La Viña Bakery

Supreet Kaur 5 months ago

Back in 2024 when they were in Central, I used to love their Earl Grey basque cheesecake. Creamy, not too sweet, and heavenly earl grey taste and fragrance. Not sure why they discontinued the classics and replaced them with sugary desserts.

Karen Liu a year ago

This place took me forever to find but the basque cheesecake was so good and left a gaping hole in my heart that no other burnt cheesecake in Singapore has been able to fill

KK 2 years ago

Purchased a Matcha Basque CheeseCake for a Friends Birthday Celebration Cheesecake Lacked Matcha Flavour & Colour was quite Dull Worst of all we found some plastic within the Cake

Kit L Edited 2 years ago

Review on 2024: I have visited this bakery a few times, mainly for their delicious basque burnt cheesecake which never fails to impress. The contrast between the caramelized crust and creamy center is a perfect balance of flavors and textures. This time, I decided to try their new pastry creation - the Crookies. I sampled both the chocolate chip Crookie and the hazelnut Nutella Crookie. Unfortunately, my high expectations based on their cheesecake were not met, as I would rate the Crookies a 5 out of 10. The overall taste of the pastry resembled more of a Pain au chocolat than a traditional cookie. While the cookie dough was rich and flavorful, the texture was lacking in chewiness. I prefer cookies with layers of texture - a crisp outer shell that can withstand some heat, while the inner core remains soft and chewy. The croissant aspect of the Crookie was disappointing. A good croissant should exude the scent of creamy butter, with a crispy, flaky, golden-brown crust that crackles upon biting into it. Inside, the layers should be soft and light without any doughiness. However, this croissant was doughy and lacked the buttery taste I was hoping for. In general, I appreciate the

sorlo s 5 years ago

my friends suggested this smoke house for lunch a couple weeks ago and i was hyped up after reading all the reviews online the moment i stepped in i thought i had the wrong address because the shop has limited seats and the horizontal seating arrangement makes it difficult for a group of 4 to chit chat - and there's a smoke & barrel (without the 's') which is also located in central ordered the detriot-style square pizza which was cheesy and crispy the ribs were not bad especially with the special homemade sauce; those who love spicy food should give the sriracha sauce a try the brisket on the other hand was a disappointment, it was tough and way too chewy that i had a hard time cutting them with the wooden knife the side dishes and the wrap were not spectacular and if i were to revisit again i'll go for the avocado & gouda sandwich