ÔDELICE Tsim Sha Tsui

Ro Ho 2 months ago

I enjoyed a smoked salmon plate and a sea bream dish. The ingredients were impeccably fresh and thoughtfully seasoned, while the dining environment was serene and comfortable. Overall, a delightful experience I would gladly revisit.

Adrian Kok 3 months ago

It's during lunch time. The captain, Louis was extremely helpful, friendly, making the entire dining experience - good food, great service, meaningful chit chat with Louis. I come back to this joint, next time I visit Hong Kong. And he was kind enough to present a complimentary pancake banana chocolate dessert. Food was Excellent.

EC 4 months ago

The portions were very generous and food was simply great. The service especially was outstanding from the staff and the manager Louis! Had a great time overall and will coming back for more… super worth it

Fatima Tsang 10 months ago

Their oysters are very fresh! Food is good, value for money. Easy cozy place for friends gathering. Their cheaper wines are good quality one, given the price at a restaurant. A $350 bottle is value worth

ビビダンス Edited a year ago

Weekend brunch is comfortable and relaxing! What I appreciate most is that the staff pays attention to the speed of serving the dishes and are polite. Appetizers selected: Deep fried spicy crab meat balls - not really spicy, big bites of crab meat, and the outer layer is fried crispy, it's a great appetizer. Smoked salmon platter +$25 Served with bamboo shoot sauce and sourdough bread, the sauce is delicious. The bread can also be toasted and served with a few sandwiches of smoked salmon. Blind herring seafood hotpot $170 The dish is rich in seafood, including large pieces of pan-fried herring, black mussels, clams, served with potato cubes and seafood broth, which is healthy and non-fatty. French duck liver and duck burger with black truffle fries $198 It was my first time to eat fried French duck liver. It turned out to have a silky texture. The hand-shredded confit duck leg meat was juicy, tender, and seasoned just right. It was served with truffle mayonnaise and fresh tomato and lettuce, which complemented the soft and glutinous hamburger.