麺屋こころ
Noodles, Congee & Cart Noodles in Wan Chai
4.3 (463)
| Category | Noodles, Congee & Cart Noodles · 冷麵店, 日本餐廳, 麵店, 蕎麥麵店 |
|---|---|
| Address | 香港島灣仔軒尼詩道68號號 地下1C舖 |
| Area | Wan Chai |
| Phone | 3751 6966 |
| Google rating | 4.3 (463) |
Opening hours
| Monday | 11:30–22:00 |
|---|---|
| Tuesday | 11:30–22:00 |
| Wednesday | 11:30–22:00 |
| Thursday | 11:30–22:00 |
| Friday | 11:30–22:00 |
| Saturday | 11:30–22:00 |
| Sunday | 11:30–22:00 |
About 麺屋こころ
(Takeway & Delivery available on our website)
Mazesoba or mixed noodles is a soupless ramen originally in Nagoya dating back to the 1950s. Japanese Chef Takuma Ishikawa created KOKORO MAZESOBA in Tokyo Japan in 2013. Soon Mazesoba becomes extremely popular in Japan, especially in Tokyo where KOKORO brand founder Takuma Ishikawa started his business and won the Best 2014 Ramen Award in Japan.
Kokoro Tokyo Mazesoba now is in over 7 cities and 50+ shops worldwide.
麺屋こころ, a noodle and congee shop in Wan Chai, is at 香港島灣仔軒尼詩道68號號 地下1C舖. Before heading over it is worth checking the hours, phone number and Google rating below, so the trip is not wasted.
Hong Kong has plenty of street snacks and budget eateries, with prices shown on the menu or price board and usually no service charge. Lunchtime and the evening rush are busiest, so take away or avoid the peak if you are in a hurry; some small shops close when they sell out or shut early in the evening, so check the hours before making a special trip. At cart-noodle shops you pick the noodles and toppings and pay by the number of toppings; congee shops often open early for breakfast.
Google lists the opening hours as daily, 11:30–22:00. It opens every day of the week. Arrangements may differ on public holidays, over Lunar New Year and when a typhoon signal No. 8 or above or a black rainstorm warning is in force, so call before making a special trip. Phone: 3751 6966. Hong Kong numbers have eight digits; from abroad, dial +852 first. More information is on its website, kokorohkg.com.
Customers give it an average of 4.3 out of 5 on Google (463 reviews), a high score by any measure.
Wan Chai is part of the Wan Chai District on Hong Kong Island. The island is steep, with many streets climbing the hillside; the Central–Mid-Levels escalator links Central with the Mid-Levels and the Peak Tram runs up to The Peak. Offices, malls and old neighbourhood shops sit side by side, restaurants are packed at the office lunch hour (roughly 13:00–14:00), and with parking scarce the MTR, tram or bus is usually easier than driving. Wan Chai mixes the office towers around the Convention and Exhibition Centre with old markets and tenement buildings, and nearby restaurants get busy during big trade fairs.
See the other noodles, congee & cart noodles in Wan Chai listed below to compare ratings, hours and locations before you decide. If you own or manage 麺屋こころ, you can claim this listing to correct details, add photos and a description, and receive a verified badge; everyone else can help with an honest Google review.
Latest Google reviews
The most recent reviews shown on Google Maps (5). Reviews belong to their authors; read all of them on Google.
Dan Moodley 5 months ago
My 2nd Mazesoba ever, the dish itself is quite good, firm noodles good flavors. Just a touch under seasoned for my palate. There is no broth in this dish, you just mix it and eat, so my review may be biased as I lean toward a broth dish with noodles. Good service, well priced and really filling meal.
elisa 5 months ago
okay ramen spot 🍜 ordered chicken soup ramen. flavour was ok but meat was dry and a little flavourless. eggs were delicious and bamboo shoots went well with the dish. the broth was flavourful but very creamy and rich, was served with many bubbles too. atmosphere is also a little awkward, probably wouldn’t return.
YANAS慢活CHill日常 6 months ago
Bright space with tidy tables and clear signage. The Tokyo Mazesoba came loaded. Mixed first, the noodles were thick and springy with garlic and seaweed upfront. Midway, a shake of black pepper and the house kombu vinegar cut the oil and sharpened the flavors. The Spicy Toripaitan Ramen had a foamy, rich chicken broth—more creamy than hot. Chicken cartilage gyoza were thin and lightly crisp, with a pleasant crunch from the cartilage. Fast service, fair portions.
Chelsea Pun (思思賢 Chill My Babe) 6 months ago
Enjoyed dinner at Menya Kokoro in Wan Chai – a solid Tokyo mazesoba spot. Went for the signature full-loaded Tokyo Mazesoba (loaded with raw egg yolk, spicy minced pork, spring onion, garlic & nori – super flavorful when mixed). Also tried the spicy toripaitan ramen (creamy chicken broth with nice heat) and chicken cartilage gyoza (crispy outside, juicy inside). Drinks: aromatic hojicha latte and refreshing cold brew. Loved the fun “one noodle three ways” style, ending with free rice to soak up every bit of sauce. Convenient near Wan Chai MTR. Great portions and authentic taste!
Quintak Lee 11 months ago
I ordered the white chicken soup ramen, and the star of the show was definitely the soup. It had a wonderfully rich, creamy, and sticky consistency that coated the noodles perfectly. The noodles themselves were a great match for the broth. I was also pleasantly surprised by how flavorful the seaweed was! While the portion size was about average, some of the toppings could be improved. The chicken, for instance, could have been more tender, and the chasiu was quite ordinary. The ramen egg was a mixed experience; while the yolk was perfectly rich and tasty, the egg white itself could have been marinated a bit longer to absorb more flavor. Overall, it's a solid bowl of ramen, especially if you love a thick and creamy chicken broth. Price is not cheap though, and has service charges.
Frequently asked questions
Where is 麺屋こころ?
麺屋こころ is at 香港島灣仔軒尼詩道68號號 地下1C舖, in Wan Chai. Use the “Open in Google Maps” button on this page for directions.
What kind of business is 麺屋こころ?
麺屋こころ is listed as a noodle and congee shop and is also tagged on Google as 冷麵店, 日本餐廳, 麵店.
What are the opening hours of 麺屋こころ?
Published hours: daily, 11:30–22:00. Hours can change over Lunar New Year and other public holidays, and many businesses close while Typhoon Signal No. 8 or above or a Black Rainstorm Warning is in force, so call before a special trip.
Is 麺屋こころ open on Sunday?
Yes, on Sunday the hours are 11:30–22:00. Most restaurants in Hong Kong open every day, though many close for a few days over Lunar New Year.
How can I pay, and is there a service charge?
Restaurants in Hong Kong generally take cash, Octopus, credit cards and e-payments (FPS, PayMe, AlipayHK, WeChat Pay HK), though it varies and some small places take cash only. Many restaurants add a 10% service charge; tipping beyond that is optional.
Do I need to book a table?
Usually not on weekdays, but booking helps on Friday and Saturday evenings, public holidays and festival days. The simplest way is to call 3751 6966. Many restaurants also take bookings by WhatsApp or online, for example via kokorohkg.com.
How is 麺屋こころ rated on Google?
麺屋こころ has a Google rating of 4.3 out of 5 from 463 reviews.
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