鳥海山鐵板燒
Japanese & Korean in Sham Shui Po
4.4 (157)
| Category | Japanese & Korean · 餐廳, 鐵板燒餐廳 |
|---|---|
| Address | 19號 Castle Peak Rd, Sham Shui Po, Kowloon |
| Area | Sham Shui Po |
| Phone | 5903 9699 |
| Google rating | 4.4 (157) |
Opening hours
| Monday | 休館 |
|---|---|
| Tuesday | 12:00–15:00, 18:00–22:00 |
| Wednesday | 12:00–15:00, 18:00–22:00 |
| Thursday | 12:00–15:00, 18:00–22:00 |
| Friday | 12:00–15:00, 18:00–22:00 |
| Saturday | 12:00–15:00, 18:00–22:00 |
| Sunday | 12:00–15:00, 18:00–22:00 |
About 鳥海山鐵板燒
鳥海山鐵板燒 is listed under Japanese & Korean in Sham Shui Po. The address is 19號 Castle Peak Rd, Sham Shui Po, Kowloon. Below you will find what people usually look up before a visit: the exact location, contact details, opening hours and the Google rating.
Many Hong Kong restaurants add a 10% service charge to the bill, and tipping beyond that is optional. Popular places fill up at lunchtime and on weekend evenings, so book by phone, WhatsApp or a platform such as OpenRice; some set a time limit or a minimum spend. Most offer both dine-in and takeaway, and Octopus, credit cards, FPS and PayMe are widely accepted, though smaller places may take cash only. Popular Japanese and Korean restaurants often take online bookings or queue tickets, and omakase counters usually ask for a deposit.
Google lists the opening hours as Mon closed, Tue–Sun 12:00–15:00 and 18:00–22:00. That makes 6 working days a week. Lunch and dinner are served in separate sessions with a break in between. It opens on Sunday too, like most places to eat in Hong Kong. Arrangements may differ on public holidays, over Lunar New Year and when a typhoon signal No. 8 or above or a black rainstorm warning is in force, so call before making a special trip. Phone: 5903 9699. Hong Kong numbers have eight digits; from abroad, dial +852 first. It is a mobile number, and many local businesses also answer enquiries on WhatsApp. Its website is m.facebook.com, which may show prices, details of what it offers or online booking.
It has a Google rating of 4.4 out of 5 from 157 reviews, a strong score that points to consistently positive experiences.
Sham Shui Po is part of the Sham Shui Po District in Kowloon. Around Kwun Tong and Kowloon Bay many industrial buildings now house offices, restaurants, gyms and studios, while Kai Tak is a newer district. Kowloon's streets are busiest in the evening and at weekends, shops keep long hours with many open until about 22:00, and the Kwun Tong, Tsuen Wan and Tuen Ma lines plus buses and minibuses reach almost everywhere.
Looking for alternatives? Browse the other Japanese & Korean in Sham Shui Po or explore other categories in the area from the links below. Details on this page come from public sources and may change; confirm anything important by phone before relying on it. Business owners can claim the listing to keep it up to date.
Latest Google reviews
The most recent reviews shown on Google Maps (5). Reviews belong to their authors; read all of them on Google.
Carmen 5 months ago
Decent Jap place for lunch
Charlotte Chui a year ago
Located in the heart of Sham Shui Po, this newly opened teppanyaki restaurant greets diners with a façade that exudes quiet opulence—an understated confidence that hints at the experience to come. The Toriumi Yama Teppanyaki Dinner for Two” ($1198) is a signature set designed to impress, offering a curated selection of seafood-focused dishes anchored by live abalone, lobster, and foie gras. The meal begins with a sesame-dressed salad, light and nutty, functioning as a gentle palate opener. It transitions into a sashimi quartet—expertly sliced cuts of ika (squid), konbaku (root white fish), madai (sea bream), and buri toro (yellowtail belly). Each piece is presented with a recommended tasting order, allowing the natural sweetness and umami of each fish to build progressively. The sequence, from the lean, clean flavours of the squid to the rich, fatty yellowtail belly, is clearly thought through and remarkably balanced. The live abalone* cooked à la minute on the teppan, is first splashed with sake, releasing a fragrant steam that locks in its saline character. The sear creates a crisp golden crust while maintaining a moist, springy texture within. It’s a deftly executed preparati
Tina wong 2 years ago
Nice experience.
geoffrey wong 3 years ago
worth every money you spent, excellent service and incredible Japanese food. strongly recommended.
Mil Chan 4 years ago
Sister and mum invited us for teppanyaki lunch before we left for Australia. Four of us ordered one lobster set for 2 and one abalone set for 2. Both sets included salad, miso soup, sashimi of the day and cod fish for each of us. They’re all fresh and nice. The lobsters and abalone were cooked to perfection. The lobster was very juicy and delicious, the abalone was soft and tasty. The fried rice was yummy too. Watching the chef cooking is what I enjoy having teppanyaki. We all enjoyed the food and it’s good price too for 4 of us with such nice seafood. It’s a little gem in that area. If you like watching the chef cooking, remember to mention it when you make your reservation and do arrive on time!
Frequently asked questions
Where is 鳥海山鐵板燒?
鳥海山鐵板燒 is at 19號 Castle Peak Rd, Sham Shui Po, Kowloon, in Sham Shui Po. Use the “Open in Google Maps” button on this page for directions.
What kind of business is 鳥海山鐵板燒?
鳥海山鐵板燒 is listed as a Japanese or Korean restaurant and is also tagged on Google as 餐廳, 鐵板燒餐廳.
What are the opening hours of 鳥海山鐵板燒?
Published hours: Mon 休館, Tue–Sun 12:00–15:00, 18:00–22:00. Hours can change over Lunar New Year and other public holidays, and many businesses close while Typhoon Signal No. 8 or above or a Black Rainstorm Warning is in force, so call before a special trip.
Is 鳥海山鐵板燒 open on Sunday?
Yes, on Sunday the hours are 12:00–15:00, 18:00–22:00. Most restaurants in Hong Kong open every day, though many close for a few days over Lunar New Year.
How can I pay, and is there a service charge?
Restaurants in Hong Kong generally take cash, Octopus, credit cards and e-payments (FPS, PayMe, AlipayHK, WeChat Pay HK), though it varies and some small places take cash only. Many restaurants add a 10% service charge; tipping beyond that is optional.
Do I need to book a table?
Usually not on weekdays, but booking helps on Friday and Saturday evenings, public holidays and festival days. The simplest way is to call 5903 9699. Many restaurants also take bookings by WhatsApp or online, for example via m.facebook.com.
How is 鳥海山鐵板燒 rated on Google?
鳥海山鐵板燒 has a Google rating of 4.4 out of 5 from 157 reviews.
