蒸點
Cantonese & Dim Sum in Sham Shui Po
4.4 (31)
| Category | Cantonese & Dim Sum |
|---|---|
| Address | 九龍深水埗荔枝角道314號號 地下 |
| Area | Sham Shui Po |
| Phone | 6330 0566 |
| Google rating | 4.4 (31) |
Opening hours
| Monday | 6:00–20:00 |
|---|---|
| Tuesday | 6:00–20:00 |
| Wednesday | 6:00–20:00 |
| Thursday | 6:00–20:00 |
| Friday | 6:00–20:00 |
| Saturday | 6:00–20:00 |
| Sunday | 6:00–20:00 |
About 蒸點
蒸點, a Cantonese and dim sum restaurant in Sham Shui Po, is at 九龍深水埗荔枝角道314號號 地下. Before heading over it is worth checking the hours, phone number and Google rating below, so the trip is not wasted.
Many Hong Kong restaurants add a 10% service charge to the bill, and tipping beyond that is optional. Popular places fill up at lunchtime and on weekend evenings, so book by phone, WhatsApp or a platform such as OpenRice; some set a time limit or a minimum spend. Most offer both dine-in and takeaway, and Octopus, credit cards, FPS and PayMe are widely accepted, though smaller places may take cash only. Dim sum restaurants usually charge a per-person tea fee, and dishes are priced by size; weekend mornings from about 10:00 to lunchtime are the busiest, and many places give out queue tickets. Book wedding and birthday banquets months ahead.
Opening hours: daily, 06:00–20:00. It opens every day of the week. Many small businesses close for a few days around Lunar New Year and may shut early or not open during typhoons and black rainstorms, so check the latest news before you set off. You can call 6330 0566; a phone call is the quickest way to ask about availability, prices or how to get there. It is a mobile number, and many local businesses also answer enquiries on WhatsApp. Its website is facebook.com, which may show prices, details of what it offers or online booking.
It has a Google rating of 4.4 out of 5 from 31 reviews, a strong score that points to consistently positive experiences.
Sham Shui Po is part of the Sham Shui Po District in Kowloon. Around Kwun Tong and Kowloon Bay many industrial buildings now house offices, restaurants, gyms and studios, while Kai Tak is a newer district. Kowloon's streets are busiest in the evening and at weekends, shops keep long hours with many open until about 22:00, and the Kwun Tong, Tsuen Wan and Tuen Ma lines plus buses and minibuses reach almost everywhere. Sham Shui Po is known for the electronics and second-hand stalls of Apliu Street and the fabric and button shops around Ki Lung Street and Yu Chau Street, where many older shops still prefer cash.
See the other Cantonese & Dim Sum in Sham Shui Po listed below to compare ratings, hours and locations before you decide. Details on this page come from public sources and may change; confirm anything important by phone before relying on it. Business owners can claim the listing to keep it up to date.
Latest Google reviews
The most recent reviews shown on Google Maps (5). Reviews belong to their authors; read all of them on Google.
K. 8 months ago
Signature dim sums, like beef balls; siu mai; spareribs with black beans, were $15/ portion- really the lowest price I’ve seen. The new offer was diced beef in black pepper sauce ($18) and the meat was fully tender. Everything was cheerfully cheap so we got more to share: chewy scallion pancakes, turnip cakes and potstickers. Steamed pork & cabbage buns were $11 for two, what an unbeatable price.
