Lucciola Restaurant & Bar | Wan Chai Italian Restaurant | 灣仔意大利餐廳

Katherine Tu 3 months ago

Amazing amazing food and excellent service!! I was honestly blown away by the quality of ingredients and the flavors in the dishes - our beef carpaccio was perfectly seasoned to highlight the natural flavor of the beef, while the mussels were tender, juicy and fresh. The king crab pasta definitely stood out with the rich flavors of seafood and tomato without being overly indulgent. The sea bass was also cooked to perfect and was light, fragrant and tender. Would definitely come back again and again for this insane quality!

Adrian Forkwithadrian 3 months ago

Had a fantastic experience at Lucciola’s new Pranzo Italiano Weekend Brunch at The Hari Hong Kong. The food was excellent throughout, from the homemade porchetta and perfectly cooked pasta to the roasted sea bass with Amalfi lemon sauce and tender Australian beef tenderloin. The highlight for me, however, was the dessert trolley. There's something special about seeing an array of beautifully presented Italian desserts wheeled right to your table. The selection offered a variety of flavours and textures, making it difficult to choose just one favourite. It added a touch of theatre and nostalgia to the meal, while also giving the brunch a truly indulgent finish. Combined with the relaxed pace, attentive service, and free-flow drinks, this felt like the kind of weekend brunch that should be savoured rather than rushed. A wonderful celebration of Italian hospitality and definitely worth returning for. 🇮🇹✨🍰🍮🍫

Nick Rindahl 4 months ago

Truly some of the best service I’ve received at restaurant. The staff was just so incredibly generous and attentive, it felt like I was being served at a friend’s for dinner. Food was really good too. Having been to Italy a few times, I’d give it a solid 4 of 5. There’s maybe only a few Italian restaurants I’d give a 5 to, so a 4 is still really good! Would come back for sure. The bread and salad were perfect. Pasta was delicious but needed a touch more salt.

Aje 5 months ago

Celebrated Families birthday dinner, oysters were freshly shucked, beef tartare seasoned perfectly well and able to taste each component in the dish. Perfect Strip lion portion and cooked beautifully along side one of the best sourced mini potatoes. The waiter was kind enough to change our dessert to lava cake on request, overall we had a great dining experience and will definitely revisit again.

April Wong a year ago

Always love their food. It's tasty.😋🤤💯 Their drinks were nice.🍹😊👍 We had the dinner set on the weekend. 🍽️🥳💯 The fresh oysters were a great start, then the Cappesante Arrostite, Topinambur, and Caviale di Aringa were great. The kids loved the Risotto Carnaroli ai Funghi Porcini e Tartufo Nero di Stagione. 🦪🍄😋 Though the Coletta alla Milanese Oreech di Elefante was so-so. Their desserts were amazing but the portions were small. We had Caramelized Figs Pie, Tiramisu, and pistachio Canolli. 🍰🍨😋 😍 Staff was helpful and attentive. Made necessary recommendations and cheerful too. 🤩 It's small and noisy...I could hear clearly what others are talking at their dinner tables...🤷‍♀️