REX Wine & Grill

Gurpreet Bawa a month ago

10/10 for the food and a great location! The steak was fantastic, though it came out well-done rather than the medium-well we requested (it still tasted great, though). I’d definitely go back. My only critique is the service. We ordered Coke Zeros, but were mistakenly served Vanilla and Regular Coke on the second and third rounds. I understand mix-ups happen, but the server's dismissive attitude when we pointed it out was disappointing. Still, we won't let one person's bad day ruin a great meal—overall, a highly enjoyable experience.

GU Siu 2 months ago

Caesar Salad – crisp baby romaine, savoury anchovies, and rich Parmesan. A fresh, balanced start. Black Truffle Tagliolini – housemade pasta with buttery cheese sauce; truffle aroma shines without being overpowering. Texture is spot‑on. Bone‑in Steak (25oz) – nicely charred outside, tender and juicy inside. Beefy flavour, not gamey. Chips are crispy; peppercorn sauce adds a kick. Chocolate Fondant (75%) – gooey lava centre, deep cocoa with slight bitterness. Banana ice‑cream balances heat and cold.

Carmen Yam 3 months ago

We’ve been to Rex’s for the past several years, and each visit has been consistently great. The steaks and food are always deliciously prepared; service is top-notch and staff are attentive; great atmosphere be it a private meal or celebrations with friends. We love trying out steakhouses regularly but hands down this place has been consistently good over the years - consistency is key!

Heidi Kong 4 months ago

Really enjoyed our dinner at Rex Wine & Grill in Central tonight! The restaurant has a lovely elegant yet cozy atmosphere — dark wood tones, soft lighting, and a romantic French bistro feel with modern touches. The seating is well-spaced and comfortable, perfect for conversations. We started with the Caesar Salad and Burrata. Both were excellent. The Caesar was fresh and classic with crisp Baby Gem lettuce, good anchovies, and plenty of Parmesan. The Burrata was creamy and beautifully paired with sweet Datterino tomatoes and figs. For mains, the Lobster Vol-Au-Vent was a standout — generous lobster in a crispy puff pastry with rich leek fondue and black truffle. Very luxurious! The Murray Cod was also cooked perfectly: tender flaky flesh, served with a flavorful Marinière sauce and fragrant rice. We finished with the Fig Tarte Fine (for two) and Paris-Brest. Both desserts were excellent — the fig tart was fragrant and not overly sweet, while the Paris-Brest had a wonderful hazelnut flavor. Overall, the food is refined with nice creative touches on French classics. Great service, beautiful ambiance, and solid execution. Highly recommended if you’re looking for a quality French

Sam Ting Wong 6 months ago

Rex is fantastic! Beautiful time with friends, excellent French cuisine🇫🇷, superb steaks 🥩, and super professional, kind staff. Highly recommended. The French-inspired menu is excellent flavourful, well presented dishes and the steaks were outstanding, cooked exactly to order. The staff were super professional and kind, providing attentive service that made the evening even better. Lovely ambiance and highly recommended for both special occasions and casual dinners. My favourite dish was the white asparagus