forkers

Danny K 6 months ago

220 for lunch including service charge Good value for money Good quality and delicious food Nice relaxed vibe and good seating well spaced out for private conversations

Noklam Young 10 months ago

8-course menu $898 Ordered two steaks as main course and BOTH disappointed so badly with a nearly raw “medium” steak and is still cold in the centre. (As you can see literally the coldness) At the same time, other dishes did not surprise us with this price of the menu. The mushroom soup was bitter with overcooked mushroom. The salad was also too green that even the dressing did not help. Not to mention that noise in the video, all customers dining here wished for a relaxing or satisfactory dining environment at a farm-to-table restaurant supporting local business, instead have to suffer with those noise while no staff was willing to help or stop them. Will definitely NOT visit again nor recommend. Two extra desserts were treated upon our comments on the steak but didn’t compensate for the dining experience.

Lena Kong a year ago

Visited this Western resto in Wan Chai with colleagues for welcome lunch. . We all ordered the 4 Courses Lunch Set. Following are some of our selections for the First Course, Second Course, Main Course, Desserts and Drinks. -First Course: -Hand-diced Seafood Tartare The seafood tartare contained salmon, tuna, angel shrimp, bell peppers and avocado. The angel shrimp tasted sweet, while the avocado gave it a buttery texture. The tuna was slightly fishy though. -Second Course: -Mushroom Soup The soup had a generous amount of mushroom, and with each sip, you could taste the richness of the mushroom. It was quite creamy. -Main Course: -USDA Prime Striploin (+HKD148) The medium-rare striploin was tender with an alluring pink interior. It was nicely seasoned with sea salt, although the meat on the right side seemed a bit saltier than the meat on the left. Overall, it was savoury with a great texture. -Seafood Pasta with Onsen Egg My colleague ordered this and I didn't try it, so I was not sure abt the flavour. Cheese was sprinkled on the pasta. -Desserts: -Dessert of the Day The dessert of the day was a chocolate tart, and it was extremely small, perhaps only around the length of my

A Yu a year ago

Very reasonable price with lots of upgrade options. Staff are friendly and chatty with good knowledge of wines but a bit pretentious and over. Restaurant is a lot smaller than I expected. Environment is a bit scrappy and messy, definitely not fine dine or steakhouse setting, if u are looking for one. In general, nice experience, food was okay but not impressive. Forkers might not be on “return-list”. However, pairing wines were really good and tasty, outstanding !

Catrina C. (Foodie.on.cat.foot) 2 years ago

No complaints here. Every dish is delicious, including the carefully crafted bread. The set dinner is abundant, and the Lamb Wellington is unique. The attentive service made it a satisfying meal.