鬼金棒 (銅鑼灣)
Noodles, Congee & Cart Noodles in Causeway Bay, Wan Chai
4.2 (593)
| Category | Noodles, Congee & Cart Noodles |
|---|---|
| Address | 香港島銅鑼灣謝斐道530號 |
| Area | Causeway Bay, Wan Chai |
| Phone | 2481 3383 |
| Google rating | 4.2 (593) |
Opening hours
| Monday | 11:00–24:00 |
|---|---|
| Tuesday | 11:00–24:00 |
| Wednesday | 11:00–24:00 |
| Thursday | 11:00–24:00 |
| Friday | 11:00–24:00 |
| Saturday | 11:00–24:00 |
| Sunday | 11:00–24:00 |
About 鬼金棒 (銅鑼灣)
鬼金棒 (銅鑼灣) is a noodle and congee shop in Causeway Bay, Wan Chai, at 香港島銅鑼灣謝斐道530號. Locals and visitors alike tend to check the same things before going, so this page brings together the practical details: where it is, how to get in touch, when it is open and how customers rate it.
Hong Kong has plenty of street snacks and budget eateries, with prices shown on the menu or price board and usually no service charge. Lunchtime and the evening rush are busiest, so take away or avoid the peak if you are in a hurry; some small shops close when they sell out or shut early in the evening, so check the hours before making a special trip. At cart-noodle shops you pick the noodles and toppings and pay by the number of toppings; congee shops often open early for breakfast.
Opening hours: daily, 11:00–24:00. It opens every day of the week. Many small businesses close for a few days around Lunar New Year and may shut early or not open during typhoons and black rainstorms, so check the latest news before you set off. You can call 2481 3383; a phone call is the quickest way to ask about availability, prices or how to get there.
It has a Google rating of 4.2 out of 5 from 593 reviews. Opinions are mixed but broadly steady, and the latest reviews are the best guide to what to expect.
Causeway Bay is part of the Wan Chai District on Hong Kong Island. The island is steep, with many streets climbing the hillside; the Central–Mid-Levels escalator links Central with the Mid-Levels and the Peak Tram runs up to The Peak. Offices, malls and old neighbourhood shops sit side by side, restaurants are packed at the office lunch hour (roughly 13:00–14:00), and with parking scarce the MTR, tram or bus is usually easier than driving. Causeway Bay is packed with malls and department stores and is very crowded at weekends; nearby Victoria Park hosts the Lunar New Year fair.
Looking for alternatives? Browse the other noodles, congee & cart noodles in Causeway Bay or explore other categories in the area from the links below. If you own or manage 鬼金棒 (銅鑼灣), you can claim this listing to correct details, add photos and a description, and receive a verified badge; everyone else can help with an honest Google review.
Latest Google reviews
The most recent reviews shown on Google Maps (5). Reviews belong to their authors; read all of them on Google.
Jerald Ici 3 months ago
Ramen is excellent but encountered mild rude service when requesting to wait for a table for 6 persons but point-blank rejected by one of the staff. By chance, our group did manage to get the table in the end, and the service improved along the way as the staff promptly brought over the ramen orders and water jugs. A good find for a satisfying late night ramen supper around Causeway Bay.
Bec W 6 months ago
Still one my favourite ramen spots in HK- clean space, delicious ramen and nice service. Have been coming for a few years now and it’s still consistent.
Lewis Askew a year ago
A unique style, the Karashibi ramen was really good: their miso soup red peppers and Sansho peppers combined really well to give it that balance of spicy and numbness. The broth was okay, the noodles were okay too but it was the meat that stood out as excellent. Melt in your mouth! I got an extra “Big Pork” to try and that didn’t disappoint. The dumplings were pretty average, I wouldn’t get those again.
Little Journey 2 years ago
This is a nice bowl of ramen with different levels of spice you can choose from. The aroma of coriander fills the entire bowl of soup base. Noodles are firm and the egg is cooked to perfection. The pork is melt-in-your mouth pork belly, delicious but just a tiny bit too fatty for me.
Alexander C. 2 years ago
First time coming and came in with no expectations. They're known for their beef topping instead of pork cha siu, as well as their spicy broth. I got the classic spicy ramen with nothing extra, with the smallest level of spice and the smallest level of numbing spice. I was pleasantly surprised with the broth and it was quite rich, despite being hammered with so many spices. The toppings were raw white onion, scallions, baby corn and the beef. The bite and impact of the raw onion in the bowl was quite heavy and I kind of enjoyed it. The beef was also really delicious, tender and had a good charred flavor to it. My only gripe with the entire bowl were the noodles; they actually felt like the noodles you'd get a wonton noodle shop rather than a Japanese ramen shop. The gyoza were also great and pan fried perfectly and had a balanced flavor to the filling. Overall a great bowl of ramen that has a questionable choice of noodles.
Frequently asked questions
Where is 鬼金棒 (銅鑼灣)?
鬼金棒 (銅鑼灣) is at 香港島銅鑼灣謝斐道530號, in Causeway Bay, Wan Chai. Use the “Open in Google Maps” button on this page for directions.
What kind of business is 鬼金棒 (銅鑼灣)?
鬼金棒 (銅鑼灣) is listed as a noodle and congee shop.
What are the opening hours of 鬼金棒 (銅鑼灣)?
Published hours: daily, 11:00–24:00. Hours can change over Lunar New Year and other public holidays, and many businesses close while Typhoon Signal No. 8 or above or a Black Rainstorm Warning is in force, so call before a special trip.
Is 鬼金棒 (銅鑼灣) open on Sunday?
Yes, on Sunday the hours are 11:00–24:00. Most restaurants in Hong Kong open every day, though many close for a few days over Lunar New Year.
How can I pay, and is there a service charge?
Restaurants in Hong Kong generally take cash, Octopus, credit cards and e-payments (FPS, PayMe, AlipayHK, WeChat Pay HK), though it varies and some small places take cash only. Many restaurants add a 10% service charge; tipping beyond that is optional.
Do I need to book a table?
Usually not on weekdays, but booking helps on Friday and Saturday evenings, public holidays and festival days. The simplest way is to call 2481 3383. Many restaurants also take bookings by WhatsApp or online.
How is 鬼金棒 (銅鑼灣) rated on Google?
鬼金棒 (銅鑼灣) has a Google rating of 4.2 out of 5 from 593 reviews.
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