民初家傳食譜

外賣自取餐廳 in Wan Chai

4.9 (11)

Category外賣自取餐廳
Address香港島灣仔灣仔道177-179號, Pao Woo Mansion, H舖
AreaWan Chai
Phone4684 9693
Google rating 4.9 (11)

Opening hours

Monday11:30–21:00
Tuesday11:30–21:00
Wednesday11:30–21:00
Thursday11:30–21:00
Friday11:30–21:00
Saturday11:30–21:00
Sunday休館

About 民初家傳食譜

咕喱一詞由英文Coolie 而來,意指出賣勞力生活的工人。於民初時期,我太爺因生活而當上人力拉車車夫,出賣勞力以換取微薄的薪水,揾食不易卻有追求美食的精神,他常常自嘲是咕喱佬,更稱他自創的湯品是咕喱茶。咕喱茶是由鮮嫩肉骨,配以優質豬骨及藥材秘方每天新鮮熬製嘅湯底煮成,啖啖肉之餘,湯底更是濃厚富有層次,包你一試難忘! 「民初家傳食譜」誠意與您分享我太爺每天辛勞過後,強身健體的美食,而且不加味精!

民初家傳食譜 is a local business in Wan Chai, at 香港島灣仔灣仔道177-179號, Pao Woo Mansion, H舖. Locals and visitors alike tend to check the same things before going, so this page brings together the practical details: where it is, how to get in touch, when it is open and how customers rate it.

This business does not fit neatly into any of our main categories, which often happens when several kinds of work share one roof or when it offers a service that is rare in the area. The details below come from public sources and from what the business says about itself; contact it directly to confirm what it offers now, what it costs, how to book and whether anything has changed since the details were last updated.

Opening hours: Mon–Sat 11:30–21:00, Sun closed. That makes 6 working days a week. Many small businesses close for a few days around Lunar New Year and may shut early or not open during typhoons and black rainstorms, so check the latest news before you set off. Phone: 4684 9693. Hong Kong numbers have eight digits; from abroad, dial +852 first. It is a mobile number, and many local businesses also answer enquiries on WhatsApp. More information is on its website, facebook.com.

Customers give it an average of 4.9 out of 5 on Google (11 reviews), a high score by any measure.

Wan Chai is part of the Wan Chai District on Hong Kong Island. The north shore of Hong Kong Island is one of the densest business areas in the city: the MTR Island Line runs from Kennedy Town to Chai Wan, the trams ("ding dings") between Kennedy Town and Shau Kei Wan, and many businesses trade from upper floors of office blocks and older tenement buildings. The south side is known for beaches, trails and fishing harbours such as Repulse Bay, Stanley and the Aberdeen typhoon shelter, which get busy at weekends and on public holidays. Wan Chai mixes the office towers around the Convention and Exhibition Centre with old markets and tenement buildings, and nearby restaurants get busy during big trade fairs.

See the other listings in Wan Chai listed below to compare ratings, hours and locations before you decide. Details on this page come from public sources and may change; confirm anything important by phone before relying on it. Business owners can claim the listing to keep it up to date.

Latest Google reviews

The most recent reviews shown on Google Maps (5). Reviews belong to their authors; read all of them on Google.

扮なな1234 3 years ago

這裏瀂肉蛋飯的味道讓我一邊吃一邊感動良久。想當年曾住在屯門碼頭,樓下商場的越南餐廳就有這道一點也不越南的拿手菜,好吃得差不多每星期都吃上一餐。早前重訪,當年的鋪位仍是越南菜,但已不是當年的那家。 失去的味道最讓人懷念,誰知今天遇上了加強版。此店應是外賣為主,晚上到來很多東西賣光,還好我最愛的腩肉還在盛惠58元。落單後約五分鐘送上,期間廚師問肉要軟點還是硬點的,這次選了要軟一點。 餐點以外賣包裝送上,附有一小碟辣椒醬油,最初以為要豉油撈飯,但其實飯早就撈了很多瀂肉汁且香軟好吃,但這瀂水汁味道不算很濃,吃了一半左右便嘗試加入豉油,一試之後效果相當驚喜,這豉油既甜且辣,能令這個飯和腩肉的鮮味倍增,早知一開始就應該加進去。 主菜的腩肉新鮮滾熱辣熱力十足,肥肉入口即溶用來送飯味道配合得很好,而廋肉也瀂得入味,嚼勁十足而不會過靭,加上豉油調味後更是鮮香味美,瀂蛋雖全熟但蛋味鮮香沒有乾燥感,完全是本人最喜歡的口味,食物水準而言是滿分。 店子的環境是最差的一環,由於主打外賣只有小吧枱兩三張,枱面面積也太小飯盒打開了會容不下,吃起來要小心不要掉落。總結此店食物款式雖少但價廉物美,但由於環境所限只適合一人前往,有機會必定重臨試試那些賣光了的是什麼好東西。綜合評價4.5星。

