Carna by Dario Cecchini

Steakhouses & BBQ in Tsim Sha Tsui, Yau Tsim Mong

4.7 (524)

CategorySteakhouses & BBQ · 意大利餐廳
Address39/F, Mondrian, 8A Hart Ave, Tsim Sha Tsui, Kowloon
AreaTsim Sha Tsui, Yau Tsim Mong
Phone3550 0339
Google rating 4.7 (524)

Opening hours

Monday18:00–24:00
Tuesday18:00–24:00
Wednesday18:00–24:00
Thursday18:00–24:00
Friday18:00–24:00
Saturday12:00–15:00, 18:00–24:00
Sunday12:00–15:00, 18:00–24:00

About Carna by Dario Cecchini

Carna by Dario Cecchini, is a vibrant Italian steakhouse concept created by the legendary butcher, Dario Cecchini from the village of Panzano in the Chianti region of Tuscany.

With the belief that all cuts of meat can be utilized when cooked properly, Carna’s Nose - to - Tail concept eliminates waste and promotes sustainability.

Delicious and authentic Tuscan cuisine with a zero - waste philosophy, a pledge to reduce our carbon footprint, and a mission to partner with the best local suppliers.

Designed by Joyce Wang, Carna is located on the 39th Floor .

Carna by Dario Cecchini is a steakhouse or BBQ restaurant in Tsim Sha Tsui, Yau Tsim Mong, at 39/F, Mondrian, 8A Hart Ave, Tsim Sha Tsui, Kowloon. Locals and visitors alike tend to check the same things before going, so this page brings together the practical details: where it is, how to get in touch, when it is open and how customers rate it. The address puts it on an upper floor of a building (an "upstairs shop", very common in Hong Kong), so note the floor and unit number; lifts can be slow at busy times, and some older buildings only have stairs.

Many Hong Kong restaurants add a 10% service charge to the bill, and tipping beyond that is optional. Popular places fill up at lunchtime and on weekend evenings, so book by phone, WhatsApp or a platform such as OpenRice; some set a time limit or a minimum spend. Most offer both dine-in and takeaway, and Octopus, credit cards, FPS and PayMe are widely accepted, though smaller places may take cash only. BBQ sites and grill restaurants are busiest at weekends and on holidays, so book early and note any time limit.

Google lists the opening hours as Mon–Fri 18:00–24:00, Sat–Sun 12:00–15:00 and 18:00–24:00. It opens every day of the week. Lunch and dinner are served in separate sessions with a break in between. Arrangements may differ on public holidays, over Lunar New Year and when a typhoon signal No. 8 or above or a black rainstorm warning is in force, so call before making a special trip. You can call 3550 0339; a phone call is the quickest way to ask about availability, prices or how to get there. More information is on its website, mondrianhotels.com.

Customers give it an average of 4.7 out of 5 on Google (524 reviews), a high score by any measure.

Tsim Sha Tsui is part of the Yau Tsim Mong District in Kowloon. Around Kwun Tong and Kowloon Bay many industrial buildings now house offices, restaurants, gyms and studios, while Kai Tak is a newer district. Kowloon's streets are busiest in the evening and at weekends, shops keep long hours with many open until about 22:00, and the Kwun Tong, Tsuen Wan and Tuen Ma lines plus buses and minibuses reach almost everywhere.

See the other steakhouses & BBQ in Tsim Sha Tsui listed below to compare ratings, hours and locations before you decide. Details on this page come from public sources and may change; confirm anything important by phone before relying on it. Business owners can claim the listing to keep it up to date.

Latest Google reviews

The most recent reviews shown on Google Maps (5). Reviews belong to their authors; read all of them on Google.

Jojo Ma 2 months ago

We celebrated a birthday at CARNA on 1/7/2026, and Fung made it one of the best dining experiences we’ve ever had. His professional hospitality, gentle check-ins, spot‑on wine recommendations, and thoughtful conversation elevated the whole night. The food was good, but the service is what made it unforgettable. I’ve been recommending CARNA to friends for special occasions, largely because of Fung’s passion and care. Thank you!

Gracie W 2 months ago

After reading so many 5-star Google reviews praising the exceptional service, we were genuinely excited to dine here. Unfortunately, our experience was the complete opposite and without exaggeration, it was one of the worst service experiences I've had at a fine dining restaurant. The welcome drink was a nice touch, but everything seemed to go downhill once we were seated. Throughout the evening, the staff appeared to be constantly rushing around, yet whenever we needed assistance, it was almost impossible to find anyone. They all looked incredibly busy, but the overall operation felt disorganised rather than efficient. At one point, while a staff member was pouring our wine, another staff member accidentally walked into her. It summed up the chaotic atmosphere, which is not something you would expect from a restaurant of this calibre. During dinner, we accidentally dropped some food onto the floor and onto a shirt. That was entirely our fault, and we immediately cleaned up what we could. However, what surprised us was that during the several minutes we spent cleaning ourselves and the floor, not a single staff member came over to check if we were okay, offer napkins, or ask if w

Zuxuan Huang (AriannaXuan) 2 months ago

An amazing dining experience from start to finish! The T-bone steak was cooked to perfection and absolutely delicious, while the tiramisu was one of the best we’ve had. Huge thanks to Isa and Mark for their warm and attentive service. Isa even kindly offered to take photos for us, which was such a thoughtful gesture. We also loved how the bartender carefully explained the signature cocktails and their ingredients, making the experience even more enjoyable. Great food, excellent drinks, and exceptional hospitality. Highly recommend Carna, and we can’t wait to return!

