a remark when ordering.