鉄人旨花

JJay 8 months ago

I had a full Teppanyaki experience (lunch) for under Hkd 300! 🤩 4.5/5 Service is great. The service staff attending to us is detailed and the chef took so much care in his craft! It was enjoyable watching the chef making sure every piece on our plate was good and they were. 4.1/5 Starter - Veg, scallop and toothfish. Toothfish was outstanding, scallop tasted fresh and firm with the middle slightly raw (as it should be), veg had that slight seared look at the top and some were still crunchy inside. Flavours were on point. 4.2/5 Main - Prawn is so good, the chef spent a lot of time on this. The head portion was crispy and the inside still slightly velvety. It tasted succulent, savoury with a slight hint of sour. 😋 The beef was thin sliced and rolled in with crispy garlic and spring onion, perfect for our tastebuds. 3.8/5 The fried rice was well fried, however the salmon (I believe it was freezed prior to cooking) came out too dry and bland. Somehow the chef under-seasoned this, given the flavourful first 2, this was underwhelming. 3.9/5 The salad was ok, chawanmushi overcooked, miso soup is good and matcha ice cream amazing! I will be back!

Lawrence Tang a year ago

Nice humble and reasonably-priced teppanyaki place. We came here to celebrate our anniversary and chose their 2 people seafood set which was around $2000 for 2 persons. The seafood was super fresh. With just simply salt, pepper and butter, the chef brought out the perfect umami from the delicacies. They were thoughtful as they prepared a small dessert plate for us. Overall, quite high CP value.

Camping Bird a year ago

Came here on a Sat for lunch with friends. The chef was professional and food was great. Ordered lobster and wagyu beef sets for everyone and we all enjoyed. It was a wonderful afternoon for everyone.

sb wong 6 years ago

The set lunch here is really good! I had the beef and goose liver teppanyaki which costs under $200! Salad is very fresh and light. The beef is rather tender and neatly. The goose liver is melting in the mouth! Yummy! And the fried rice is fried with goose liver, tasty and not too oily. And the fried veggie is crispy. Though the dessert is not icecream, but the tofu pudding is ok. Highly recommended.

Jasmine Lui 7 years ago

Enjoyed the overall experience of this restaurant. The atmosphere here is calming, with the minimalistic decor of Japanese pieces; pottery, figures, paintings and such. It's very comforting, in a way with it's staffs being very professional and caring about it's customers, as well as the presentation + preparation of their dishes. They understand English. So you can critic the overall experience and food to the chef, it's very fun to watch the food cooked in front of you with your family or friends. For those whom are allergic, always inform the staffs before hand. My sister is allergic to eggplant, so they happily removed it from one of her dishes. This is a beautiful experience.