明興肉食公司

明興肉食公司 is listed under butchers, fishmongers & delis in Sham Shui Po. The address is 九龍深水埗北河街117號. Below you will find what people usually look up before a visit: the exact location, contact details, opening hours and the Google rating.

At wet-market stalls meat, seafood and vegetables are often priced by the catty (斤) or tael (兩), and prices move with the season and the weather, while supermarkets mostly sell pre-packed, price-labelled goods. Alcohol may only be sold to people aged 18 or over, so you may be asked for ID. The days before Lunar New Year are the busiest of the year for markets and dried-seafood shops, and many stalls close for the first few days of the new year.

Opening hours: daily, 08:00–20:00. It opens every day of the week. Many small businesses close for a few days around Lunar New Year and may shut early or not open during typhoons and black rainstorms, so check the latest news before you set off. Phone: 2728 3261. Hong Kong numbers have eight digits; from abroad, dial +852 first.

It shows 1.5 out of 5 on Google, but from only 2 reviews, so treat it as a first impression rather than a verdict.

Sham Shui Po is part of the Sham Shui Po District in Kowloon. Around Kwun Tong and Kowloon Bay many industrial buildings now house offices, restaurants, gyms and studios, while Kai Tak is a newer district. Kowloon's streets are busiest in the evening and at weekends, shops keep long hours with many open until about 22:00, and the Kwun Tong, Tsuen Wan and Tuen Ma lines plus buses and minibuses reach almost everywhere. Sham Shui Po is known for the electronics and second-hand stalls of Apliu Street and the fabric and button shops around Ki Lung Street and Yu Chau Street, where many older shops still prefer cash.

See the other butchers, fishmongers & delis in Sham Shui Po listed below to compare ratings, hours and locations before you decide. Details on this page come from public sources and may change; confirm anything important by phone before relying on it. Business owners can claim the listing to keep it up to date.