麵屋黑岩

Noodles, Congee & Cart Noodles in Sham Shui Po

3.8 (476)

CategoryNoodles, Congee & Cart Noodles
AddressCheung Lee Building, Cheung Sha Wan Rd, Sham Shui Po, Kowloon
AreaSham Shui Po
Phone2628 3369
Google rating 3.8 (476)

Opening hours

Monday12:00–21:00
Tuesday12:00–21:00
Wednesday12:00–21:00
Thursday12:00–21:00
Friday12:00–21:00
Saturday12:00–21:00
Sunday12:00–21:00

About 麵屋黑岩

麵屋黑岩 is listed under noodles, congee & cart noodles in Sham Shui Po. The address is Cheung Lee Building, Cheung Sha Wan Rd, Sham Shui Po, Kowloon. Below you will find what people usually look up before a visit: the exact location, contact details, opening hours and the Google rating.

Noodle and congee shops, siu mei counters, fast-food places and snack shops are built for speed: most take no bookings, and at busy times you may queue or share a table. Siu mei and cart noodles are easy to take away, and some shops price by portion or by topping, so read the price list before ordering. Payment varies; Octopus is common, but some take cash only. At cart-noodle shops you pick the noodles and toppings and pay by the number of toppings; congee shops often open early for breakfast.

Opening hours: daily, 12:00–21:00. It opens every day of the week. Many small businesses close for a few days around Lunar New Year and may shut early or not open during typhoons and black rainstorms, so check the latest news before you set off. Phone: 2628 3369. Hong Kong numbers have eight digits; from abroad, dial +852 first. More information is on its website, facebook.com.

At 3.8 out of 5 on Google (476 reviews), it sits mid-table; the written reviews say more about service, prices and waiting times than the number does.

Sham Shui Po is part of the Sham Shui Po District in Kowloon. Around Kwun Tong and Kowloon Bay many industrial buildings now house offices, restaurants, gyms and studios, while Kai Tak is a newer district. Kowloon's streets are busiest in the evening and at weekends, shops keep long hours with many open until about 22:00, and the Kwun Tong, Tsuen Wan and Tuen Ma lines plus buses and minibuses reach almost everywhere. Sham Shui Po is known for the electronics and second-hand stalls of Apliu Street and the fabric and button shops around Ki Lung Street and Yu Chau Street, where many older shops still prefer cash.

Looking for alternatives? Browse the other noodles, congee & cart noodles in Sham Shui Po or explore other categories in the area from the links below. If you own or manage 麵屋黑岩, you can claim this listing to correct details, add photos and a description, and receive a verified badge; everyone else can help with an honest Google review.

Latest Google reviews

The most recent reviews shown on Google Maps (5). Reviews belong to their authors; read all of them on Google.

Joe Sun 5 months ago

location is nice, food is nice and although the short on helping hands does affect the service standard, but generally a very nice food experience, will consider to come again if the time is right, i strong recommendation to those ramen lover who come to SSP often.

Mag a year ago

I went here a couple of times a few years ago and remember the soup being extremely thick and rich. Nowadays it’s thinner and slightly oilier but still the best ramen in Hong Kong. We got the ramen served in 13 minutes. It was soooo nice. Get the hard noodles + torch flamed pork!!!!!! (I would also love if they had grated sesame or raw garlic by the table). Regardless, this is seriously the best authentic ramen and the ratings of this place need to be higher (I think the chef is Japanese)

Mike Alans 3 years ago

Absolutely delicious local ramen joint. It was a surprise we found this place walking through Sham Shui Po. The broth of the original ramen was very authentic, just like what you get in Kyushu, Japan. Slow-cooked pork and pork belly are both made very rich in taste, if you can't choose then get a jumbo meal for both. The shrimp soup is delicious too. Service was ok. Recommend this place for people who are tired of everyday ramen places.

Chantelle Chow 5 years ago

food was actually great and tasted like Ramen that would have cost over a hundred. however, the shop interior is slightly old which then made me feel their food cannot charge higher even if they wanted to. hygiene was also a big issue. I ordered a bowl of rice but they didn't have rice. the server took an empty bowl to the shop next door and brought back a bowl of rice unwrapped and he went back and forth with my bowl of rice out the street a few times. food was great but maybe should improve hygiene practice ?

Dingo Ko 7 years ago

Of course I am not looking for service like we have in Japan, but the “I don’t really care” look just me me feel not quite comfortable. It is a bit stingy to just give us a half full glass of water. We ordered 4 ramens, and to be fair, the ramens taste okay. Portion wise, IMHO they are a bit small. And if you really have a chance to dine in this restaurant, just forget about the snacks...we had octopus balls which is small and taste like frozen food, shrimp cake taste no shrimp, and deep fried octopus legs, I would say okay. And what surprise me is I had an Easter egg just like at the end of a movie. I had my last bite of pork together with a piece of string...I know it’s not harmful to health but just don’t feel so good...

All reviews on Google ↗

Frequently asked questions

Where is 麵屋黑岩?

麵屋黑岩 is at Cheung Lee Building, Cheung Sha Wan Rd, Sham Shui Po, Kowloon, in Sham Shui Po. Use the “Open in Google Maps” button on this page for directions.

What kind of business is 麵屋黑岩?

麵屋黑岩 is listed as a noodle and congee shop.

What are the opening hours of 麵屋黑岩?

Published hours: daily, 12:00–21:00. Hours can change over Lunar New Year and other public holidays, and many businesses close while Typhoon Signal No. 8 or above or a Black Rainstorm Warning is in force, so call before a special trip.

Is 麵屋黑岩 open on Sunday?

Yes, on Sunday the hours are 12:00–21:00. Most restaurants in Hong Kong open every day, though many close for a few days over Lunar New Year.

How can I pay, and is there a service charge?

Restaurants in Hong Kong generally take cash, Octopus, credit cards and e-payments (FPS, PayMe, AlipayHK, WeChat Pay HK), though it varies and some small places take cash only. Many restaurants add a 10% service charge; tipping beyond that is optional.

Do I need to book a table?

Usually not on weekdays, but booking helps on Friday and Saturday evenings, public holidays and festival days. The simplest way is to call 2628 3369. Many restaurants also take bookings by WhatsApp or online, for example via facebook.com.

How is 麵屋黑岩 rated on Google?

麵屋黑岩 has a Google rating of 3.8 out of 5 from 476 reviews.

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