Woodlands Indian Vegetarian Restaurant (Tsim Sha Tsui)

Thameur Hamza a month ago

​Woodlands is a fantastic find in Tsim Sha Tsui for anyone craving genuine Indian vegetarian food! The entire place is spotlessly clean, creating a very comfortable dining environment. Every dish was full of authentic, rich flavors—the dosas were wonderfully crispy, and the thali offered an incredible variety. The staff members are exceptionally warm, welcoming, and attentive. Plus, the prices are very affordable for the generous portions you get. I’ll definitely be coming back!

Balkrishna Shroff a month ago

It is located in the heart if Kowloon close to all important places. It was our first afternoon in Hong Kong. We had to wait for some time to get our rooms at hotel. Meanwhile seventeen of us came here for lunch. It's a pure veg restaurant and serve only non alcoholic beverages They accommodated us on two tables. We had a lot of dishes like Idli, different type of Dosas, Vada, Uttapam, Chhas, Jal Jira etc. The food was excellent, authentic South Indian. The service was fast and courteous. The ambiance was ideal for families. Worth vising for veg food...

Carson 4 months ago

Our experience at the Woodlands Indian restaurant was quite good. We had a masala Dosa, Dall, Vegetable curry, and Papa Dom. Each were quite good but it was very busy at the time that we came. Would recommend you to go!

Wander with Kaivalya 6 months ago

Restaurant is in Mall. 1st floor. Good Indian cuisine restaurant in the area of avenue of stars, tsim sha tsui. Seems affordable in HK. Good service. Good menu. Good ambience. You may find Indian people mostly. You will have to pay service charge. Which I feel is mandatory in HK.

SRP 8 months ago

We had high expectations for this highly rated restaurant in HKG and were looking forward. It was busy but we seated in a few minutes. Many service staff and all busy but it took us at least 10 minutes for someone to give us a menu. Requested water and it took a good five minutes. Normally in an Indian restaurant the first thing without asking water is served (part of culture). The food took a good 10 minutes as well. The Vegan Thaali which should have been the most simplest meal to serve and come out of kitchen. The food itself was a bit bland for our taste in seasonings. The spice level was low which is OK, but salt was too low. Surprisingly no pickle was served which could have solved both shortcomings. The Chappatis were OK and were not super fresh. The Vegan Masala Dosa took even longer to come out which was more surprising for us well. A South Indian restaurant normally the dosas are one of the quickest to come out. The dosa was also unevenly cooked - one side was well done, middle was perfect and the other side a little under done. Chutneys and sambhar were good. Their definition of vegetarian states that there is no dairy which is incorrect and vegan talks about eggs or