Alice - momoko Ng 8 months ago
✨老廣味蒸點鋪｜籠蓋一開香到魂穿茶樓💨 竹蒸籠疊到頂的煙火氣太治癒！菜肉包皮軟餡鮮，青菜清甜混著肉香超解膩，叉燒包開花流蜜，肥瘦叉燒裹著醬汁咬開爆香💦壽桃包造型討喜內餡綿密，大麥包麥香濃郁超養胃，四款包點閉眼炫不踩雷～ 傳統點心區直接封神！鵪鶉蛋燒賣彈牙爆汁，牛肉球吸滿柱侯醬，鳳爪排骨蒸得軟糯脫骨，豉汁味透進骨子裡🤤蒸飯碗碗料超足，咸魚肉餅飯鮮到舔碗，窩蛋牛肉飯戳破蛋黃拌開香到跺腳，打工人乾飯超滿足！ 煎炸小食更是點睛之筆，煎餃底脆餡嫩，蘿蔔糕煎得外焦里糯，薄罉香酥料滿，煎堆外脆內糯不粘牙，每一口都是老廣的快樂！ 人均親民吃到扶牆，早茶下午茶宵夜全拿捏，本地街坊私藏的寶藏鋪頭鎖死🔒 #老廣味道 #蒸點天花板 #港式點心 #街頭美食探店 香菇雞包$6 麥皮饅頭$4 蓮蓉壽桃包6.5 菜肉包$6 生煎椰菜豬肉包$6.5 鵪鶉蛋燒賣$15 燒賣$15 牛肉球$15 蘿蔔糕$11/2
莫理斯 8 months ago
深水埗蒸點勁抵食 排骨飯只需$21，排骨蒸得好腍滑，豆豉蒜蓉味好香濃，啲汁撈埋個飯真係一流。 點心都係$15，燒賣大大粒，幾足料，食落去好彈牙。牛肉球鬆軟，充滿陳皮同芫荽味。 黑椒牛肉粒估唔到份量咁多，重點係個黑椒汁，辣味調較得剛剛好，加上洋蔥嘅甜味，撈飯一流。鍋貼煎到金黃香脆，菜肉餡料好足，非常惹味。
eatwithdumbo 8 months ago
who doesn't love bun
M.Y Daily Journey 9 months ago
深水埗的蒸包及點心外賣店，專售各種中式蒸包點、生煎點心、點心及原盅蒸飯，款式繁多，價錢很便宜，吸引不少附近街坊及熟客光顧。 下班時間，也臨近關店時間，很多客人來購買，原盅蒸飯及中式點心都差不多售罄，剩下款式不多。 蒸包點很多種類，各式餡料或口味都有，如菜肉包、豆沙包、蔥花卷、糯米卷、蓮蓉壽包、香菇雞包等等，新鮮蒸好，熱騰騰的。另可買些凍包回家冷藏及翻熱。 饅頭推介紫米饅頭及麥皮饅頭，紫米甜香，麥皮有口感帶麥香，而且大大個，作早餐很飽肚。 中式點心有燒賣、排骨、北菇雞、牛肉球、鳳爪、馬拉糕。 除了包點外，有些煎物油器放在櫃內保溫，蘿蔔糕、煎餃子、這款傳統且懷舊的煎餅－中式薄罉，大大塊，入面有很多蔥花及火腿，煎得油香，要趁熱食較香口。
Frequently asked questions
Where is 蒸點?
蒸點 is at 九龍深水埗荔枝角道314號號 地下, in Sham Shui Po. Use the “Open in Google Maps” button on this page for directions.
What kind of business is 蒸點?
蒸點 is listed as a Cantonese and dim sum restaurant.
What are the opening hours of 蒸點?
Published hours: daily, 06:00–20:00. Hours can change over Lunar New Year and other public holidays, and many businesses close while Typhoon Signal No. 8 or above or a Black Rainstorm Warning is in force, so call before a special trip.
Is 蒸點 open on Sunday?
Yes, on Sunday the hours are 06:00–20:00. Most restaurants in Hong Kong open every day, though many close for a few days over Lunar New Year.
Do I need to book for dim sum?
Weekend and public-holiday mornings and lunchtimes are very busy, so book by phone or arrive early to take a queue ticket. Tea is usually charged per person and many restaurants add a 10% service charge; some close for wedding banquets in the evening.
Do I need to book a table?
Usually not on weekdays, but booking helps on Friday and Saturday evenings, public holidays and festival days. The simplest way is to call 6330 0566. Many restaurants also take bookings by WhatsApp or online, for example via facebook.com.
How is 蒸點 rated on Google?
蒸點 has a Google rating of 4.4 out of 5 from 31 reviews.
