勤記咖啡

Yean Sze 3 months ago

Generous amount of greens and Cha Shao in thin noodle soup . Crispy Po lo bun with generous piece of butter .

ARBN 3 years ago

A bit of a dirty place and easy to imagine so because it is located on a small alleyway where on the other end, there are what look like sanitation workers just constantly hang out. It is also just right beside a wet market too, so cleanliness was somewhat felt compromised. Food was average at best, but staff were very very pushy. Even while we were still reading the menu, they consistently got into our face and literally kept on pointing and hitting the menu that I had in front of me. It just made a bad start to the day.

Vincent Leung Edited 4 years ago

The environment here is very local and casual, just like staying in the year of 197x-8x, no fancy decorations and somewhat aged. Yet food tastes okay and price is cheap. There are outdoor seats so smokers would love this place.

Benol Chiang Pearson Tyberious 7 years ago

This Tea House 港式茶記 demonstrates what is the humble, sincere, yet practically satisfying Hong Kong style. Try to act local and cool, then casual walk down the backstreets, the outdoor seats here will bring you a Blade-runner feeling. Inside the small room there are 4 small tables w/ seats. I dont know if the keeper speaks english or not, but bringing a cantonese friend or just pointing to the menu would be fine. Making one on site is also an option. The keeper is very polite, and the 3 hall-of-frame dishes are : Pork chop noodle 豬扒面, Pork liver noodle 豬潤面, and the Fishcake & Pineapple Bun Combo 魚餅菠蘿包餐. Of cause to me the milk tea is the main dish instead. Pork liver may be too exotic, and you can try the next 2. Pineapple bun in fact is like a sweet cripsy french bread with a cold fresh block of yummy butter, no pineapple at all. Pork liver is great in consistency, and the milk tea is light weighted with fragrant. The noodle is a bit too soft, but a hint of the local brew spicy oil fixed the defect. Everything is nostalgic and memorable for a Hongkonger, and is touristic delights for travellers. 渣甸坊角落中的經典。特意避開繁忙時間光顧，平易近人的老細告知小店三大法寶：香口豬扒面，爽口豬潤面，同有名既魚餅菠蘿包餐。心中通通想試，但還是絲滑奶茶最緊要。 亞姐送來

Nicki Chan 7 years ago

A very local and traditional (80s) cafe on the street. Fair price for food and drink. Easy access and smoker friendly cafe.