甜入心
Desserts, Tong Sui & Ice Cream in Wan Chai
4.6 (263)
| Category | Desserts, Tong Sui & Ice Cream |
|---|---|
| Address | 162 Queen's Road East, 380 Prince Edward West, Wan Chai, Hong Kong Island |
| Area | Wan Chai |
| Phone | 6946 9920 |
| Google rating | 4.6 (263) |
Opening hours
| Monday | 12:00–20:00 |
|---|---|
| Tuesday | 12:00–20:00 |
| Wednesday | 12:00–20:00 |
| Thursday | 12:00–20:00 |
| Friday | 12:00–20:00 |
| Saturday | 12:00–20:00 |
| Sunday | 12:00–20:00 |
About 甜入心
Mango/Sakura Mochi | Pandan Layer Cake | Orangette | XO Sauce | Pickled Ginger | Dubai Chocolate 芒果糯米糍 | 櫻花葉大福 | 斑斕千層糕 | 橙朱古力 | XO醬 | 子薑 | 杜拜朱古力
灣仔甜品 灣仔朱古力 灣仔小食 九龍城甜品 九龍城美食 九龍城朱古力麻糬
甜入心 is a dessert shop in Wan Chai, at 162 Queen's Road East, 380 Prince Edward West, Wan Chai, Hong Kong Island. Locals and visitors alike tend to check the same things before going, so this page brings together the practical details: where it is, how to get in touch, when it is open and how customers rate it.
When choosing a café or dessert shop, look at whether prices are shown, whether plant milks or less-sweet options are available, and whether there is a time limit on seats. Many open seven days a week, but some small shops take a weekly day off; for cakes or large orders of pastries, calling ahead is the safest bet. Dessert shops are liveliest in the evening and some stay open late; ask for insulated packing for frozen takeaways.
Opening hours: daily, 12:00–20:00. It opens every day of the week. Many small businesses close for a few days around Lunar New Year and may shut early or not open during typhoons and black rainstorms, so check the latest news before you set off. You can call 6946 9920; a phone call is the quickest way to ask about availability, prices or how to get there. As this is a mobile number, a WhatsApp message may also work. Its website is instagram.com, which may show prices, details of what it offers or online booking.
Customers give it an average of 4.6 out of 5 on Google (263 reviews), a high score by any measure.
Wan Chai is part of the Wan Chai District on Hong Kong Island. The island is steep, with many streets climbing the hillside; the Central–Mid-Levels escalator links Central with the Mid-Levels and the Peak Tram runs up to The Peak. Offices, malls and old neighbourhood shops sit side by side, restaurants are packed at the office lunch hour (roughly 13:00–14:00), and with parking scarce the MTR, tram or bus is usually easier than driving. Wan Chai mixes the office towers around the Convention and Exhibition Centre with old markets and tenement buildings, and nearby restaurants get busy during big trade fairs.
See the other desserts, Tong Sui & ice cream in Wan Chai listed below to compare ratings, hours and locations before you decide. If you own or manage 甜入心, you can claim this listing to correct details, add photos and a description, and receive a verified badge; everyone else can help with an honest Google review.
Latest Google reviews
The most recent reviews shown on Google Maps (5). Reviews belong to their authors; read all of them on Google.
Christy Whyte 3 months ago
𝐁𝐄𝐒𝐓 𝐇𝐀𝐍𝐃𝐌𝐀𝐃𝐄 𝐃𝐄𝐒𝐒𝐄𝐑𝐓𝐒 𝐈𝐍 𝐇𝐎𝐍𝐆 𝐊𝐎𝐍𝐆! If you have a sweet tooth like me, then you have to stop by Sweet Daisy to check out their insane variety of handmade desserts that are freshly made daily! 🥭🍫🍡 Keep reading to find out more: ⬇️ ✨ Here’s everything that was featured: 🥭 𝐌𝐚𝐧𝐠𝐨 𝐌𝐨𝐜𝐡𝐢 / 芒果糯米糍 - $23 hkd — Their signature mochi skin is so thin and chewy and wraps around the juiciest, sweetest mango chunk. 🍃 𝐏𝐚𝐧𝐝𝐚𝐧 𝐋𝐚𝐲𝐞𝐫 𝐂𝐚𝐤𝐞 / 斑斕椰汁千層糕 - $13 hkd — Loved the chewy texture in this and the perfect balance of pandan and coconut which gave it a very aromatic profile. 🍬 𝐁𝐥𝐚𝐜𝐤 𝐃𝐚𝐭𝐞 𝐋𝐚𝐲𝐞𝐫 𝐂𝐚𝐤𝐞 / 南棗椰汁千層糕 - $13 hkd — Perfect level of sweetness to it and fragrant date flavour. 🌸 𝐒𝐚𝐤𝐮𝐫𝐚 𝐃𝐚𝐢𝐟𝐮𝐤𝐮 / 櫻花紅豆大福 - $23 hkd — Loved the slight savouriness which was perfectly complemented by the sweetness of the red bean. 🫘 𝐑𝐞𝐝 𝐁𝐞𝐚𝐧 𝐌𝐨𝐜𝐡𝐢 / 紅豆糯米糍 - $13 hkd — A true classic! The red bean filling is not overly sweet either. 🍡 𝐏𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨 𝐌𝐨𝐜𝐡𝐢 / 開心果糯米糍 - $23 hkd — Chewy, with a rich, nutty pistachio flavour. 🍠 𝐓𝐚𝐫𝐨 𝐌𝐨𝐜𝐡𝐢 / 芋頭糯米糍 - $15 hkd — The taro filling was so creamy! 🍊 𝐎𝐫𝐚𝐧𝐠𝐞𝐭𝐭𝐞 / 橙朱古力 - $100 hkd for 170g / $50 hkd for 85g — The orange slices are infused with vanilla before being roasted and hand dipp
