Abbraccio

Foca Foca 5 months ago

This restaurant, situated near Tai Kwun and boasting a stunning terrace view, is truly impressive from its ambiance to its plating. The starter, Vitello Tonnato, features tender veal slices wrapped around hard cheese and pine nuts. It offers a well-balanced savoriness and rich texture, paired with a grainy, flavorful tuna sauce that achieves a perfect harmony between richness and freshness. As for the mains, the Pasta AI Limone uses thin ribbons of pasta coated in a slightly tart lemon cream; it is refreshing, perfectly cooked, and incredibly appetizing. The Angus Filetto exudes a primal charm, with meat that is springy and succulent; a simple dip in oil and salt is all that is needed to highlight its deep, beefy flavor. Finally, the Cannolli is a visual feast, with gold leaf decoration adding a touch of opulence. The crispy shell intermingles with the moist, slightly savory cheese filling and the fragrant scent of orange peel, creating a well-balanced play of textures that provides a distinctive conclusion to the meal.

Pang CC 8 months ago

We visited this restaurant last Wednesday. The design and atmosphere were so nice. There were lots of balloons and pictures. There was a outer area for customers to enjoy foods and drinks there. We chose 1 pizza (tonno: tuna, onion and tomatoes) and spaghetti (pesto Genovese). They were delicious and fresh. I really liked the sauce of the spaghetti and texture of homemade pasta. The pizza was also good. The bread was so crispy after baking and soft inside.

LI TC 9 months ago

I recently dined at Abbraccio, and I must say, their 4 Course Set Dinner is incredibly worthwhile. Accompanied by a glass of wine, this meal was perfectly portioned for two. We began our meal with the amazing Housemade Angus Beef Meatballs. These little bites were bursting with creamy tomato sauce that was rich and flavorful. Next came the Classic Margherita pizza. The mozzarella cheese was generous, melting into a delightful, stretchy goodness. Hot and fresh from the oven, the crust was soft, while the basil added a freshness that elevated each bite. The highlight was the Fresh Grilled Tiger Prawns. Four large prawns were grilled perfectly, with a fresh sauce. A squeeze of lemon added a bright zing that enhanced the flavors. In general, the prawns were tender and delicious. To round off the meal, we ordered in the pastry tube filled with sweet ricotta. This dessert was crisp, offering a satisfying crunch that contrasted with the creamy filling.

Anne Li a year ago

Had lunch at Abbraccio this week and it was a lovely experience overall. The set lunch started with a pumpkin soup that was creamy and smooth, perfectly balanced between sweetness and a touch of savoury depth. You could tell it was made fresh. The Polpettoni Pasta was hearty and satisfying. The sauce is rich and comforting, with the beef meatballs nicely seasoned. The Quattro Formaggi pizza came out hot with that stretchy, gooey cheese pull and a crisp thin crust. The mini tiramisu and panna cotta were light and not overly sweet, a great way to end the meal. Would happily come back again, especially for the soup and pizza!

law wing chun a year ago

I recently enjoyed a delightful dinner at Abbraccio that impressed me a lot! 🌟 The Cheese Octopus Head appetizer featured tender octopus with rich cheese, a perfect start. 🐙🧀 The Beef Carpaccio was thinly sliced and tender, enhanced by olive oil and spices. 🍖✨ For the main course, the Tuna Pizza had a crispy crust and fresh tuna, while the Salmon Pasta was creamy and flavorful. 🍕🍝 We concluded with Tiramisu, which balanced coffee and cocoa beautifully. ☕️🍫 Overall, each dish showcased skill and care, and together with the stunning view of Tai Kwun, it was surely a satisfying experience! ❤️🏙️