功德林上海素食 (尖沙咀)

Belmo T 8 months ago

Beautiful view, open, clean, friendly, accommodating. Our friend has been going to this restaurant for 30 years so she recommended all the dishes and we all enjoyed it. The tofu dumplings are very unique, wonder how the were wrapped and stayed in shape. Black troufle flat noodles is simply exquisite. Love it. The crispy cake wrap is so nice that we tried to stuff as much as possible except we were so full that we could not have more of it. The green vege is very light but nice and the unique aroma did not overtook the flavour in a great balance. The water bamboo is my must have and it is very nice. We had a great time and the staffs were also very observant to our needs that we appreciate. Will visit again.

jj chan a year ago

Oil Chicken and Mixed Mushrooms Claypot Rice😋😋😋 The claypot rice is full of color, aroma, and flavor; it’s the best I’ve ever had! A delightful surprise. It was gone in no time. The tender oil chicken blends beautifully with the fragrance of various mushrooms, and the rice is perfectly cooked with a delicious soy sauce. Vegetarian Prawn Tom Yum Soup😋😋😋 Equally rich in color, aroma, and flavor, this soup is packed with ingredients. The Tom Yum flavor is very intense, with vegetarian prawns as the star. The broth is tangy and spicy, providing a wonderful surprise and even better than the Tom Yum soup in many Thai restaurants. Crispy Bean Curd Rolls (4 pieces)😋😋😋 So enjoyable! They taste like fried chicken, with a perfectly crispy outer layer. The bean curd roll is crispy on the outside and soft on the inside, sweet, crunchy, and delicious. Longevity Peach Buns (6 pieces)😋😋😋 The filling is sweet but not overly so, similar to the taste of the longevity peach buns found outside. The glutinous rice skin is smooth and tender. Honey Glazed Vegetarian Char Siu 😋😋😋 The vegetarian char siu may not look appealing, but its sweet honey glaze and smoky aroma complement each other perfect

Kwok Ng 3 years ago

Beautiful sights of Hong Kong island from the restaurant. Nice friendly service and lots of choice in the menu and suggestions of what food Complement each other. Although we had soup first, had not finished things, more food came out, leaving it cold when eating it. But for vegetarian food, it is ok. Some Interesting choices of food combinations to fuse Chinese flavours with vegetarian food.

Joseph Chow 3 years ago

This Shanghainese vegetarian restaurant was credited with Michelin star. A long escalator led the way from the ground floor to the lift lobby. The view facing the harbour was great. Staff were diligent in serving the guests. Table with the best view would be arranged as requested or first-come-first-serve. Orders were taken by the waitress by hand. The peanut snack was tasty. Dishes were prepared in time. However, the quality was not as good as expected. Improvement could be made. Nevertheless, the environment was comfortable.

Jamiel Laurence 8 years ago

As a Vegan, this place ticked all the boxes on paper, but the flavours were not as present as I’d like, and some of the dish compositions a bit dated. The staff were attentive, however it took a long while (and two requests) to get our change at the end of the meal (about $15 dollars on top of the service charge). Overall it was good but not great.