Lounge Hakuba

lab 7 months ago

cute japanese bar special cocktails, komorebi is smooth and gentle, while shiso lover shall go for morning dew! dinner set is perfect, 5 appetizers 2 mains some are good combos with cocktails, some are good on their own especially the seafood risotto! i am missing it!

Charlotte Chui 8 months ago

Tasting Menu for Two – $640 The Negitoro Tartare came mixed with chopped scallions, shredded egg, and ikura, giving it a nice mix of textures and layers of flavor. The tuna was fresh with no fishy taste, and the texture was really smooth — light and not greasy at all. They also served it with crispy seaweed sheets so you could wrap your own bites. It felt a bit like eating mini hand rolls, which added a fun, interactive element. The seaweed added a nice crunch and worked really well with the tuna and ikura. The Beef Tenderloin Chunks were presented in a glass jar, and as soon as you opened it, there was a gentle smoky aroma from the apple wood — not too strong, just a light, slightly sweet smokiness that was really pleasant. The beef was seared just right — a little crispy on the outside, juicy and tender inside. On top, there were some crispy garlic bits, which gave a nice crunch. The garlic flavor was subtle and didn’t overpower the beef or the smoke, just added a light touch that actually brought everything together. The Japanese Seafood Paella was generous with the ingredients — razor clams, clams, Argentine red prawns, and halibut. Everything was fresh with no unpleasant s

Haisonman a year ago

I recently celebrated Christmas Eve at this charming restaurant that offers a delightful set dinner for two at a reasonable price. The atmosphere was warm and inviting, making it the perfect spot for a festive gathering. The set dinner for two was an incredible value, featuring an enticing selection of appetizers and mains. Together with our cocktail choice number three and number four (perfect for Gin lover), it was very festive. We began with a trio of appetizers: torched salmon, torched Hokkaido scallops, and wasabi octopus. Each dish was beautifully presented and full of flavor. The torched salmon was rich and smoky, while the scallops were tender and sweet, showcasing their freshness. The wasabi octopus had just the right amount of kick, adding an exciting contrast to the other dishes. This combination was a delightful start to our meal. Next, we tried the agedashi tofu, which was a highlight of the dinner. The tofu was perfectly fried, with a crispy exterior that gave way to a silky smooth center. The yuzu honey chicken wings were a crowd-pleaser. These wings were crispy and glazed with a sweet yuzu sauce that added a refreshing citrus twist. The balance of sweetness and t

Syretta Man 2 years ago

We ordered the 4 person sets which included 17 different dishes. The portion is certainly more than enough. All the dishes look amazing, but the taste is a bit... disappointing. They seemed to have a lot of toppings but they taste pretty flavourless...The dinner was quite disappointed :(

lattemilkyway 2 years ago

I recently visited "Hakuba Izakaya" in Causeway Bay for the second time, and my impression remains excellent. The restaurant has a spacious layout with dim lighting, creating a charming ambiance. Recently, they introduced a new set menu, the "Iza Lounge Hakuba Set for Two," which is incredibly worth it. (ง ˙o˙)ว 🍽️ Set Menu for Two: $650 𓂃𓂂𖡼 Appetizer - Spicy Octopus, Seared Hokkaido Scallop, Seared Salmon My dining companion loved the octopus appetizer. The smoky and tender octopus mixed with wasabi was very appetizing. Personally, I enjoyed the seared Hokkaido scallop. The lightly seared surface emitted a delightful aroma, and the texture was both refreshing and flavorful. 𓂃𓂂𖡼 Skewers - Runny Egg Pork Rolls, Shiso Chicken Thigh, Mentaiko Yam, Enoki Beef Rolls I must say, I really liked the diverse menu. It was a joy to sample a wide variety of items. As soon as this plate arrived, I knew it would be amazing! The Enoki beef rolls were exceptionally delicious, with juicy bursts of flavor from the mushrooms. Taking a big bite of the runny egg was a delightful experience, with the egg yolk exploding in my mouth. 𓂃𓂂𖡼 Specialty Dishes - Deep-fried Tofu with Honey and Yuzu Chicken