NATA - Steak, Wine & Cocktail

Congee Tw 2 months ago

it's definitely my favorite restaurant in Kwun tong ! salad so good! fries in a bowl, omg crispy n dry enough ! steak is awesome and perfect. Pasta, love it! the dessert absolutely a must try.

heha kuma 4 months ago

Located in Kwun Tong’s Kwok Kei Group Centre, it offers cozy, wood-and-cement decor and is popular for date nights, often requiring pre-booking. Prices are reasonable, comfortable environment, staffs are friendly and helpful. Good food presentation and worth to come again. Salad: Japanese-Style Honey Yuzu Shrimp & Seaweed Salad $98. Good portion👍🏻 best for group sharing. Dressed in a bright honey yuzu vinegar, the salad is exceptionally refreshing. While it’s a standout dish for a hot summer day and paired with a rich, juicy steak. Mains: Grilled Australia Angus Reserve 150 Days Grain Fed Black Angus Striploin (Sliced) $288. Good presentation. The steak carries a nice aroma of charcoal and rosemary. A light sprinkle of sea salt is all it needs. This steakhouse definitely delivers high-quality cuts. Spaghetti with Shrimps in Mentaiko Cream Sauce $148. The pasta is incredibly rich and with a velvety sauce that coats every strand of pasta. I love the savory umami and gentle spice of the which create beautifully rich flavors. Dessert: Famous for airy soufflé pancakes, Hazelnut Chocolate & Caramel Banana Soufflé Pancakes $118. Super yummy! Worth to come again for the soufflé. Drin

Jessica Li 5 months ago

Food is hit and miss - slow cooked steak was done nicely, but the tomato pasta with prawns was too sweet for our taste, and pasta with crab meat just had way too much small shells in it - way beyond the point that is acceptable. And for the price we pay, we expect with better service. Food was served minutes after we placed the order regardless if it’s meant to be starter or main. So that means food was prepared in advanced (not made to order) and they also ignored the proper sequence of serving starter first then mains which is supposed to be a basic ask of a restaurant. Souffle pancake would be the reason for me to come back again. And I will probably only come here for lunch as it’s still a more fast food type of experience like others in the nearby places than a proper steak and wine place.

Adrian a year ago

Food was ok, but I wasn't particularly blown away by anything. I ordered the truffle mushroom pasta, which tasted more mushroom-y than truffle. It was also very filling due to the cream. The pork loin was pretty good. Dessert was well-presented, though the soufflé pancakes tasted relatively mild.

Kero Chan a year ago

Place was super crowded and packed during dinner time and there is a limited dining time strictly enforced so do not be late to your reservation. Food overall tasted nice but portions were very small compared to the price charged. The pasta was finished in no time by the 2 of us; and the skirt steak was barely kept warm by the weak candlelight underneath. Desserts are great especially the pistachio flavor. I would not recommend for gatherings because you would be rushing to finish all the food and clear the table and the place was just too loud to have a proper conversation.