Parallel

A Hawaiian Foodie 2 months ago

All the mains I ordered were disappointing as the restaurant didn’t cook the frozen seafood properly, including an uncooked prawn. The pasta was not well cooked or far from al dente. The soup tasted like instant soup. Semi-buffet salad was average. The service was the worst. The waiter and waitress (possibly the manager) were quite rude and inexperienced, coupled with their own judgmental attitude towards me and my party. A lot of obvious serving details like giving sharing plates and new utensils had to be requested every single time. And every time we asked we were met with cold stares and rudeness. Very disappointed.

P P 8 months ago

salad bar is healthy don't like the service and attitudes of the manager & staff main dishes are so so

Minions a year ago

Reservation is highly recommended. This semi-buffet offers a luxurious yet flexible dining experience—perfect for those who enjoy variety with a personalized main course. • 🍽️ Appetizer Buffet Table: Guests start with a wide selection of cold appetizers including smoked salmon, mussels, shrimp, jade whelk, assorted cheeses, and more. It’s a great way to sample different flavors before the main course. • 🥩 Main Course Selection: Each guest chooses one main dish from a premium menu. Options include:• Australian M7+ beef steak with garlic mashed potatoes • Provencal lamb loin with grilled vegetables • Iberico pork strip with barbecue sauce and polenta • Soft and juicy yellow feathered chicken thigh • Seafood lovers can enjoy Boston lobster (+$18), Japanese A5 Wagyu (+$38), eel, scallops, crab meat, or salmon • Vegetarian-friendly risotto with wild mushrooms and crab meat • Pistachio-crusted cod fish with tomato sauce • 🍄 Soup & Dessert: Truffle mushroom soup is available as an add-on. Dessert platter is included to end the meal on a sweet note. • 💰 Pricing: $325 per person, with optional upgrades for premium dishes. We added free flow of wines and we loved all food in this resta

Vivian Lam 2 years ago

always my favourite place for a tasting menu set! the monfish cheek was surprising good!! hope they change the set menu more often

Sze Mei NG 2 years ago

Good deal for French cuisine Venue: 3rd floor of a building next to APM. relatively quiet. Small restaurant. Very slightly packed. Comfy seating. Decor tends to be European style. Relaxing atomphere. Open kitchen. Salad bar is in front of the kitchen. --- 7.4/10 Service: came late 1315pm on Friday. Not busy. Very polite, helpful, and attentive staff. Water was served when seated. Waiter took the orders at the table. Self-service salad started ahead. They would ask when to serve the mains and tea. They also changed a new set of cutlery for new course. Provided toothpicks at last course. Paid at the table. --- 7.7/10 Food: it's semi- Lunch Buffet, $198/person + 10% service charge. Chinese and English menu. That includes self-serve salad, one main (7 options), free daily soup, and free regular coffee or tea. Good options. Normal portion. Good value for French tastes. Overall, it is worthy coming back again. Dinner would be more French. - self serve salad: unlimited. There are smoked salmon, capers, black olive, cheese, baby octopus, pumpkin, beetroot, pasta salad, red cabbage, rockets, chickpeas, corns, croutons, various dressing. Many option, many combinations. They refilled sa