SKY 726

Laulau 2 months ago

Enjoy delicious food at comfortable environment 😋 👍 Sightseeing is good at 25/F 😍 Service is excellent 😍👍❤️ Enjoy chit chat after finishing dining 💕

Charlotte Chui a year ago

**Garlic White Wine Clam Spaghetti - $168** The attention to detail in this dish is impressive. The spaghetti is infused with the aroma of olive oil sautéed with chili flakes, garlic, and onions, giving it a rich and fragrant flavor. The sauce is perfectly absorbed into the pasta, which is dry and not overly saucy. Generous portions of clams ensure every bite includes their fresh, briny taste. The slight spiciness makes it irresistibly addictive. **Duck Confit - $168** **Garlic White Wine Clam Spaghetti - $168** This dish showcases meticulous preparation. Spaghetti is infused with the aroma of olive oil sautéed with chili flakes, garlic, and onions, creating a fragrant and flavorful base. Generous clams ensure every bite is briny and satisfying. The pasta is perfectly dry and not overly saucy, with a slight spiciness that keeps you coming back for more. **Duck Confit - $168** Juicy and tender, the slow-cooked duck leg is well-marinated, with a perfect balance of fat and lean meat. The crispy, fragrant skin adds texture, while the side of pumpkin purée elevates the dish with its natural sweetness. A perfectly executed dish. **Flaming Chocolate Sphere - $88** A truly Instagram-wo

Lena Kong 2 years ago

Finally got a chance to meet my friends after almost a year, one of them suggested this resto in Mong Kok. . We ordered Classic French Blue Mussels in White Wine Cream Sauce, 24-Month Parma Ham with Pumpkin Risotto and Pan-Seared Sous Vide Yellow Chicken to share. For the Classic French Blue Mussels in White Wine Cream Sauce, the white wine smelled strong, enhancing the sweetness and freshness of the mussels. For the 24-Month Parma Ham with Pumpkin Risotto, the parma ham on top and the yellowish rissotto created an attractive appearance. The saltiness of the parma ham was moderated by the sweetness of the pumpkin rissotto. The rissotto was grainy and creamy as well. For the Pan-Seared Sous Vide Yellow Chicken, the chicken was tender. It didnt look that attractive compared to other dishes though. For dessert, we ordered Baked Alaska, which was an interesting dish. With a marshmallow exterior and chocolate ice cream interior, the dessert was lit up by the waiter. The berries next to it made the dessert a bit sour to have though. . The waiters and waitresses were very nice and attentive, even we arrived quite late, they still served us patiently. . If you are lucky enough to sit n

Jo Man 7 years ago

Awesome street view up high at the most crowded area in Mongkok. I love French cuisine. The pan-seared New Zealand Lamp Rack with Rosemary and Mint Sauce is tasty. And the Steamed Blue Mussels is also delicious. Fine dining with your love ones with good food and nice view is enjoyable.

Ar T 8 years ago

Environment is nicely designed for dinner and drinks as well. The drinks we had were nice too. The tiger prawn risotto was nice as well. The seafood platter was over all ok and the duck leg was missing something but taste was ok. I would rate 3.5 stars, if that would be possible.