兩草 (旺角總店)

Tikoko 6 months ago

Loved my meal at Two Greens in Hong Kong! The nostalgic cha chaan teng vibe is super cozy and authentic. Here’s what I tried: • Bak Kut Teh Noodles: Tender pork ribs simmered in a peppery, aromatic broth, paired with silky rice noodles—warm and comforting. • Slippery Egg & Char Siu Rice: Fluffy runny eggs cover savory char siu, topped with crispy shallots and scallions. The sauce is so flavorful, it’s perfect for scooping up every grain of rice. • Pan-Fried Cheong Fun with Egg: Crispy on the outside, chewy inside, the cheong fun is wrapped in runny egg and drizzled with savory sauce—textures and tastes are on point. • Iced Lemon Tea: Strong, refreshing, and the ideal palate cleanser for rich Malaysian-style dishes. The only downsides are the small space and wait times during peak hours, but the great value and delicious food make it totally worth it. A must-try spot!

KL Yong 9 months ago

When first looking at their menu, you can sense that the owner is from Malaysia — and yes, that was confirmed after we asked the staff. The food is very nice; unfortunately, they don’t serve local coffee or milk tea. Only pre-made drinks or canned drinks are available.

Astralis a year ago

One of those sinful meals that's totally worth it. Pork lard rice is my weakness, and while the bak kut teh xiao long bao had a comforting soup, the dumpling itself wasn't as memorable. The deep fried chicken wings were crispy and flavourful. Pure enjoyment from start to finish ☺️

Yuta Sai 2 years ago

It’s a very small shop with limited seating, so you may have to wait outside for a bit . The shop has a old school hole in a wall theme with neon signs. I ordered a noodle soup, boiled veges, rice noodle rolls and pork patty +fried egg on rice. As other reviews have commented, the rice dish is a typical comfort food dish complemented with chilli sauce sitting on the tables. It was really nice and just very wholesome. They don’t have a big menu but going at least once is thoroughly recommended.

Joan Lam 3 years ago

It is a nice little Malaysian bistro with interesting decor. The food itself is ok but a tiny bit overrated hence didn’t wow as much. The back kit teh is not really Malaysian or Singaporean .. kinda an adapted one. Food in general was good, portion is small and can try different dish. The seasoning was definitely raw without much mag which was good. Price wise seems ok but because it’s popularity, can only do a quick eat and run as each table is only allowed 1 hour to consume. Also, seating is only assigned when all have arrived. Seating is ok but a bit crowded and everything being served really quickly.