KILO Steakhouse (K11 MUSEA)

Cynthia Li 3 months ago

We had a really great dining experience at KILO Steakhouse. We started with the sourdough bread and rosé, which was a perfect, refreshing way to begin — light, flavourful, and well balanced. The seafood platter was very fresh, and the oysters were a standout — clean and high quality. Then we moved on to red wine with the steak, which paired beautifully. The steak was perfectly cooked, juicy, and full of rich flavour — definitely a highlight. We also tried a range of dishes including appetisers, pizza, and a very special pasta — everything was well executed, nicely presented, and enjoyable to share. Finished with cheese to round off the meal. Overall, the food, wine, and atmosphere all came together really well — a satisfying and memorable dining experience. Would definitely come back.

Yoyo Woo 4 months ago

An amazing dining experience tonight! 🍽️ The appetizers were beautifully presented and tasted outstanding. But the real star of the show was the steak—so tender, juicy, and perfectly seared. A must-try for all food lovers!

fanny cheung 4 months ago

Exceptional dining! The steaks were cooked to absolute perfection👍 We had a phenomenal dinner at KILO steakhouse to celebrate my birthday dinner , and it was flawless from start to finish. The ambiance is elegant, intimate, and beautifully designed—perfect for a romantic date night. > For food, the main course Steak & Lamb Rack were the star of the show. It was incredibly juicy, tender, and seasoned beautifully. We also loved the Oyster which was rich and creamy. The wine list offered excellent pairings, and the service was top-notch. The waiter was professional, attentive, and made us feel incredibly welcome. It’s worth every penny for a premium dining experience. Highly recommended!

Amy Chow 4 months ago

A perfect night with my best friend tonight ! The food was so so delicious and the steak was the best I ever had. The service was excellent and I definitely will come back again. Highly recommended!

YI SUEN SHAR 9 months ago

We held our wedding banquet here a month ago, and it was a truly wonderful memory. The restaurant started planning with us over six months in advance and kept in constant touch throughout the process. They curated a sophisticated, high-end menu tailored specifically to our preferences. Every detail, from the seating arrangements to the personalized name cards for our guests, was handled exactly as requested. The venue is stunning, with floor-to-ceiling windows offering a breathtaking ocean view that elevated the entire event. We were also given the freedom to decorate the space, which made the restaurant feel uniquely ours for the day. I highly recommend this venue for any event—it is incredibly elegant and professional. The food was exceptional, featuring high-quality Western cuisine where the chef’s dedication was evident in every dish. Our favourites were the Marinated Scallop with Caviar, Hokkaido King Crab with Japanese Sea Urchin Spaghetti, and the Australian M5 Wagyu Tenderloin with Foie Gras. Being able to serve such premium dishes at a reasonable—even high-value—price point was fantastic. Last but not least, the service was outstanding. A huge thank you to JP and Teddy for