港滙軒

Phil 6 months ago

Came here for lunch as part of a HAL Grand World Voyage tour today. The food was really good. I didn't get pictures of everything but I certainly ate all of them. Service was good. It took quite a while to get service started as there were additional tour groups here but once they began service there was a steady stream of dim sum. People really didn't seem too happy there.

Peter Kam Fai Cheung 7 months ago

On 25 Feb 2026, I had lunch with my former Tsinghua U classmates here. Our table had harbour view and natural sunlight. Food was delicious but staff were very few when compared with the customers.

Danny K 11 months ago

Dim sum was delicious and they have this extremely good value for money early bird offer for ppl dining between 09:45-11:00am and you have to pay and leave before 11:30am (refer to this menu in my photos, it’s a pink slip of paper) The views of the Harbour are great here and the tables are really spaced well apart so it’s not too noisy Admittedly, they added items to our bill that we didn’t order by accident, but they were honest and owned up to it and didn’t charge us for the extra items but next time I’ll take photos of what I’ve ordered on their paper slips as evidence. Regular prices are quite steep though, 42-54 Hkd for dim sum on weekdays and 46-58 Hkd for dim sum on weekends and public holidays Dim sum is offered from 09:45am and last orders are taken before 4pm

Savan a year ago

Since several friends happened to return to Hong Kong for the New Year, we took the opportunity to gather for dim sum at this restaurant. One of its main highlights is the sea-view seating. However, we were placed at a large table by the window, and unfortunately, the electric blinds at our spot were broken. The intense sunlight made it difficult for some of us to even keep our eyes open. The food quality was average overall. I remember their shrimp rice noodle rolls having an overly thick wrapper, so I wouldn’t recommend ordering that. The baked chicken feet with sand ginger, though flavorful, were too tough to bite through, likely due to insufficient steaming time, making the texture rather disappointing. Honestly, the food was quite underwhelming. Perhaps because it was the first day of the Lunar New Year, the restaurant had a “God of Wealth” handing out chocolates while also collecting red packets (though giving one was optional). Still, once the chocolates were distributed, it felt a bit awkward not to reciprocate with a red packet. One aspect worth praising is their table return policy at noon. As dim sum hadn’t arrived by then, customers were allowed to wait, and the man

c.w. 2 years ago

came for dim sum with a large party & got a wide variety of good food! the restaurant is a bit difficult to find — located at the top of a mall, it took different sets of elevators/escalators to find it. once there, it overlooks victoria harbour — a gorgeous view! overall would recommend