Morton's The Steakhouse

Grant Great 2 months ago

This steakhouse is an absolute gem, highly recommend it. The food quality is outstanding—steaks cooked perfectly to order, juicy and full of flavour, and the sides are just as impressive. You can tell they use top-notch ingredients. The service is warm and attentive without being overbearing, and the staff really know their menu. The atmosphere is cosy and well-suited for a relaxed dinner. For the quality you get, the price is totally fair. Definitely one of the best steak experiences I've had, and I'll absolutely be coming back.

Jen Tsao 9 months ago

The restaurant is located on the fourth floor of the Sheraton Tsim Sha Tsui Hotel, with a narrow dining area and a large window overlooking the harbor. Especially at night, the scenery is very beautiful. After sitting down, I will first serve pre meal bread with scallions inside. Paired with homemade butter, eat this to cushion your stomach while waiting for the main meal. I ordered the naked eye, lobster, and sea bass. The portion size was sufficient, from the appetizer to the main course, side dishes, and desserts, all of which were of high quality. It is recommended to book in advance for special dates

Giami Lee 9 months ago

this review comes far too late away from my dining date but i really would like to leave a positive feedback here. it's a celebration of my mum's birthday and they've arranged it very well. we sat at window sided to enjoy the nice view. we love the porterhouse steak a lot, with medium rare and it was made just right. the creme brulee and souffle were also very tasty and lovely. we just thought the tables are quite packed and closed, other than that, things were excellent here.

Kero Chan 9 months ago

Apparently this is quite a popular place to celebrate birthdays and anniversaries. Our table was already decorated before we arrived. It was a nice personal touch by the team to prepare a greeting card and a menu with the guest's name printed on them. We ordered a set menu and chose to share 2 appetizers, 1 main, 2 sides, and 1 dessert. The bread served was warm and crispy and paired well with the soft, salted butter. Lobster Bisque was rich but not salty. There were 4 pieces of ravioli and it was just the right amount of starch before our T-bone steak. The steak was served medium rare as requested. It was tender and juicy and seasoned appropriately. We finished the course with the house's chocolate cake and the beautiful view of Victoria Habour. Staff offered to take photos and printed a copy for us. Overall it was a memorable night with high quality food and romantic quiet vibes.

the tale of tastes 9 months ago

Nestled within the Sheraton Hong Kong, Morton's the Steakhouse offers a sublime dining experience with breathtaking harbor views. This elegant sanctuary blends culinary excellence and sophisticated ambiance. ✧ 𝙊𝙣𝙞𝙤𝙣 𝙗𝙧𝙚𝙖𝙙 The bread delights diners with its pillowy softness and onion flavor, presenting a warm appetizer. ✧ 𝙈𝙖𝙞𝙣𝙚 𝙇𝙤𝙗𝙨𝙩𝙚𝙧 𝙍𝙖𝙫𝙞𝙤𝙡𝙞 (6/10) It arrives generously sauced with al dente pasta. Despite a delicate cheese filling and two lobster pieces on top, the ravioli lacks depths and their muted flavor profile leave room for refinement. ✧ 𝟮𝟴 𝙤𝙯. 𝘽𝙤𝙣𝙚-𝙞𝙣 𝙉𝙚𝙬 𝙔𝙤𝙧𝙠 𝙎𝙩𝙧𝙞𝙥 (8/10) It is a carnivore’s dream. The expertly grilled, marbled cut reveals a perfectly pink tender flesh with medium-rare precision, delivering a robust flavor profile enhanced by truffle au jus and caramelized roasted shallots. Complemented by indulgent sides creamy spinach and truffled cream corn, the steak solidifies Morton’s reputation as a premier steakhouse that sets a high standard for steak preparation. ✧ 𝙈𝙤𝙧𝙩𝙤𝙣’𝙨 𝙇𝙚𝙜𝙚𝙣𝙙𝙖𝙧𝙮 𝙃𝙤𝙩 𝘾𝙝𝙤𝙘𝙤𝙡𝙖𝙩𝙚 𝘾𝙖𝙠𝙚 (7/10) The cake boasts a gooey rich chocolate center that avoids overwhelming sweetness, complemented by tart raspberry and creamy vanilla ice cream which fur