A J 3 years ago

The chicken set and soup taste homemade. They don’t use MSG or chicken powder. The owners are really kind and take good care of their customers. Highly recommended!

L Y Edited 3 years ago

真係無落味精,用心製作,態度殷勤,很好人,價錢和實惠,份量充足。👍 現在香港大部分以連鎖式佔據,很少小店經營並且係以健康為主的理念,親切殷勤的態度並用心去花不少時間去烹調更是珍品般可貴,你吃的除了是味道更是溫暖💓。 食品數量不多,貴精不貴多,便是這店😄。吃下去可以就知道,是多麼用心去承傳家傳食譜,並不是為賺錢而加味精去添加化學的“好吃”,現在很多食品都加入很多化學物品,以達到味道和保質,便可以保存得長時間,便像一些大型麵包店,吃下去一片麵包,感覺是咦我吃風了?!🤫,但自家手製/機製的麵包,同樣吃一片,卻有飽腹感,因為坊間都是以小量材料製成,加入添加劑會看上去大大個的,吃下去如風般感覺😆。這店的皇牌咕哩茶可以媲美肉⻣茶般。 推薦到灣仔必去食。

CH NG 3 years ago

確實值五星。 咕喱茶無味精,自家製辣鼓油都是加分。咕喱茶要攪勻,否則會上淡下濃。 餐具是木筷膠羹,如有便攜餐具請帶上。 $60還可接受,希望不會加價🙏

Ling Ling 3 years ago

黃包車豬手: 黃包車豬手是以新鮮菠蘿炆豬手,醬汁酸酸甜甜的,最後有少少辣,非常開胃又唔膩,豬手夠腍,分量夠,送飯吃真的一流! 自家製滷水腩肉雞蛋 一層一層肥瘦夾住的肉, 入口即溶, 讓人非常驚喜! 滷水蛋入味, 而飯更是甘香, 因為用了金像米! 他們的皇牌咕哩茶, 咕哩意思是苦力 原來是以當歸黨參等名貴藥材煮成, 非常滋補, 養生又好味, 真是物超所值! 後來跟店主傾下計, 他說這都手是家中食開的餸,所以叫家傳食譜,沒有使用味精或雞粉,真是真材實料,而紙包飲品$4, 真係很抵!

All reviews on Google ↗

Frequently asked questions

Where is 民初家傳食譜?

民初家傳食譜 is at 香港島灣仔灣仔道177-179號, Pao Woo Mansion, H舖, in Wan Chai. Use the “Open in Google Maps” button on this page for directions.

What kind of business is 民初家傳食譜?

民初家傳食譜 is listed as a 外賣自取餐廳.

What are the opening hours of 民初家傳食譜?

Published hours: Mon–Sat 11:30–21:00, Sun 休館. Hours can change over Lunar New Year and other public holidays, and many businesses close while Typhoon Signal No. 8 or above or a Black Rainstorm Warning is in force, so call before a special trip.

Is 民初家傳食譜 open on Sunday?

Yes, on Sunday the hours are 休館.

What is the phone number of 民初家傳食譜?

You can call 民初家傳食譜 on 4684 9693; from outside Hong Kong dial +852 first.

How is 民初家傳食譜 rated on Google?

民初家傳食譜 has a Google rating of 4.9 out of 5 from 11 reviews.

Does 民初家傳食譜 have a website?

Yes, the website of 民初家傳食譜 is facebook.com (linked on this page).

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