Fandom Misery 3 months ago
Just absolutely amazing mochi! This place is as good as people say. The pandan layered cake was so bouncy and flavorful Mango mochi was so big and had juicy mango And the chocolate orange tastes exactly like those orange flavored chocolates but more natural. Dont be worried about eating the rind, its not bitter at all. The only odd one was the sakura red bean mochi which is an acquired taste. Its not very sweet and quite light on the red bean flavour. Also the leaf is salty which was kind of off putting Also the staff are super nice and you can ask for water to wash down all the sugar
SASA 4 months ago
Visited here a couple of times and every single time I’m satisfied with whatever I get. I definitely recommend the mango mochi here, the mochi is chewy and mango is so fresh. Another thing I recommend is the Dubai chewy cookie that was recently added to the menu. You can get it here for 33 dollars. It might seem pricey but out of all places that I have tried it’s the least expensive and actually so so yummy!! 🧆🥭🍰
M “まるるん” 4 months ago
The mango mochi was simple and delicious. 🥭 there was simply a half slice of ripe mango placed inside of a wrap of super soft and chewy mochi. The dessert is based on the mochi‘s natural sweetness. It was a perfect dessert for anytime of the day. I also ordered the dried mango juice rolls and they were a 10 out of 10 for anyone who loves fruit leather. They had a very natural sweetness that wasn’t overwhelming and the texture as well. If I lived in Hong Kong, I would definitely have a constant stock of the dry mango rolls in my fridge.
elisa 6 months ago
average mango mochi for 23$ i would not say it’s worth it, the mochi layer is incredibly sticky and was a challenge to eat. the mochi fell apart from the mango and most of the bottom was stuck to the plastic towards the end. mango was juicy and service was kind but definitely not worth the price 😭
Frequently asked questions
Where is 甜入心?
甜入心 is at 162 Queen's Road East, 380 Prince Edward West, Wan Chai, Hong Kong Island, in Wan Chai. Use the “Open in Google Maps” button on this page for directions.
What kind of business is 甜入心?
甜入心 is listed as a dessert shop.
What are the opening hours of 甜入心?
Published hours: daily, 12:00–20:00. Hours can change over Lunar New Year and other public holidays, and many businesses close while Typhoon Signal No. 8 or above or a Black Rainstorm Warning is in force, so call before a special trip.
Is 甜入心 open on Sunday?
Yes, on Sunday the hours are 12:00–20:00. Most restaurants in Hong Kong open every day, though many close for a few days over Lunar New Year.
How can I pay, and is there a service charge?
Restaurants in Hong Kong generally take cash, Octopus, credit cards and e-payments (FPS, PayMe, AlipayHK, WeChat Pay HK), though it varies and some small places take cash only. Many restaurants add a 10% service charge; tipping beyond that is optional.
Do I need to book a table?
Usually not on weekdays, but booking helps on Friday and Saturday evenings, public holidays and festival days. The simplest way is to call 6946 9920. Many restaurants also take bookings by WhatsApp or online, for example via instagram.com.
How is 甜入心 rated on Google?
甜入心 has a Google rating of 4.6 out of 5 from 263 reviews.
More desserts, tong sui & ice cream in Wan Chai
All desserts, tong sui & ice cream in Wan Chai →C Dessert
Desserts, Tong Sui & Ice Cream · Wan Chai
薜記與李記
Desserts, Tong Sui & Ice Cream · Wan Chai
薛記與李記
Desserts, Tong Sui & Ice Cream · Wan Chai
GULU Greek Yogurt
Desserts, Tong Sui & Ice Cream · Wan Chai
YEAHGELATO野人先生銅鑼灣利舞台店
Desserts, Tong Sui & Ice Cream · Wan Chai
翠苑甜品專家 (灣仔道店)
Desserts, Tong Sui & Ice Cream · Wan Chai