廣麪子金牌撈麵
Noodles, Congee & Cart Noodles in Causeway Bay, Wan Chai
4.5 (147)
| Category | Noodles, Congee & Cart Noodles |
|---|---|
| Address | 香港島銅鑼灣禮頓道21-23號地下C 號舖 |
| Area | Causeway Bay, Wan Chai |
| Phone | 2382 3832 |
| Google rating | 4.5 (147) |
Opening hours
| Monday | 11:00–23:00 |
|---|---|
| Tuesday | 11:00–23:00 |
| Wednesday | 11:00–23:00 |
| Thursday | 11:00–23:00 |
| Friday | 11:00–23:00 |
| Saturday | 11:00–23:00 |
| Sunday | 11:00–23:00 |
About 廣麪子金牌撈麵
廣麪子金牌撈麵 is a noodle and congee shop in Causeway Bay, Wan Chai, at 香港島銅鑼灣禮頓道21-23號地下C 號舖. Locals and visitors alike tend to check the same things before going, so this page brings together the practical details: where it is, how to get in touch, when it is open and how customers rate it.
Hong Kong has plenty of street snacks and budget eateries, with prices shown on the menu or price board and usually no service charge. Lunchtime and the evening rush are busiest, so take away or avoid the peak if you are in a hurry; some small shops close when they sell out or shut early in the evening, so check the hours before making a special trip. At cart-noodle shops you pick the noodles and toppings and pay by the number of toppings; congee shops often open early for breakfast.
Opening hours: daily, 11:00–23:00. It opens every day of the week. Many small businesses close for a few days around Lunar New Year and may shut early or not open during typhoons and black rainstorms, so check the latest news before you set off. Phone: 2382 3832. Hong Kong numbers have eight digits; from abroad, dial +852 first.
Customers give it an average of 4.5 out of 5 on Google (147 reviews), a high score by any measure.
Causeway Bay is part of the Wan Chai District on Hong Kong Island. The north shore of Hong Kong Island is one of the densest business areas in the city: the MTR Island Line runs from Kennedy Town to Chai Wan, the trams ("ding dings") between Kennedy Town and Shau Kei Wan, and many businesses trade from upper floors of office blocks and older tenement buildings. The south side is known for beaches, trails and fishing harbours such as Repulse Bay, Stanley and the Aberdeen typhoon shelter, which get busy at weekends and on public holidays. Causeway Bay is packed with malls and department stores and is very crowded at weekends; nearby Victoria Park hosts the Lunar New Year fair.
Looking for alternatives? Browse the other noodles, congee & cart noodles in Causeway Bay or explore other categories in the area from the links below. If you own or manage 廣麪子金牌撈麵, you can claim this listing to correct details, add photos and a description, and receive a verified badge; everyone else can help with an honest Google review.
Latest Google reviews
The most recent reviews shown on Google Maps (5). Reviews belong to their authors; read all of them on Google.
AY 2 months ago
One of the best traditional fish ball and beef brisket noodle soup in HK!
William Wong 3 months ago
Warmly welcomed, party of 7. Noodles all round. Staff were accommodating, kind and thoughtful. Food was tasty, and sufficient. Day 1 of hols, will be back.
Nii Itzo 5 months ago
The noodles are great but the fishballs and fishcakes are a bit underwhelming. Love the decor of the restaurant.
sorlo s 6 months ago
Walking past Guang Mein Zi in Causeway Bay and you might not give it a second glance. There’s no glossy facade, no Instagram-bait interiors. Just a neat, no-fuss space with clean lines, comfortable seating, and the quiet confidence of a shop that lets its food do the talking. And talk it does—loudly, deliciously, and memorably. At first glance, the noodle bowl looks almost deceptively simple. You’ve seen this before, you think. A tangle of noodles, slices of beef brisket, a few pieces of fish. But then you take that first bite. The noodle texture stops you, in a good way. It’s exceptionally chewy, with that wonderful bouncy texture that speaks to proper kneading and timing. Then comes the beef brisket: fork-tender, nearly melting, yet still holding its shape. Along with the sliced fish which is clean, delicate, and surprisingly complementary to the rich beef. Together, it’s an awesome combination: the chew of the noodle, the unctuous softness of the brisket, and the gentle lift from the fish. No frills, no pretension. Just honest, deeply satisfying craftsmanship in a bowl. Guang Mein Zi reminds you why you fell in love with casual noodle hunting in the first place. Ver
Bonvivant TT 9 months ago
Yummy times at this eatery that’s promoting local Hong Kong authentic beef brisket, fish balls, pork knuckle and wonton/dumplings that are made daily. Noodle with soup or without soup was delicious.
Frequently asked questions
Where is 廣麪子金牌撈麵?
廣麪子金牌撈麵 is at 香港島銅鑼灣禮頓道21-23號地下C 號舖, in Causeway Bay, Wan Chai. Use the “Open in Google Maps” button on this page for directions.
What kind of business is 廣麪子金牌撈麵?
廣麪子金牌撈麵 is listed as a noodle and congee shop.
What are the opening hours of 廣麪子金牌撈麵?
Published hours: daily, 11:00–23:00. Hours can change over Lunar New Year and other public holidays, and many businesses close while Typhoon Signal No. 8 or above or a Black Rainstorm Warning is in force, so call before a special trip.
Is 廣麪子金牌撈麵 open on Sunday?
Yes, on Sunday the hours are 11:00–23:00. Most restaurants in Hong Kong open every day, though many close for a few days over Lunar New Year.
How can I pay, and is there a service charge?
Restaurants in Hong Kong generally take cash, Octopus, credit cards and e-payments (FPS, PayMe, AlipayHK, WeChat Pay HK), though it varies and some small places take cash only. Many restaurants add a 10% service charge; tipping beyond that is optional.
Do I need to book a table?
Usually not on weekdays, but booking helps on Friday and Saturday evenings, public holidays and festival days. The simplest way is to call 2382 3832. Many restaurants also take bookings by WhatsApp or online.
How is 廣麪子金牌撈麵 rated on Google?
廣麪子金牌撈麵 has a Google rating of 4.5 out of 5 from 147 reviews.
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