Monita Shum 2 months ago

We just had our gathering at Carna a few days ago and I have to say it’s been a long time since I last came across such a great restaurant. The view was spectacular and remember to book the window seat if available. We had pre ordered the butcher menu and it was value for money. We had upgraded the first main to sausage which I think was ok but the upgraded steak on our second main was fantastic. However, the most impressive part was our server that night, ISA!!! She was really the gems. She was not just very attentive to your needs, but being proactive as well. Gave brilliant suggestions on our orders plus helped taking hundreds of photos like we were models. If I could make a remark on my booking, I would request if we could have Isa to take care of us for the night. Thank you Isa!!!

Kumar Limbu 2 months ago

An Unforgettable 10th Anniversary! We chose Carna to celebrate our 10th wedding anniversary, and it truly exceeded all of our expectations! From the moment we walked in, everything was absolutely perfect. A massive, heartfelt thank you to Isha and Mark, who went above and beyond to make our evening so memorable. They were incredibly helpful, attentive, and warm. A special shoutout to Isha for being our designated photographer and taking so many wonderful pictures of us—we will cherish those memories forever! If you are looking for an exceptional dining experience with flawless service, food, and views, Carna is the place to go. We can't wait to come back!

All reviews on Google ↗

Frequently asked questions

Where is Carna by Dario Cecchini?

Carna by Dario Cecchini is at 39/F, Mondrian, 8A Hart Ave, Tsim Sha Tsui, Kowloon, in Tsim Sha Tsui, Yau Tsim Mong. Use the “Open in Google Maps” button on this page for directions. It is on an upper floor, so look for the building name and floor number.

What kind of business is Carna by Dario Cecchini?

Carna by Dario Cecchini is listed as a steakhouse or BBQ restaurant and is also tagged on Google as 意大利餐廳.

What are the opening hours of Carna by Dario Cecchini?

Published hours: Mon–Fri 18:00–24:00, Sat–Sun 12:00–15:00, 18:00–24:00. Hours can change over Lunar New Year and other public holidays, and many businesses close while Typhoon Signal No. 8 or above or a Black Rainstorm Warning is in force, so call before a special trip.

Is Carna by Dario Cecchini open on Sunday?

Yes, on Sunday the hours are 12:00–15:00, 18:00–24:00. Most restaurants in Hong Kong open every day, though many close for a few days over Lunar New Year.

How can I pay, and is there a service charge?

Restaurants in Hong Kong generally take cash, Octopus, credit cards and e-payments (FPS, PayMe, AlipayHK, WeChat Pay HK), though it varies and some small places take cash only. Many restaurants add a 10% service charge; tipping beyond that is optional.

Do I need to book a table?

Usually not on weekdays, but booking helps on Friday and Saturday evenings, public holidays and festival days. The simplest way is to call 3550 0339. Many restaurants also take bookings by WhatsApp or online, for example via mondrianhotels.com.

How is Carna by Dario Cecchini rated on Google?

Carna by Dario Cecchini has a Google rating of 4.7 out of 5 from 524 reviews.

More steakhouses & bbq in Tsim Sha Tsui

All steakhouses & bbq in Tsim Sha Tsui →

Flat Iron Steak TST

Steakhouses & BBQ · Tsim Sha Tsui, Yau Tsim Mong

The Langham Hotel, Lower lobby level, 8 Peking Rd, Tsim Sha Tsui, Kowloon

4.9 (223)

The Grill Room TST

Steakhouses & BBQ · Tsim Sha Tsui, Yau Tsim Mong

2/F, The Humphreys, 6-6A Humphreys Avenue, Tsim Sha Tsui, Kowloon

4.3 (1,052)

亨利扒房

Steakhouses & BBQ · Tsim Sha Tsui, Yau Tsim Mong

Victoria Dockside, 5/F, Rosewood, 18 Salisbury Rd, Tsim Sha Tsui, Kowloon

4.4 (384)

Ruth's Chris Steak House

Steakhouses & BBQ · Tsim Sha Tsui, Yau Tsim Mong

Shop 108-110, 66 Mody Rd, Tsim Sha Tsui East, Kowloon

4.4 (367)

Wooloomooloo Steakhouse

Steakhouses & BBQ · Tsim Sha Tsui, Yau Tsim Mong

G7/8, 66 Mody Rd, Tsim Sha Tsui, Kowloon

4.2 (559)

麗晶扒房

Steakhouses & BBQ · Tsim Sha Tsui, Yau Tsim Mong

Ground Floor, Regent Hong Kong, 18 Salisbury Rd, Tsim Sha Tsui, Kowloon

4.4 (124)

Other categories in Tsim Sha Tsui

Popular searches